TOP 15 recipes for apricot compote with and without pits for the winter, with and without sugar

Apricots are sunny fruits with tender but firm flesh, natural sweetness and excellent aroma. They are useful to eat fresh, and they are also suitable for a variety of desserts and preparations. A favorite delicacy of adults and children is apricot compotes prepared for the winter. Thanks to competent recipes, it is possible to preserve the benefits of fruits as much as possible and enjoy them at any time of the year.

Cooking features

To ensure that the winter preparation turns out excellent and is stored well, it is worth considering some nuances:

• for compote, it is better to use ripe fruits, with dense, not overripe pulp: due to unripe fruits, the drink will be bitter, and overripe ones do not tolerate heat treatment well, the liquid becomes cloudy;
• apricots are quite whimsical, it is advisable to sterilize containers and lids for winter preparations;
• It is important to follow prescription recommendations.

Preparing apricot

An important step in preparing the drink is preparing the main ingredient:

• Sort the fruits and remove rotten ones;
• rinse under running water;
• remove ponytails;
• If a recipe calls for seedless fruits, they should be halved and the pits removed.

The most tender pieces are obtained by removing the skin; this can be done easily by scalding with boiling water.

How to make apricot compote at home

There are many ways to prepare compotes for the winter at home: from one or more fruits, with the addition of spices and other ingredients. Just choose the recipe you like best.

A simple recipe for the winter step by step

You can quickly prepare compote without spending a lot of time and effort. For a 3-liter jar of treats you will need:

• apricots – 20 pcs.;
• sugar – 0.3 kg;
• water.

Cooking method:

1. Prepare the containers: wash with soda, rinse and pour boiling water over them, boil the lids.
2. Fill jars with whole or halved fruits.
3. Pour boiling water into the jar and leave for 15-20 minutes.
4. Drain the liquid and boil again.
5. There is no need to boil the syrup, just pour the sugar into a jar of fruit and pour boiling liquid over it.

• The containers can be rolled up or screwed and placed upside down.

Seedless “Pyatiminutka”

You don't have to spend a lot of time to prepare a delicious treat.

Components:

• fruits – 0.6 kg;
• sugar – 1.5 tbsp;
• water – 6 tbsp.;
• citric acid – 1.5-2 g.

Cooking algorithm:

1. Mix water and sugar and place over low heat.
2. Add fruit halves and citric acid to the syrup, boil everything for 5 minutes.
3. Remove the container from the heat, cover with a lid and leave for 2-3 hours.
4. Add a little wine - 10-15 ml per glass.

• The drink can be poured into sterilized containers and sealed.

With bones

If you make the preparation from whole fruits, the drink will acquire an interesting, slightly tart taste. It will require:

• apricots – 12 pcs.;
• orange – ½ pcs.;
• sugar – 80 g;
• water.

Cooking method:

1. Place the fruits in the prepared container.
2. Peel the citrus completely so that only the pulp gets to the apricots.
3. Fill the container with boiling water to the very top and leave until the liquid cools.
4. Drain the water, add sugar and boil over high heat for a couple of minutes.

• Pour syrup over the fruits and immediately close the container.

Without sterilization

A fragrant dessert made from sunny fruits for the winter can be prepared without this procedure. It requires:

• fruit halves – 10-15 pcs.;
• sugar – 125 g;
• boiling water.

Preparation:

1. Place the halves in a sterilized jar and cover with granulated sugar.
2. Slowly pour boiling water over it.
3. Roll up with a sterilized lid.

Preserving in this way is not difficult, and to make the sugar dissolve better, you can roll the jar from side to side.

With citric acid

This ingredient is often used for various preparations, including sweet ones. For a 3-liter jar of apricot compote you will need:

• fruits – 1 kg;
• sugar – 1 tbsp;
• citric acid – 0.5 tsp;
• water.

You can roll up the drink as follows:

1. Place whole fruits in a container.
2. Pour sugar and citric acid into a jar.
3. Pour boiling water over everything and sterilize for about a quarter of an hour. This can be done by placing the jar, covered with a lid, in a pan of water and placing it on the stove.

• Roll up the finished compote.

