Cereals

Plants, thanks to their roots, are anchored in the ground and absorb water and mineral elements from the soil layer.

Oats are used in agriculture as food and feed crops. Differs in productivity and

Oatmeal, rolled oats, oatmeal - when you mention this product, many people imagine cereal,

Crop rotation is a prerequisite for proper farming, ensuring decent yields and the preservation of natural resources. When

Wheat is an annual herbaceous plant that belongs to the Poaceae or Poaceae family. Considered the most

Puffed corn (popcorn) and rice have long been known and loved by consumers. About puffed wheat people

Wheat in Russia is one of the key agricultural crops and occupies large areas of land.

People often wonder what the difference is between barley and oats. The key difference lies in

When mixed with water, flour should form a fluffy and elastic dough with a uniform consistency

Barley variety Vakula is a mid-season spring variety that belongs to the six-row variety. Distinctive

Flour obtained from cereal grains is the most important product of its processing. Bread flour

Growing rye is one of the areas of agricultural enterprises that are engaged in the cultivation of cereals. Consider that