Corn
Corn belongs to herbaceous cultivated plants of the cereal family, which reaches a height of 4 m. Cereal contains many useful components. To get a good harvest, you need to take into account the recommendations when planting, growing, harvesting and storing the crop.
There are about 10 subgroups of sweet corn, which differ in shape, structure, color, taste and timing of cob ripening. Descriptions of common varieties of cereals are collected on the pages of the section.
Information is provided on the signs and methods of combating diseases and pests of grain crops. A large list of folk recipes and descriptions of ready-made drugs that can be used in the prevention and treatment of diseases have been collected.
The cultivation of sweet varieties and hybrids of corn must comply with certain requirements. Main purpose
When choosing a corn variety, carefully study the characteristics. The choice is made taking into account the intended purpose of the crop and
Corn is a universal food product and also serves as a valuable raw material for food and agricultural
Corn or maize is one of the leading food, feed and industrial crops today. This
Corn harvesting can be done in different ways. Grain crops are grown for silage or grain. AND
Corn is a fairly common plant that is often grown in summer cottages. Some people want to enjoy
Thanks to the intensive development of poultry and pig farming, corn cultivation in our country occurs in large
Many people ask whether corn is a vegetable or a fruit. Not everyone understands what a plant is
Corn for silage is grown using a special technology. To grow a quality product, you need to comply with everything
Corn is a valuable agricultural crop with excellent taste and a wide range of useful elements.
Corn cobs don't last long. When harvest is over, it is important to process them quickly. Manual
Corn diseases can be caused by viruses, bacteria and very often fungi. The quality and