TOP 17 recipes for homemade tomato sauce for the winter

How to make tomato sauce for the winter, what recipes to choose? Any housewife makes preparations from available products. The main ingredient of tomato ketchup is tomatoes. Vegetables are chopped using a blender. Those who like chunky sauce may not need to strain the vegetable pulp through a sieve. To add a piquant taste to the tomatoes, add chopped apples, peppers, onions, and carrots. Mandatory components of all twists for the winter are salt and sugar.

Features of preparing tomato sauce for the winter

Tomatoes grown in the garden or purchased during the height of the summer season can be used to make sauce. In addition to tomatoes, this dish includes other ingredients.

What you need to buy to make homemade ketchup:

• tomatoes;
• a variety of vegetables or fruits, according to the recipe (peppers, apples, carrots, onions);
• jars, tin lids or twist offs;
• enamel bowl and pan;
• spices;
• greenery;
• crystal sugar;
• coarse salt (not iodized);
• acetic acid solution (9 percent);
• vegetable oil (sunflower or olive).

What you need to know to make tomato ketchup:

• Peel tomatoes by pouring boiling water over them;
• vegetables are chopped using a blender;
• so that there are no pieces or seeds in the sauce, grind the chopped vegetable pulp through a sieve;
• so that the mass becomes thick, it is boiled over low heat for 25-60 minutes;
• salt and sugar are added when the vegetable pulp has boiled down by a third;
• at the end, pour in a solution of acetic acid;
• the hot mass is poured into jars;
• containers are pre-washed and sterilized;
• twists prepared for the winter are pasteurized;
• After pasteurization, the jars are turned over and left to cool in this position.

Selection and preparation of tomatoes

For the sauce, buy ripe tomatoes with fleshy, juicy pulp. You can make twists for the winter from yellow, red and green tomatoes. Vegetables must be whole, free from rot or damage.

Greenhouse varieties are not suitable for making ketchup - they do not have the taste or aroma of garden tomatoes.

Tomatoes intended for twisting are carefully inspected and washed. Then a cross-shaped cut is made on each one at the top, dipped in boiling water for a minute and quickly cooled in cold liquid. After this procedure, the skin is easily cleaned. Peeled tomatoes are crushed in a blender and rubbed through a sieve.

How to prepare containers?

For tomato sauce, use not very large glass jars: 0.3-liter and 0.5-liter. Carefully inspect the necks: there should be no cracks or chips on them. The container is washed with water and soda, dried and sterilized.

There are several ways to sterilize jars: over steam, in boiling water, in a microwave or electric oven. Sterile containers are filled with hot sauce and pasteurized for several minutes or immediately rolled up with lids. 0.5-liter jars with vegetable mass are pasteurized in a container with boiling water for 10-16 minutes.

The most delicious recipes

Any housewife has many recipes for making tomato sauce or ketchup at home. It's never too late to try something new. The technology for preparing pasta for the winter is the same. Any preparation is made from chopped tomatoes. Only the additional ingredients of the sauce (apples, onions, spices) and their quantity change.

The vegetables are ground into a pulp and boiled over low heat (the mass should become thicker). Finally, the mass is salted, honey, sugar, spices and vinegar are added. The hot pulp is immediately poured into jars. The containers are pasteurized for 10-16 minutes.

Universal tomato sauce “Satsebeli”

Ingredients for the easy-to-prepare classic Satsebeli sauce:

• tomatoes - 2.95 kilograms;
• sweet pepper - 8-9 large pods;
• hot pepper pod;
• garlic - 6-8 cloves;
• khmeli-suneli seasoning - 1 teaspoon;
• cilantro, basil, parsley - a few sprigs;
• spices;
• salt, sugar - 25 grams each;
• acetic acid solution - a quarter cup.

The tomatoes are washed, doused with boiling water, peeled, and chopped using a blender. Greens and vegetables are ground into pulp. The vegetable mass is poured into a saucepan, placed on low heat, and brought to a boil. The mixture is boiled for 20-35 minutes. The mass should decrease in volume by a third.

Then add garlic and spices, after which the mixture is salted and boiled for another 4-9 minutes. Finally, add vinegar. The hot mixture is poured into jars and covered with lids. The jars are pasteurized for 9-16 minutes.

Without vinegar

How to make ketchup without adding vinegar:

• tomatoes - 1.95 kilograms;
• bell pepper - 1.95 kilograms;
• garlic - 6 cloves;
• salt, sugar, spices - to taste.

Vegetables are peeled and seeds removed, chopped, and the pulp is poured into a saucepan. The mass is boiled for 15-25 minutes. At the end, salt the pulp, add chopped garlic and spices to taste, then boil the mixture for another 9 minutes. The hot mass is poured into glass bottles or jars.

In Krasnodar

How to make spicy ketchup in Krasnodar:

• tomatoes - 2.95 kilograms;
• sour apples - 3-4 pieces;
• garlic - 6 cloves;
• hot red pepper - half a pod;
• spices;
• nutmeg;
• cinnamon;
• salt, sugar - 25 grams each;
• vinegar - 45 milliliters.

