Useful properties and contraindications of on-board honey, what it is and how it is collected

On-board honey is a rather rare beekeeping product. It is produced in Bashkiria - in the Shulgan-Tan nature reserve. This delicacy is also made in India, Nepal, and the Philippines. It contains many valuable components, and therefore brings great health benefits. To achieve the desired results, it is important to strictly follow the instructions for use of the product and provide it with the correct storage conditions.

What is on-board honey

This term refers to the honey of wild bees that live in tree hollows.Insects collect nectar from May to August, and only after that beekeepers begin to pump out the product. The honeycombs have to be extracted manually using special shovels made of natural wood. In this case, beekeepers must wear protective suits.

This type of nectar is characterized by certain features. To buy a natural product, it is important to know what it looks like. This delicacy is characterized by a dark amber or brown hue and a high degree of viscosity. The mass has a tart taste. At the same time, its crystallization takes from 2 weeks to several months - it all depends on the dominant honey plant.

The product has the following advantages:

1. Unique composition. Bees collect nectar from different honey plants, not limiting themselves to a single plant. As a result, it is possible to obtain a polyfloral variety that combines the properties of many crops.
2. Environmental friendliness. Beekeepers do not influence the health of insects, do not give them sugar feed or antibiotics. Thanks to this, the product turns out natural.
3. Maturity. On-board honey is collected only once during the season - at the end of summer. Thanks to this, the mass matures completely. Therefore, you don’t have to be afraid of early fermentation.

Composition and calorie content

The composition of bee honey depends on the region where the bees live and the crops from which the insects collect pollen. Typically, the product contains the following components:

• 82% glucose;
• 19% moisture;
• 1.5% amino acids, enzymes, proteins;
• 1.3% vitamins;
• 1.2% minerals.

In addition, the product includes a large number of micro- and macroelements. These include iodine, phosphorus, zinc, copper, fluorine. The composition also contains many vitamins, antioxidants, and amino acids.

At the same time, the main benefit of nectar is related to the fact that it includes waste products of bees. These include wax, bee venom, propolis. Also, the composition of on-board honey includes royal jelly, zabrus, bee bread. The product has a fairly high calorie content. 100 grams of honey contains approximately 400 kilocalories.

Benefits for humans

On-board honey has a unique chemical composition. It can be compared to human blood plasma. Thanks to this, the product is easily digestible. The beneficial properties of valuable nectar include the following:

1. Strengthening the immune system. The product reduces the number of seasonal colds, strengthens blood vessels, and copes with pathogens.
2. Increased body tone. With the help of sweet mass it is possible to slow down the aging process.
3. Activation of blood flow in the brain. The composition improves cognitive processes - attention, thinking, memory.
4. Normalization of the functions of the digestive organs.
5. Reducing stress, sleep disorders, neuroses.
6. Removal of waste and toxins.

The additional benefit of the product is due to the fact that when it is extracted, other waste products of bees remain in the composition. Thanks to the presence of bee venom, it is possible to stop the process of hair loss, get rid of pain and eliminate rheumatism. Bee pollen helps cleanse the gallbladder and serves as an excellent cancer prevention.

Regular consumption of nectar helps saturate the body with vitamins and minerals. Thanks to this, it is possible to significantly improve the condition of nails, hair and skin. The composition also normalizes metabolism, promotes alkalization of the body and stabilizes weight.

In order for in-flight honey to bring only benefits, it is important to use it correctly. It is recommended to adhere to the following recommendations:

1. In order not to spoil the honey, it is important to avoid its contact with any metal objects. It is recommended to apply bee nectar with a wooden or plastic spoon.
2. For treatment and prevention, honey should be consumed on an empty stomach. Adults should eat 2 small spoons of the product, and children should eat no more than 1. This should be done 15-20 minutes before meals.
3. You can drink the product with tea or warm water.
4. Mixing honey with hot tea or water is prohibited. In this case, there is a risk of destruction of the healing components.
5. It takes more than 2 months to use the composition. In this case, everything depends on the doctor’s advice.
6. The product container must always be kept closed.

How to collect honey from wild bees

Today beekeepers independently create devices for obtaining honey from wild bees. To do this, in the spring they make sides from tree logs. For bait, herbs that have a pronounced aroma are placed in the structure and honeycombs are placed.

In order for the bees to settle in the bees, you need to do the following:

1. Place the structure not far from honey plants and a pond.
2. Choose a stump or tree at least 1.5 meters high.

It is recommended to collect honey once a year – in the fall. It is important to follow this rule because the product takes time to mature.

Collecting in-flight honey is required manually. In this case, you should definitely wear a special protective suit. It is important to consider that wild insect bites pose a mortal danger to people. To distract and lure bees out of your home, you can use smoke. It is recommended to remove the honeycombs using special spatulas.It is important to perform the movements as smoothly and accurately as possible.

It is important to consider that the blades should be made from natural materials. Otherwise, honey will lose its benefits.

The beekeepers leave a certain part of the harvest in the sides. Thanks to this, insects can continue to live there and collect honey next year. It is important to strictly adhere to proportions. Otherwise the bees will leave the deck.

On-board honey is produced in limited quantities. Therefore, it is practically not used in cooking and is not used as a dessert. The main purpose of the product is the treatment and prevention of diseases.

Contraindications and harm

Bashkir honey is not always allowed to be used. The main contraindications to its use include the following:

• individual intolerance or tendency to allergies;
• hypervitaminosis;
• exacerbation of inflammation in the digestive system;
• urolithiasis disease;
• pathology of the pancreas;
• mental disorders.

On-board honey is allowed to be consumed during pregnancy and lactation. However, doctors do not recommend consuming more than 1 tablespoon per day. It is important to treat the product with great caution to people who suffer from diabetes. In this case, you should first consult a doctor.

Storage rules

This type of honey has a long shelf life. To prevent the mass from losing its useful characteristics, it is important to consider the following:

1. Glass, earthenware and ceramic dishes are suitable for the product. It is strictly forbidden to keep the mass in a metal container. You should also give up plastic.
2. Do not use a metal spoon to apply honey. This product reacts with metals.As a result, toxins are formed in it.
3. The container must be well closed.
4. It is important to avoid exposing honey to direct sunlight. The product should be kept in a cool, dark place. In this case, it is advisable to maintain the temperature around +10 degrees.

How to distinguish from a fake

On-board honey is considered a very rare product, which is why it is constantly counterfeited. When purchasing sweet nectar, you should consider the following:

1. The product cannot be too cheap.
2. The consistency of on-board honey should be much thicker than regular honey.
3. The mass should have a dark, rich color. Typically, on-board honey has a brown tint.
4. The product is characterized by a spicy forest aroma with woody and herbal notes.
5. The taste should be sickly sweet. In addition, it has slightly tart notes.

On-board honey is a very useful product that contains many valuable components. To purchase high-quality nectar, it is important to familiarize yourself with its characteristic features.