Honey is not only tasty, but also a healthy treat. The beekeeping product has been used for a long time for the prevention and treatment of many diseases, and has a general strengthening, soothing and anti-inflammatory effect. There are many varieties of medicinal nectar presented in markets and stores, but the buyer cannot figure out which honey is the healthiest and most delicious.
The most delicious varieties of honey
Natural bee honey brings great benefits to the human body.Chestnut, heather, cornflower, honeydew, rapeseed bee products, nectar from dandelion and pine needles have a natural bitterness, but are indispensable in the treatment of certain diseases and in cosmetology. This honey is rarely consumed as a treat.
To enjoy the gift of bees and benefit the body, choose a product with a sweet, floral taste and aroma. Which types of honey are considered the most delicious, we will look into the details further.
Lime
Every person has tried linden bee honey at least once in their life. The healing delicacy is characterized by a sweet taste and a tart aftertaste with woody and floral notes. The natural beekeeping product is characterized by a pale, yellowish tint and a viscous consistency. If the nectar has a greenish tint, it means it contains honeydew honey, which increases its value.
The delicacy acquires its amber or golden color as a result of the ingress of pollen into it. The calorie content of the linden delicacy is 325 energy units per 100 g of fresh product.
In addition to excellent taste characteristics, sweetness has healing properties:
- strengthens the immune system, protects the body from the effects of viruses and bacteria;
- has an antipyretic effect, relieves the condition during colds and flu;
- has a beneficial effect on the digestive organs, kidneys, liver, heart and vascular system;
- cleanses the body of harmful accumulations, helps to get rid of excess weight;
- has a calming effect, helps get rid of insomnia and depression.
Important! Natural linden nectar crystallizes and acquires a sugary consistency 7 months after it is pumped out of the hive.
Clover
Clover is an excellent honey plant from which bees collect nectar and pollen. The color and taste of the delicacy directly depend on the type of plant flowers, which are red or white. A natural gift collected from white clover, it is characterized by a yellowish-greenish tint, viscous, transparent consistency, floral taste and aroma. Honey obtained from the red variety of the plant is characterized by a long crystallization period and a reddish-yellowish tint.
The caloric content of sweets is 310 energy units per 100 g of natural product. Bee gift from clover has the following healing properties:
- has a beneficial effect on metabolic processes;
- promotes the removal of toxins and harmful accumulations from the body;
- has a hemostatic effect;
- promotes rapid recovery of the body after illnesses and operations;
- supports the correct and smooth functioning of the digestive organs, heart and blood vessels.
Important! A delicacy made from clover activates the functioning of the brain, normalizes the functioning of the nervous system, and promotes hematopoietic processes.
Crimson
Natural raspberry honey is rarely found on store shelves and markets. The flowering period of the berry bush is limited, therefore the nectar collected by bees is of particular value, both for food and for medicinal purposes.
Raspberry bee gift has a general strengthening and antiseptic effect, recommended during the cold and flu season.Nectar also normalizes hormonal disorders and is used to treat gynecological and urological diseases.
Important! Natural raspberry nectar is recommended for chronic diseases of the respiratory tract; it is an excellent remedy for sore throat, tonsillitis and other colds and viral lesions of the body.
Buckwheat
To obtain buckwheat honey, insects collect nectar from the fields of the flowering honey plant of the same name. The delicacy is characterized by dark yellow or brown shades, which is due to the high content of iron in the beekeeping product. The delicacy tastes sweet and tart, with a slight sensation of bitterness in the aftertaste, which quickly passes.
Buckwheat nectar contains a huge amount of useful and nutrients. Promotes hematopoietic processes, normalizes the functioning of the digestive organs, has anti-inflammatory and bactericidal properties.
Important! Buckwheat delicacy normalizes blood pressure, has a beneficial effect on the visual organs, and helps the recovery process after an illness.
Donnikovy
Bees extract sweet clover nectar from the honey plant of the same name, which blooms in early autumn. The weed plant is divided into white and yellow varieties. The fresh beekeeping product is characterized by a viscous consistency, an amber hue and a sweet taste, with a slight bitterness in the aftertaste. The nectar has a floral aroma with light vanilla notes.
The delicacy promotes rapid healing of various injuries and wounds and has antiseptic properties. Also, sweet clover helps to normalize the functioning of the nervous system, helps with colds and viral diseases.
Important! The nectar obtained from the yellow variety of the plant quickly becomes candied. The crystallization period of honey from white clover is long.
Acacia
The color of nectar collected by bees from acacia trees may vary depending on the plant variety. The delicacy obtained from white acacia is characterized by a very light shade, while the yellow variety of flowers produces an amber-colored sweet.
Important! Acacia bee honey is the only beekeeping product that does not cause allergic reactions.
Which honey is better and healthier?
The question of which honey is better and healthier cannot be answered unequivocally, because, as they say, there is no arguing about tastes. Varieties of bee nectar that are collected in ecologically clean and prosperous areas are valued throughout the world. And the remaining characteristics of the delicacy are chosen based on the further use of the valuable beekeeping product.
