Useful properties and contraindications of linden honey, how to spot a fake

Linden honey is characterized by a high content of valuable components. Due to this, it is actively used for therapeutic and preventive purposes. This product has excellent taste and pleasant aroma, which makes it very popular. It is important to consider that only natural products provide health benefits. That is why it is so important to be able to distinguish its fakes.

Composition of the product

Linden honey has a very sweet taste. This is due to its content of 36% glucose and 40% fructose. The composition also contains vitamins B, C, E, K, PP.The product includes enzyme components - invertase, diastase, lipase, catalase. In addition, the composition contains amino acids, essential oils, minerals, and tannins.

It is important to know what a quality product should look like. This will help check its naturalness. In liquid form, this variety of bee nectar has an almost transparent consistency. After sugaring, the mass becomes cloudy and many crystals appear in it.

Honey – proteins, fats, carbohydrates (BJU)

The energy value of 100 grams of the product is 323 kilocalories. It contains the following components:

• 79.7 grams carbohydrates;
• 0.56 grams of protein;
• 0 grams fat.

Classification

Linden honey is fresh and crystallized. In liquid form, the delicacy has an almost transparent texture. It shimmers beautifully in bright light. At the same time, the color of nectar can be different - it all depends on the place of honey collection. The production time of the product is of no small importance. Bees can collect nectar at the beginning, middle or end of flowering. Typically this variety has a light yellow color. Sometimes there are greenish tints.

This variety of bee nectar is characterized by a sweet taste. At the same time, there is a slight bitterness and astringency in it. The product also has a pleasant aroma of fresh wood with notes of mint and camphor.

Crystallization of the product occurs 3-4 months after collection. The fluid consistency of the mass leads to the rapid release of monosaccharides. The product is quickly candied in a jar. The light transparent liquid becomes more cloudy and dense. At the same time, crystals begin to fall out. After another 2 months, honey turns into a sugar mass. At the same time, it does not lose its properties.If the linden nectar does not crystallize, this indicates that it is fake.

It is important to take into account that only a natural product is beneficial for the human body. To identify a fake, you should pay attention to the following features:

1. Check the taste and organoleptic qualities of the product. When consuming high-quality honey, a slight soreness and spicy aftertaste appear. If you only feel sweetness in your mouth, it’s fake.
2. Mix honey with water and add a drop of iodine. All kinds of additives that make honey more attractive can be identified by adding iodine. If the water takes on a blue tint, it is fake.
3. Place a piece of bread in a container with a small amount of honey. If after 2 minutes it gets wet, it means that the bee product contains a lot of sugar or sugar syrup.
4. Visually inspect the contents of the jar. Inhomogeneous consistency, presence of sagging or sugariness of the substance will help identify a fake. Such signs indicate low quality or a mixed product. Such a mass will quickly become sugary or sour.

Beneficial features

The beneficial properties of linden honey have been known since ancient times. This product helps treat and prevent various pathologies. With the help of this substance it is possible to influence various organs and systems:

1. Airways. The bee product has diaphoretic, expectorant, and anti-inflammatory properties.
2. Digestive system. Thanks to its antibacterial properties, the product relieves inflammation in internal organs and normalizes their functioning.
3. Cardiovascular and nervous system. Linden honey normalizes metabolic processes.It helps relieve stress and cope with sleep disorders.
4. Dermatological pathologies. External use of the product copes with eczema, rashes, purulent inflammations. The product also successfully eliminates the consequences of burns.

Application

There are many folk recipes, the main component of which is linden honey. Such drugs can be used to treat various pathologies:

1. To eliminate damage to the respiratory system, you need to mix honey with aloe juice in a 2:1 ratio. Keep the finished composition in a dark place for a week. After which it can be used 1 tablespoon per day.
2. To cope with rhinitis, it is recommended to instill 5-6 drops of a honey solution with a concentration of 30% into each nostril. To prepare it, linden honey must be mixed with beet juice.
3. To combat bronchitis, you need to grind aloe leaves and mix them with linden honey in a ratio of 5:1. It is also worth adding 2 egg yolks and a bottle of Cahors to the composition. Use 1 tablespoon of the composition in the morning and evening.
4. When a cough appears, make cakes. To do this, flour must be mixed with linden honey, vegetable oil and mustard powder. From the listed ingredients you need to knead the dough and apply it to the chest. All components must be taken in equal parts.
5. For pathologies of the digestive tract, it is recommended to drink a drink of 1 tablespoon of honey. To do this, the beekeeping product should be mixed with warm boiled water. This drink promotes scarring of the effects of peptic ulcers.The substance also facilitates the digestion of food and normalizes intestinal functions. To do this, you need to mix it with sauerkraut juice, butter or chopped nuts.

Contraindications and harm to the product

Like other types of honey, the amount of linden nectar in the diet should be limited. People who suffer from intolerance to bee products are generally better off avoiding the substance. When used externally, it is important to do an allergy test first.

Children under 3 years old should not be given linden honey. For diabetes mellitus, the product can be consumed in limited quantities. In this case, the dosage must be selected by a doctor.

Storage Features

The beekeeping product can retain its benefits for several years if basic storage conditions are followed. It is recommended to keep linden honey in a glass container. This must be done in a dry and dark place. In this case, the temperature should be +5-20 degrees. It is important to maintain minimum humidity parameters so that honey does not absorb water.

Linden honey is a very useful product that helps improve health. It can be used not only to strengthen the immune system, but also to treat many pathologies. In order for the product to bring only benefits, it is important to use it correctly. Compliance with storage conditions is also of great importance.