Recipes for wine made from green walnuts are varied. This alcoholic drink is characterized by a pleasant taste and unusual aroma. It has a rich black color. At the same time, obvious tannic notes are felt in the taste, which are similar to aging in barrels. For the production of the drink to be successful, it is important to select the right raw materials and strictly follow the preparation technology.
Subtleties of cooking
Properly prepared nut wine has a number of beneficial properties.It helps strengthen the immune system, dilates blood vessels, has bactericidal properties and copes with inflammation. It is important to choose the right raw materials and follow the technology for preparing the drink. To avoid contamination by mold or pathogens, it is important to use sterile containers and tools for wine.
All utensils must be wiped with a dry cloth. It is recommended to wash your hands thoroughly before handling wort.
Selection and preparation of ingredients
It is recommended to make wine from young green nuts. They should be collected in July. The water must be filtered. The use of wine yeast is of no small importance. With them, the wine plays well and acquires a pleasant aroma. At the same time, the finished drink does not have the smell of bread, as when using ordinary yeast.
Walnut wine recipes
Today there are many recipes for nut wine. At the same time, it is permissible to prepare alcoholic drinks from ripe or green fruits.
From the ripe ones
To get this drink you will need:
- 30-40 walnuts without shell;
- 1 liter of vodka;
- 500 grams of sugar;
- 500 milliliters of water;
- 3 cloves;
- 1 cinnamon stick.
To make the taste of the drink more original, you can add other nut mixtures to the composition. It is most convenient to grind the raw materials using a meat grinder. This will help you get the right consistency. To make a valuable drink, you should combine nuts with water and add vodka. Mix thoroughly, close tightly and leave to infuse for 1 month.
Then strain the mixture through cheesecloth.This will help remove as much sediment as possible from the mixture. If difficulties arise at this stage, it is recommended to use a thin silicone tube. It is important to avoid the bottom of the container coming into contact with the wine.
Then you need to mix sugar with water to get a sweet syrup. It needs to be combined with nut infusion and closed tightly. Leave to infuse for 2 weeks. As a result, you will be able to get a delicious table wine that harmoniously combines strength and sweetness. The drink turns out dark brown and resembles the color of wood. The presence of spices in the composition helps to fully reveal the nutty notes. This wine is recommended to be consumed chilled.
From the green
To prepare this wine you will need:
- 10 green nuts;
- 1 liter of vodka;
- 100 grams of sugar.
First you need to take half the walnuts, put them in a glass container and add vodka. Close tightly and leave to infuse. As a result, the mixture should turn dark brown. Strain the mixture and pour into a new container. Add sugar to the remaining nuts and mix the mixture thoroughly. It should be left until completely dissolved. This will take approximately 2-3 weeks.
The finished syrup must be mixed with the strained tincture and the drink should be placed in a cool place for a week. Pour the finished wine into bottles and seal tightly. Keep the product in a cool place, tasting it periodically.
Using this recipe, you can get a light drink with fresh notes in its taste. To enhance the taste, it is recommended to add a little lemon juice to a glass of wine before drinking. This drink can be added to coffee. It is also allowed to be mixed with other alcohol. This helps to obtain unusual flavor combinations.
You can also use the following ingredients:
- 50 green nuts;
- 20 liters of water;
- 8 grams of wine yeast;
- 3 kilograms of sugar.
Chopped nuts need to be mixed with water and sugar. Separately, dilute wine yeast in water and add to the nut mixture. Close the container with a water seal and leave to ferment for 1-1.5 months. Strain the finished drink and pour into bottles.
Further storage of the finished product
It is recommended to store the finished product in a dark and cool place. A basement or refrigerator is suitable for this. Keep nut wine in a hermetically sealed container. The shelf life of the drink is 3 years.
Wine made from green nuts has a pleasant taste and unusual aroma. In order for the preparation of the drink to be successful, it is important to strictly follow the technology and proportions of ingredients.