Spicy tomato sauce “Finger lickin’ good”

How to make delicious ketchup for the winter:

• tomatoes - 3.45 kilograms;
• chili pepper - 1 piece;
• garlic - 4-5 cloves;
• salt, sugar - 35 grams each;
• vegetable oil - 35 milliliters.

With horseradish

Preparation of tomatoes with horseradish:

• tomatoes - 2.95 kilograms;
• horseradish root - 105 grams;
• garlic - 2-3 cloves;
• salt, sugar, pepper - to taste.

With plums

How to make tomato preparation with plums:

• tomatoes - 1.95 kilograms;
• plums (Hungarian) - 905 grams;
• onions - 2 pieces;
• garlic - 5 cloves;
• hot pepper - pod;
• greens - several branches;
• salt, sugar - 35 grams each;
• vinegar - 40 milliliters;
• spices.

With cranberries

Sweet ketchup with cranberries:

• tomatoes - 1.95 kilograms;
• cranberries - 2 cups;
• raisins - half a glass;
• honey - half a glass;
• salt - half a tablespoon;
• nutmeg.

With pepper

How to make sour ketchup with bell pepper:

• tomatoes - 2.95 kilograms;
• sweet pepper - 8 pieces;
• garlic - 4-6 cloves;
• hot pepper - 1 pod;
• vegetable oil - 106 milliliters;
• salt, sugar - 36 grams each;
• acetic acid solution - 56 milliliters.

With starch

Appetizing tomato ketchup with starch:

• tomatoes - 1.95 kilograms;
• onions - 2 pieces;
• paprika - 1 teaspoon;
• salt, sugar - a tablespoon;
• corn starch - 2 tablespoons (diluted in 100 milliliters of water);
• acetic acid solution - 50 milliliters.

Grind the vegetables using a blender. Boil the mixture for 40 minutes, rub through a sieve. Add spices, vinegar, salt to the resulting juice, then boil for another 9 minutes. Dilute the starch with cold water so that there are no lumps, add to the sauce. Cook the mixture for another 6 minutes. Pour hot ketchup into bottles or jars.

With garlic and basil

Tomato ketchup with basil:

• tomatoes - 1.95 kilograms;
• bell pepper - 495 grams;
• red hot pepper - 1 pod;
• garlic - 4-6 cloves;
• basil - several branches;
• salt, sugar - 35 grams each;
• vegetable oil - 40 milliliters;
• vinegar - 40 milliliters.

With onion

How to make tomato sauce for the winter with onions:

• tomatoes - 1.95 kilograms;
• onions - 5 pieces;
• salt, sugar - 36 grams each;
• vinegar - 40 milliliters;
• pepper mixture.

In Italian

Tomato ketchup for the winter:

• tomatoes - 1.95 kilograms;
• shallots - 495 grams;
• garlic - 6 cloves;
• oregano, basil - a few sprigs;
• olive oil - 40 milliliters;
• salt, sugar - 36 grams each.

With carrots

Tomato preparation with carrots:

• tomatoes - 2.95 kilograms;
• carrots - 495 grams;
• onions - 4-6 pieces;
• bell pepper - 6 pieces;
• vegetable oil - 95 milliliters;
• salt, sugar - 45 grams each;
• garlic - 3 cloves;
• greens - a couple of sprigs;
• vinegar - 45 milliliters.

Mexican

What products will you need:

• tomatoes - 1.95 kilograms;
• onion - 495 grams;
• chili pepper - 1 pod;
• celery - 4 sprigs;
• dry paprika - a pinch;
• salt, sugar - 35 grams each;
• lemon juice - 45 milliliters.

In Kuban

How to prepare Cuban sauce:

• tomatoes - 2.95 kilograms;
• onions - 3 pieces;
• garlic - 4-6 cloves;
• salt - 36 grams;
• honey - half a glass;
• acetic acid solution - 56 milliliters;
• spices;
• cinnamon, cloves, mustard seeds.

Without sterilization

What products are needed for ketchup without pasteurization:

• tomatoes - 2.95 kilograms;
• onions - 3 pieces;
• garlic - 4-6 cloves;
• salt - 36 grams;
• sugar - half a glass;
• vinegar - 56 milliliters;
• spices.

In a slow cooker

What you will need:

• tomatoes - 1.95 kilograms;
• onion - 1 piece;
• garlic - 2-3 cloves;
• sugar - a quarter glass;
• salt - 25 grams;
• basil - several sprigs;
• spices;
• citric acid.

Finely chop all the vegetables, pour into the multicooker bowl, and simmer for 35 minutes. Rub the completely prepared pulp through a sieve, add spices and salt. Then simmer for another 2 minutes. Pour the hot mixture into jars, add a few crystals of citric acid to each container.

Rules for storing finished sauce

Tomato sauce can be stored for one or two years in a cool, dark cellar, at a temperature of 0-3 degrees Celsius. Pasteurized twists that contain vinegar can even be kept in an apartment.

If the jar is opened, the sauce should be used within 3 days. The opened twist is stored in the refrigerator.