TOP 13 step-by-step recipes for making plum wine at home

Wine made from homemade plums cannot be considered elite, but if the recipe is followed, the drink will have a pleasant aroma and excellent taste. It is suitable for both meat and sweet dishes. For gardeners, the problem of excess harvest is solved, and for the holiday there is always high-quality drink without artificial colors, flavors and flavor enhancers. Plum fruits contain a large amount of sugars, due to which the fermentation process occurs quickly and requires almost no addition of sugar.

The benefits and harms of plum wine

Wine made from plums has the beneficial properties of the original product. It is rich in trace elements, minerals, vitamins and tannins. Moderate consumption of the drink helps normalize metabolism, normalizes metabolism, and is an effective means of preventing diseases such as:

• diabetes;
• diseases of the gastrointestinal tract;
• cardiovascular diseases.

Wine made from yellow plum fruits is also characterized by hypoallergenic properties.

The drink does not harm the human body only when consumed in moderation. If abused, like any alcohol, it causes irreparable harm to the circulatory and digestive systems, contributes to the deterioration of a person’s overall appearance, and causes addiction.

Specifics of preparation

The most difficult thing about making homemade plum wine is the procedure for extracting the juice. They are first removed from the seeds and processed in any available way into a puree-like mass. If the seeds are not removed, the drink will acquire a bitter, unpleasant aftertaste.

During fermentation, it is necessary to regulate the amount of granulated sugar, as well as control its flow using an installed water seal.

How to choose the right ingredients

Plums are harvested for making wine at a time when the fruits have just begun to fall from the tree. After this, they are left to ripen for several days, laid out on a tray under the sun. They should not be washed so as not to destroy the formed yeast.

For winemaking, you cannot use rotten or green fruits, which can significantly worsen the taste of the prepared drink.

They should be ripe and juicy.

How to make wine from plums at home

Every experienced gardener has his own proven recipe for making plums. These techniques are constantly being improved, refined and changed, resulting in more advanced cooking technologies.

Classic recipe

This method is popular among winemakers due to its simplicity and versatility. The following ingredients will be required:

• ripe plums in any quantity;
• clean water - 1 liter per 1 kg of peeled fruits;
• sugar - from 120 to 370 g per 1 liter of prepared wort.

The step-by-step cooking recipe is as follows:

1. Sort out the ripe plums, but do not wash them under any circumstances.
2. Squeeze the seeds out of them in any convenient way.
3. Turn the pulp into puree.
4. Add clean water, stir and place in a fermentation vessel.
5. The vessel is left for a couple of days at a temperature of +25 ⁰In a dark room.
6. The wort is stirred several times a day.
7. As soon as foam and characteristic hissing appear, the wort is filtered and sent to a fermentation vessel, adding 0.5 of the required amount of sugar.
8. Place the container in a warm place, having previously installed a water seal.
9. After 7 days, add another 25% sugar.
10. After a couple of months, fermentation stops, after which the finished wine should be filtered.

The finished product is left to ripen in a dark, cool cellar in a tightly sealed container. After a couple of months it can be consumed.

A simple method with bones

You can prepare delicious wine from the following set of ingredients:

• ripe fruits - 5 kg;
• clean water - 1 liter per 1 kg of fruit;
• granulated sugar - from 100 to 3000 g per 1 liter of finished wort.

Remove the seeds from the fruits in an accessible way, crush half of them and remove the kernels. The remaining half can be thrown away. Transform the pulp into puree and dilute with cold water. Throw in sugar in a ratio of 50 g per 1 liter of liquid and kernels. Cover the vessel with a cloth and place in a warm place for 3 days. Periodically, the entire mass must be stirred.

Next, the cake is filtered and squeezed, and the pure juice is sent to a fermentation vessel, adding another portion of sugar and installing a water seal. Keep the container warm throughout the entire period. The finished drink is decanted, corked and allowed to ripen in a dark, cool room.

From plum jam

You can make wine not only from fresh plums, but also from jam. To do this you will need:

• plum jam - 500 ml;
• pure still water - 500 ml;
• granulated sugar - 50 g.

Place the jam in a three-liter jar, pour in water, add some granulated sugar and stir everything. Put a medical glove on the neck and place the container in a warm place. As soon as the cake is on the surface, carefully remove it and add the second part of the sugar. When carbon dioxide stops being released, the wine is filtered. It is sent for ripening to a cool place, tightly sealed.

From compote

Experienced gardeners know the process of making homemade wine from fermented plum compote. Required ingredients:

• plum fruit compote - 1.5 l;
• granulated sugar - 50 g;
• clean water - 0.5 l;
• dark raisins - 25 g.

Separate 1 glass of liquid from the strained compote and place it on low heat.Add raisins and some granulated sugar, remove from heat and leave for several hours. Mix the resulting starter with the main liquid and pour into a container for fermentation. Leave it warm, covered with a water seal. Grind the fruits removed from the compote with the second part of granulated sugar and simmer over low heat.

Let cool, place the fruits in a separate jar, pour in water, put on a medical glove and put in a warm place. After carbon dioxide stops being released, carefully strain the wine from both cans, mix it and send it for ripening.

