Field cornflower is an excellent honey plant. It blooms almost all summer and attracts many bees. This plant is considered very undemanding. Therefore, it has become widespread in central Russia. It is from this culture that the cornflower variety of honey is made. It contains many valuable components and has excellent taste.
Description and differences of cornflower honey
Like Altai honey, cornflower blue product has a characteristic appearance.The consistency of the mass is similar to a viscous cream, which contains crystalline grains. This product is considered a light variety.
It may have a greenish-yellow or greenish-white tint. The more time has passed since pumping, the lighter the shade. The natural product is very useful. When choosing it, it is important to focus on the special greenish color, which is considered a sign of quality.
A characteristic feature of the substance is considered to be the aroma of almonds, which is associated with the presence of cornflower nectar in the composition. There is no such sensation in taste. It is the differences in taste and smell that provide an interesting twist.
Cornflower honey is characterized by a delicate and pleasant texture. There are bitter notes in the taste. During long-term storage, the almond aroma decreases. However, even after crystallization the product retains its taste. Many beekeepers consider cornflower honey to be the best among light varieties.
Composition and calorie content
The composition of the product may differ depending on the type of cornflowers from which the bees collect pollen. Moreover, 100 grams of the substance contain 6-10 grams of proteins and 68-95 grams of carbohydrates. Calorie content is 300-315 kilocalories.
The product contains vitamins B, C, E, A. It also includes tannins, enzymes, and amino acids. Even according to conservative estimates, the mass contains at least 300 microelements. Just 1-2 spoons of the product can be an excellent alternative to a vitamin complex.
Beneficial features
The benefits of a substance depend on the components that are present in its composition. Its use helps achieve the following effects:
- stimulate the outflow of bile secretions and urination processes;
- get rid of minor pain;
- cope with symptoms of inflammation;
- eliminate signs of spasms;
- activate the functions of the sweat glands;
- accelerate tissue restoration;
- cleanse the body of toxins, toxins and harmful substances.
Honey can be used for colds. It helps to get rid of pain and sore throat, eliminate symptoms of inflammation in the mucous membranes, improve the condition and speed up the healing process.
It is useful to use the product for diseases of the digestive organs. It saturates the body with enzymes and amino acids, promotes the healing of erosions and normalizes the functions of the digestive organs. Honey should be used for gastritis, colitis, and peptic ulcers. It is also useful for constipation and colic. The beekeeping product is also useful after food poisoning.
Another indication for use is a violation of the circulatory system. Thanks to the use of the substance, it is possible to cleanse the blood, stabilize blood pressure, and strengthen blood vessels. The composition should be used for anemia and heart disease. It also promotes recovery after a heart attack.
Quite often, honey is used for dermatological pathologies. It helps cope with acne and inflammation, and also has a wound healing effect. For this purpose, the beekeeping product is used in the form of masks and compresses.The composition can also be taken orally to cleanse the skin.
Application
Cornflower honey has many beneficial properties. Therefore, it can be used to treat such pathologies:
- diabetes mellitus – in this case, it is important to dose the amount of product;
- sleep disorders;
- hepatitis;
- chronic fatigue;
- swelling;
- heart disease;
- respiratory pathologies;
- arterial hypertension;
- pathologies of the digestive organs;
- dysentery;
- dropsy;
- cystitis;
- urolithiasis disease;
- exhaustion;
- immunodeficiency;
- tuberculosis;
- dermatological pathologies;
- kidney and liver diseases.
Honey is considered a fairly high-calorie product. Therefore, it is recommended to eat it in the first half of the day, in small quantities. The daily intake should be no more than 30-50 grams for adults and 25 grams for children.
To cope with dermatological pathologies and stabilize the nervous system, it is worth doing baths and wraps with honey. To reduce pain, compresses and applications are indicated.
How to choose?
To purchase a quality product, you need to focus on the following features:
- Light golden hue with a greenish tint. After sugaring, the mass acquires a whitish color.
- Pleasant aroma with floral and almond notes.
- Thick and viscous consistency, which becomes denser over time.
- Long crystallization process. It takes 2-3 months after collection.
Cornflower honey is characterized by a pronounced and sometimes sharp aroma, which is complemented by a soft and light taste.
Storage periods and rules
The storage period for cornflower honey is unlimited. However, over time, the amount of useful components gradually decreases.To preserve the healing properties of the product, it is recommended to adhere to the rules for storing it.
Honey should be kept in a clean and dry glass container. It must have an airtight lid that closes tightly. It is recommended to store honey in a dark and dry place at a temperature of +5-20 degrees.
How to distinguish cornflower honey
To recognize natural cornflower honey, you should focus on its appearance, taste and smell. The main difference between this variety is the discrepancy in taste and aroma.
Cornflower nectar is characterized by a rich, sharp aroma, which contains almond and floral notes. The taste is delicate and light. In addition, the freshly harvested product has a golden hue with greenish splashes.
Contraindications and harm
The main limitation to the use of the product is considered to be allergies. If you have an individual intolerance, you will have to completely avoid honey. Also, its use should be limited during relapses of chronic pathologies and during pregnancy. You should not give bee products to children under 1.5 years of age.
