5 best recipes for making cucumber juice at home

How to prepare juice from fresh cucumbers for the winter? After all, in the summer there is such an abundance of vegetables that you don’t know what to do with them. You can squeeze the liquid out of the cucumbers and freeze them in ice cube trays in the freezer. If there are a lot of vegetables, you can mix the squeezed juice with apple or tomato juice, boil with salt or sugar and pour into jars. Cucumber liquid is also used as a marinade instead of water.

Subtleties of preparing cucumber juice for the winter

You can make tasty and healthy juice from cucumbers for the winter. It contains many vitamins and minerals that improve human well-being and the functioning of the cardiovascular system, digestive organs, and kidneys. Ice cubes frozen from juice can be used to wipe your face.

In order to prepare the drink for future use, you need to add salt, sugar, honey, citric acid and boil it. You don’t have to add anything or boil the juice, but simply freeze the liquid in the freezer. Some housewives prefer to prepare fermented cucumber drink for the winter.

Before preparing juice, the skins of old vegetables must be peeled. Cucumbers should not be bitter; they are cut into pieces and crushed in a blender or food processor. The resulting puree is filtered through a sieve or cheesecloth. You can use a juicer. The remaining cake is frozen in portions in bags and added to salads in winter. On average, a liter of juice is obtained from 2 kilograms of fresh cucumbers.

How to choose the right ingredients

Fresh cucumbers from the garden are suitable for making juice. The drink is prepared in the summer, when there are no nitrates in vegetables. Cucumbers should be elastic, large, not overripe, without damage or rot. The cucumber drink can be diluted with tomato or apple juice. All vegetables selected for preparing the drink must be fresh, not spoiled, and without any signs of rotting.

Preparing containers for the start of the procurement process

First you need to prepare the container. If the drink is frozen for the winter, then prepare ice molds. They are washed, dried and filled with freshly prepared juice without any additives.

Jars are prepared for preservation.They are washed with soda, rinsed with boiling water, and sterilized. In addition to jars, you need lids. They use tin lids that can be locked with a key, twist-off lids for jars with threads, and plastic lids that are preheated in hot water.

The best ways to make cucumber juice at home

There are many simple and accessible ways for everyone to prepare cucumber juice for the winter. If someone does not like the drink fresh, you can add spices, juice of other vegetables and fruits, as well as salt, sugar, honey. Cucumber liquid is used as a marinade. It is used to preserve cucumbers for the winter.

Classic recipe "You'll lick your fingers"

This is an interesting way to pickle cucumbers for the winter. Vegetables of any size are used for preparation. Large cucumbers are used for juice, while short ones are used to make a savory snack. First, the liquid is obtained using a juicer or blender.

What you need to prepare the “Finger-lickin’ good”:

• cucumbers - 3 kilograms;
• garlic - 6-10 cloves;
• a bunch of parsley and dill;
• vegetable oil - 105 milliliters;
• acetic acid solution - 95 milliliters;
• salt - 65 grams;
• sugar - half a glass;
• mustard seeds - 2 teaspoons;
• allspice and black pepper, bay leaf.

Cucumbers are cut lengthwise into 4 parts, then crosswise. The ends of vegetables must be removed. Place in a large saucepan. Add chopped herbs, butter, salt, sugar, chopped garlic, vinegar, pepper, mustard. All ingredients are mixed and left for 5 hours. Then they are placed in jars and filled with squeezed cucumber juice.

Jars of cucumbers need to be pasteurized in a pan of preheated water. 0.5-liter containers are sterilized for 10-15 minutes, 1-liter containers for 20 minutes.Then the jars are removed from the pan and covered with lids.

No fermentation

In order to prepare a cucumber drink for the winter, you need:

• cucumbers - 2 kilograms;
• citric acid - 1 gram;
• salt - 6 grams;
• a couple of currant leaves.

The squeezed drink is mixed in a saucepan with salt and citric acid. The liquid is brought to a boil, boiled for 5 minutes and poured into jars. Then close with lids.

With apples

Components:

• cucumbers - 2 kilograms;
• apples - 2 kilograms;
• sugar - half a glass;
• a pinch of cinnamon.

Vegetables and fruits are peeled and the liquid is squeezed out. Combine together in a saucepan, add sugar and cinnamon. Then bring to a boil and boil for 5 minutes, after which they pour into jars and roll up the lids.

Cucumber-tomato juice

Ingredients:

• cucumbers - 2 kilograms;
• tomatoes - 3 kilograms;
• salt - 9 grams;
• sugar - 21 grams;
• citric acid - 1 gram.

Juice is squeezed out of vegetables. The liquid is poured into a pan, salted, and the remaining ingredients are added. Place the drink on the fire, bring to a boil, and boil for 5 minutes. Pour into jars and close with lids.

Spicy cucumber juice

Components:

• cucumbers - 3 kilograms;
• salt - 15 grams;
• a pinch of dill seeds;
• a little horseradish root;
• a couple of peppercorns (allspice and black);
• a pinch of cumin.

Vegetables need to be peeled, passed through a juicer or chopped in a blender and squeezed through a sieve. The liquid is poured into a saucepan. Salt and spices are added to the drink, heated to a boil, boiled for 5 minutes, and poured into jars. Then close with lids.

How to freeze cucumber juice?

Cucumber juice can not only be canned, but also frozen. For freezing, use a freshly prepared drink without any preservatives. If desired, you can add a pinch of salt.Peel the cucumbers, chop them, squeeze out the liquid and pour them into ice cube trays. Then they are put into the freezer. Cucumber water can be stored in the freezer for almost a year.

Cucumber ice cubes can be used for cold drinks or for cosmetic purposes.

Storage

You can store cans of the drink in a cool room. In the heat they can “shoot”. For storage, use a cellar (in the garage or in the country), an unheated pantry, or a refrigerator. Opened drink should be used within 3 days.

Defrosting

Cubes or hearts with cucumber ice are added to alcoholic and non-alcoholic drinks. You can defrost frozen juice by pouring cool water or simply pouring a couple of ice cubes into a glass. Ice cubes should only be defrosted at room temperature..