How and what can be prepared from cow colostrum, nutritional value

Only gourmets know how to prepare cow's colostrum. It is not freely available in stores and is difficult to buy. The cow produces colostrum immediately after giving birth to her calf. After 5 days, the secretion of this product ends and the animal produces milk. Colostrum is secreted in small quantities and is a brackish, light brown liquid.

Nutritional and energy value

Cow excrement contains a unique composition of vital components. The composition of the product has no analogues in nature. This includes:

1. Interferon is an antiviral agent.
2. Lysozyme is a natural antibiotic.
3. Immunoglobulin.
4. The cytokine increases the protective function of the immune system, produces immunoglobulins, and reduces the pain response.
5. Prebiotics have a positive effect on the digestive and gastrointestinal systems.
6. Lactoferrin has antiviral, antibacterial, anti-inflammatory functions.
7. A substance that helps tissues activate growth.
8. Endorphin is the hormone of joy.
9. Microelements that improve brain function.

To make the product low in calories, it is better to make it without sugar. The caloric content of cow colostrum decreases every day. Energy value of the composition in 100 milliliters:

Protein composition is easily digestible and is similar in composition to whey. Antibodies to diseases contained in it are transferred to the calf. Adults and children are recommended to consume colostrum as a general tonic that has a beneficial effect on the immune system and digestive system. The body's susceptibility to the negative effects of fungal, bacterial and viral infections is reduced.

What can be prepared from cow's colostrum?

Dishes prepared from this product are varied. These are casseroles, cheeses, soufflés, desserts, puddings, condensed milk. The raw composition is a heavy food, so it can be baked. The process of baking using a Russian stove has been known since ancient times.

Currently, the product is baked in the oven and slow cooker, adding eggs, sugar, and butter. The finished dish is porous and airy, light brown in color, and tastes like a milk soufflé.Dessert prepared using a multicooker does not have a golden brown crust, but is no less tasty. The eggs are mixed with sugar, beaten thoroughly, and colostrum is added. It takes about an hour to prepare the dessert, heating the oven to 180 degrees.

Condensed milk can be made from colostrum. To do this you will need 1.5 liters of product. The mixture is kept in a water bath for about an hour, gradually adding 350 grams of sugar and waiting for it to completely dissolve. After this, the resulting mixture is kept on low heat.

You must not allow foam to form, otherwise the milk will run away. After cooling, the condensed milk is ready for use.

Homemade cheese is made from colostrum. To prepare it, cow's milk is brought to a boil, then it is curdled by adding colostrum. Products are rolled up. The resulting mixture is cooled and filtered through cheesecloth. After this, put it in a colander for a day. To speed up the process, add pressure after 7 hours. This allows the cheese to harden and the whey to drain. The finished cheese is slightly sweet, healthy and tasty.

Product storage rules

To collect a valuable product, you must consider the following.

1. Wash the udder and prepare it.
2. The container for storing the product must be dry and clean, with a volume of no more than two liters.
3. Colostrum of cows after the second calving is checked for immunoglobulin content and Jonas virus. This may not be necessary for primiparous heifers.
4. Do not take colostrum from cows with mastitis.
5. The product containing traces of blood is not suitable for consumption.
6. Colostrum from only one animal is stored in one container.
7. Label the container with the date of collection.

The product must be consumed within 24 hours, having first been cooled to 4 degrees.Shelf life in the refrigerator is 7 days, in the freezer – 1 year at a temperature of minus 23 degrees.

Before using the frozen composition, it should be thawed. Room temperature is suitable for this. If you need to defrost faster, use a microwave or water bath. The heating temperature should not exceed 45 degrees, otherwise beneficial antibodies will lose their properties.