Apricot mojito compote

Mojito is a rum cocktail, but what it has in common with conservation is the freshness that mint gives to the drink.. You can make a refreshing compote from the following ingredients:

• apricots – 20 pcs.;
• lemon – 1 ring, 1.5 cm thick;
• mint – up to 10 leaves;
• sugar – 1 tbsp.

Preservation is very simple to prepare:

1. Prepare all ingredients and place in a 3-liter jar.
2. Pour boiling water over it, turn it over and cover with a blanket.

With grapes

When these fruits are combined, the drink acquires a rich taste. It will require:

• apricots – 0.35 kg;
• grapes – 0.15 kg;
• water – 2 l;
• sugar – 150 g.

Cooking algorithm:

1. Peel the fruit, remove the seeds and place in a jar.
2. Wash the berries, sort them, remove them from the bunches and place them on top of the apricots.
3. Prepare syrup from water and sugar.
4. Pour boiling syrup over the fruit and cover with a lid.
5. Infuse the compote for 24 hours.
6. Drain the syrup and boil again.

Pour the hot sweet liquid over the fruit again, after which the container can be closed.

Sugarless

The drink can be prepared by replacing sugar with honey; it will also be tasty and rich. The following products will be required:

• apricots – 3 kg;
• natural honey – 750 g;
• water – 2 l.

Algorithm for preparing the workpiece:

1. Fill sterilized jars 1/3 full with fruit halves.
2. Add water to honey and prepare syrup over low heat.
3. Pour hot liquid over the fruit.

The jar should be rolled up and sent for 10-minute sterilization.

With rum

You can add some zest to the preparation by adding a little of this alcoholic drink. Ingredients:

• apricots – 3 kg;
• sugar – 1 kg;
• water – 2.5 l;
• rum – 3-4 tsp.

Cooking algorithm:

1. Peel the fruits and place them in a jar.
2. Prepare syrup from water and sugar, add 0.5 tsp of rum. into each container.

After this, the jars can be rolled up.

With mint

Another way to prepare a refreshing apricot compote. It will require:

• apricots – 0.25 kg;
• mint - a couple of sprigs;
• sugar – 0.1 kg;
• a pinch of citric acid.

Preparation:

1. Place the fruit halves in a jar and pour boiling water over them.
2. Cover the container with a lid and leave the apricots for about half an hour.
3. Drain the liquid, add acid and place on the stove until it boils.
4. Sprinkle the fruits with sugar and add mint.
5. Add filling and roll up the jars.

With raspberries

You can make a delicious drink from fruits and berries, which will be very useful in the winter season. The following components are required:

• apricots – 1 kg;
• raspberries – 0.25 kg;
• sugar – 150 g;
• water – 2 l.

Preparation:

1. Cut the fruits in half or into quarters.
2. Place the sliced ​​berries in a jar 1/3 full and fill with boiling water 1/2 full.
3. Infuse the preparation for 10-15 minutes.
4. Drain the liquid and boil for several minutes with sugar.
5. Pour hot syrup over compote and roll up.

With cherries

For a liter container you will need:

• 150 g each of apricots and cherries;
• 1/2 lemon;
• 50 g sugar.

Cooking algorithm:

1. Place the berries in a jar and fill 2/3 with boiling water.
2. Cover with a lid and let sit for an hour.
3. Pour the filling from the jar into a saucepan, add sugar, lemon juice and boil for 1 minute.
4. Halves of apricots should be placed in a jar with the cherries, poured with hot syrup and rolled up.

Concentrated apricot compote

The drink prepared according to this recipe must be diluted with water before drinking, it is too sweet and rich. It requires:

• apricots – 2 kg;
• water – 3 l;
• sugar – 1 kg.

Cooking algorithm:

1. Fill the jars 1/2 full with fruit halves.
2. Pour the prepared sugar syrup over them.
3. Sterilize containers for 7 minutes and roll up.

Storing compote

Canned compote made from fruits with seeds can be stored for a year. After this time, harmful substances will be released in the drink - amygdalin and hydrocyanic acid.

Compote from pitted apricots can be stored for a maximum of 2 years.