From prunes

Homemade prune wine is made from the following ingredients:

• fruits - 3.5 kg;
• sugar - 0.5 kg;
• water - 0.5 l.

Separate the pits from prunes using any convenient method. Place the fruits in a large glass container. Pour water into it and wait until the mixture ferments. After a week, strain the mixture, add sugar to the resulting juice and leave it warm under a water seal for fermentation. As soon as carbon dioxide ceases to be released, carefully drain the sediment, pour into a clean glass container and send for ripening.

Option without water

Plum wine ferments without adding water. To prepare it you will need:

• ripe plum fruits - any quantity;
• sugar - 300 g per 1 liter of wort.

Do not wash the plum fruits; mash them thoroughly without removing the pits. Pour everything into a clean container, cover with a cloth and leave in a warm place for several days. Stir the wort periodically. After a few days, it is filtered and the required amount of granulated sugar is added. After this, pour it into a suitable glass jar, put a medical glove on top and leave it warm.After carbon dioxide ceases to be released, carefully drain the sediment and send it to ripen in a cool cellar in a glass container.

From frozen plum

To prepare you will need:

• plum juice from frozen fruits - 1.5 l;
• clean water - 1.5 l;
• sugar - 125 g;
• dark raisins - 50 g.

Cooking method:

1. Mix plum juice and water in a clean bowl and heat slightly (no more than 30 ⁰WITH).
2. Stir the liquid with granulated sugar and pour into a glass bottle.
3. Throw raisins into the same container.
4. Put a medical glove on the neck and leave it warm.
5. As soon as carbon dioxide stops being released, carefully drain the wine from the sediment and send it to a cool cellar for ripening.

With apples and berries without yeast

The drink is prepared from the following ingredients:

• ripe plum fruits - 1.5 kg;
• sweet variety of apples - 1.5 kg;
• clean water - 3 l;
• sugar - 450 g.

Cooking method:

1. Remove seeds from plums, cores from apples and mash them thoroughly, adding 1 liter of water and 350 g of sugar.
2. Strain the resulting mass, add the remaining sugar and water, place under a water seal.
3. When the release of carbon dioxide finally stops, carefully drain the finished wine from the sediment and send it to a cool room for ripening.

From yellow plum

Light wine is made from the following components:

• yellow plum fruits - 5 kg;
• clean water - 3.5 l.

Cooking method:

1. Turn the plums into a puree, add water and wait until fermentation begins, stirring the wort periodically.
2. After a few days, strain the entire mass and place the resulting juice under a water seal.
3. After a month, carefully strain the finished wine from the sediment and send it to the cellar.

On vodka

You can prepare an original drink from the following ingredients:

• ripe plum fruits - 0.5 kg;
• clean water - 1 l;
• granulated sugar - 200 g;
• vodka - 125 ml.

Cooking method:

1. Prepare syrup from half the granulated sugar and water.
2. Pour crushed plum fruits with syrup cooled to room temperature and leave for 8 hours.
3. Drain the syrup from the plums into a glass container, and prepare a new portion to fill the fruit.
4. After another 8-10 hours, remove the plums, pour vodka into the resulting liquid and let it brew for 14 days.
5. Drain the wine from the sediment and place it in the cellar.

With wine yeast

Delicious homemade plum wine is made from the following components:

• ripe plum fruits - 3.5 kg;
• granulated sugar - 2 kg;
• clean water - 2 l;
• wine yeast - 75 g.

Cooking method:

1. Remove the seeds from the fruits and turn them into puree, add water and sugar.
2. After 3 days, strain the wort and pour the resulting liquid into a container for fermentation.
3. Add wine yeast, place under a water seal and wait until fermentation is complete.
4. Drain the wine from the sediment and send it to the cellar to mature.

Fortified plum wine

Ingredients for making wine:

• overripe plums - 1 kg;
• purified water - 2 l;
• vodka - 0.25 l;
• sugar - 400 g.

Cooking method:

1. Pitted plums are placed in glass containers.
2. Syrup is made from water and sugar and poured over the fruits, leaving to steep for 8 hours.
3. The syrup is drained, boiled again and poured over the plums again.
4. Vodka is added to the plums drenched in syrup.
5. Place a water seal or rubber glove on the vessel and leave it in a warm room for 2 weeks.
6. As soon as carbon dioxide ceases to be released, the finished wine is carefully drained from the sediment and left to ripen in a cool place.

From juice

Plum juice wine is obtained from the following components:

• overripe plum fruits - 4 kg;
• clean water - 0.5 l;
• granulated sugar - 150 g.

Cooking method:

1. Pass the plums through a juicer or make juice from them in another accessible way.
2. The resulting juice is mixed with water and sugar.
3. Everything is thoroughly stirred and placed under a water seal.
4. After carbon dioxide ceases to be released, carefully drain the wine and send it to the cellar.

Storage rules

To store homemade plum wine, it is better to use 0.75 liter glass bottles. It is recommended to place the sealed container in the cellar located on the north side. The air temperature there is maintained at +14 ⁰C. The cork must be tightly closed during the entire storage period so that the wine does not spoil or lose its quality.

The container should not be subject to vibrations or shocks.