Cattle
Piroplasmosis (babesiosis) of cattle is a transmissible, acute disease caused by single-celled microorganisms, the carriers of which are
Regular beef and veal have a small amount of fat, which is mainly formed under
Brucellosis is a disease of infectious etiology in cattle, which also poses a danger to humans. In many animals
Ringworm is also medically called trichophytosis. This is a fairly common fungal pathology that affects
Fodder – plant crops intended for feeding agricultural animals. Includes cereal grains and
Turs are primitive extinct bulls. This is a wild population, whose representatives are considered ancient ancestors and
Cow's milk consists of fats, carbohydrates, minerals, vitamins and water. Moisture takes up more
In the initial six months of their existence, calves are very sensitive to housing conditions and the quality of feeding. But
The Aubrac cow breed (from the French Aubrac - monastery in France) was bred to produce
Bovine cysticercosis refers to a serious parasitic infestation that occurs quite often. She is also called
Calf salmonellosis is an acute infection associated with infection with dangerous bacteria. Wherein
Fattening cattle for meat is a system of complex measures used on large livestock breeding farms,