Parsley and parsley root, dried and fresh, are widely used in cooking and medicine. The plant adds a special taste to many dishes due to its spicy aroma, and its healing properties allow it to be used to combat diseases. At the same time, parsley root has both medicinal properties and contraindications for use.
Chemical composition of parsley root
The wide range of beneficial characteristics of the plant is explained by its rich chemical composition. The root part of parsley contains the following set of components:
- essential oils;
- organic acids;
- starch;
- coarse fibers;
- flavonoids;
- essences.
The root also contains a vitamin complex and minerals such as phosphorus, magnesium, manganese, selenium, calcium and potassium. The root vegetable contains carotene in the same ratio as carrots.
Medicinal properties of parsley root
The widespread use of the plant for medicinal purposes has become possible due to the presence of medicinal properties. Including, the roots of the spice have such beneficial healing properties as:
- Antibacterial. Activates the process of getting rid of bacteria and microorganisms that provoke the development of infections.
- Choleretic. Stabilizes the functioning of the liver and gall bladder.
- Diuretic. It brings blood pressure to a normal value, eliminates swelling, and improves the functioning of the urinary organs.
- Anti-inflammatory. Helps the body more actively eliminate the effects of inflammatory processes.
- Analgesic and regenerative. Relieves pain and promotes accelerated healing of skin damage.
- Carminative. Reduces discomfort due to stomach upsets, improves the digestion process and relieves pain from bloating.
- Tonic. Strengthens the body and increases resistance to diseases, has a beneficial effect on the functioning of the internal organ system.
How to use parsley root
The roots of the plant can be used dried or fresh. They do not lose their properties and are even suitable for harvesting for the winter. Depending on what benefits and effects are required from greens, the method of preparation and consumption depends.
For cystitis
To treat cystitis, parsley root can be used exclusively in the form of a decoction. Both freshly collected and dried parts, which can be purchased at the pharmacy in a crushed state, are suitable for this. To prepare the decoction, 10 spoons are mixed with a liter of cold water, after which the mixture is brought to a boil.
Parsley helps treat acute cystitis and is a preventive measure for exacerbation of pathology. Consumption of the plant relieves the symptoms of the disease and actively fights the consequences. The recommended dosage frequency is 3 times a day. The use of the decoction should be in addition to drug treatment.
For prostatitis
The positive effect on the male body makes it possible to use greens to treat prostatitis. The plant normalizes blood circulation in the pelvis, activates the process of hormone production and helps cleanse the urinary system. Eating parsley on a regular basis eliminates pathogenic microflora, as a result of which the functionality of the prostate is stabilized.
To cleanse the body
The presence of diuretic properties makes it possible to use parsley root to cleanse the body of harmful substances. Consumption of the plant helps to actively remove accumulated salts and toxins. If you follow the right diet, the root vegetable also fights excess weight by activating metabolism and cleansing the intestines.
For skin
Using cosmetics based on parsley root rejuvenates the skin, eliminates wrinkles and slows down the aging process. For the skin, you can use creams and masks with the addition of greens. The presence of carotene in vegetation provides protection from ultraviolet radiation, and pectin components accelerate recovery processes.
To relieve PMS
To stabilize the premenstrual cycle, stop bleeding and reduce pain, you can prepare an infusion with the addition of the rhizome of the plant. To do this, a tablespoon of finely chopped root is infused in 250 ml of boiled water. One sip of the infusion should be taken before each meal.
For prevention
Consumption of the plant in fresh and dried form is often necessary not to treat specific diseases, but to maintain the body in good shape. For preventive purposes, the juice of the culture is useful, which can be mixed with honey and taken 3 times a day. Also, for preventive purposes, it is recommended to consume fresh greens, adding them to various dishes.
Healing recipes
For medicinal purposes, parsley root can be used in various forms. You should adhere to one or another recipe depending on your intentions - prevention or combating a specific disease. Almost all varieties of plants are suitable for treatment, but sugar parsley is most useful.
Infusion
For diseases of the genitourinary system, it is recommended to drink an infusion, for the preparation of which you will need the root crushed to a powder state. Just add a glass of boiled water to the powder and leave for 30 minutes. The course of treatment lasts 2-3 months and involves drinking 100 ml of infusion three times a day.
Decoction
To stimulate blood circulation and eliminate swelling, a decoction with the addition of herbs is suitable. To prepare the decoction, you need to heat 250 ml of water and 20 g of grated root in a steam bath. The solution is boiled over low heat for 10-15 minutes. The resulting mixture should be drunk 2 times a day, 100-150 ml.
Tea
Drinking tea brewed with greens relieves the body from bloating and flatulence. The drink is also used to rid the skin of acne. To prepare tea, you will need to finely chop the plant and add 3-4 tablespoons of chopped herbs to 0.5 liters of boiling water. The healing drink can be consumed several times during the day before or after meals.
Alcohol tincture
To prevent heart disease, a tincture of parsley root in alcohol is used. To prepare the medicine, you need to finely chop 200 g of the plant and mix it with 0.5 liters of ethyl alcohol with a strength of no more than 50 degrees. The mixture should be stored for 20 days, preventing direct ultraviolet rays. It is recommended to take one tablespoon of tincture before meals.
Contraindications for use
Consuming large quantities of the plant or taking it contrary to contraindications can be harmful to the human body. To avoid adverse consequences, it is important to be aware of the following restrictions:
- Individual intolerance to the product or the presence of allergic reactions to certain components in the composition of greens.
- Pregnancy or lactation in women.
- Severe kidney diseases (nephritis, glomerulonephritis).
- Epilepsy.
- Exacerbation of peptic ulcer disease.
By eating a moderate amount of greens and following healing recipes, you will be able to extract maximum benefits and have a positive effect on the condition of your body. Before using cosmetic preparations or solutions with the addition of a plant, you can consult a specialist to ensure that a negative effect is prevented.
