TOP 25 step-by-step recipes for making apple compote for the winter

Apple compote is a delicious drink that will not cause any difficulties for the housewife during preparation. It will give the body the necessary vitamins that are so lacking in winter, since just one glass replaces the benefits of a whole fresh fruit. Compote of fresh apples is prepared for the winter according to various recipes, but the most popular are with lingonberries, plums, oranges, pears, melon and ginger.

General cooking principles

In order to cook apple compote, you will need a minimum of ingredients. Naturally, you need to take fresh, juicy fruits that will give maximum juice.

It is important to maintain the proportions of the ingredients, only in this case the compote will not be cloyingly sweet (then it will have to be diluted with water, which will not improve the taste), or, on the contrary, unsweetened (you will have to add granulated sugar).

Different varieties of apples have different sweetness, so the amount of granulated sugar sometimes varies. They rely on their own intuition regarding the sweetness of the product.

Selection and preparation of ingredients

In order to get a tasty compote, you need to carefully choose the main ingredient. It’s good if you can collect it in your own garden - then you will be absolutely sure of their quality.

But if this is not possible, then they must buy those that grow nearby (foreign imports cannot be used).

The fruits should not be too large; small and medium-sized ones are suitable. The color is not important, since it will not be noticeable in the finished composition. You can choose any variety - it all depends on the personal preferences of the family. Aport, Lemon, Boyken, Beijing saffron and Antonovka are suitable.

Before preparing the compote, wash the fruit thoroughly in cold water. If there may be worms, then dip the fruits in salted water and wait 15 minutes.The insects will float to the top - they are removed with a spoon.

After this, the apples are dried (wet ones cannot be covered).

All cores and seeds are cleaned (even a minimal percentage of them in the composition can lead to the explosion of the cans). The skin may not peel off - it all depends on the recipe.

How to prepare the container?

You need three-liter jars. First, inspect for chips and cracks. If they exist, then such containers are not used. Wash with soda and detergent in hot water and dry.

Sterilization itself is carried out using various methods. It is convenient to place the jars in the microwave or oven, if its size allows. If not, then place the jar neck down on the spout of a boiling kettle. After sterilization, the containers are placed on a clean towel.

How many minutes does it take to cook?

It is impossible to say exactly how long the apples will cook. The fact is that each recipe has its own cooking time. This can be either 10 minutes or half an hour. In some recipes, apples are not boiled at all, but are sealed fresh with boiling water in a sterilized container.

Why might compote darken?

Compote darkens due to excess acid content. In order to avoid this, before starting cooking, you need to immerse the food for 20 minutes in lightly salted water (a teaspoon of salt per 1 liter of water).

How to make apple compote for the winter?

Use proven recipes.

Classic recipe for a 3-liter jar

Making compote from chopped fruits is so simple that even a novice housewife can do it. You will need:

• 1 kg of main product;
• 300 g sugar;
• 1 liter of water.

The water is heated to a boil, then the heat is reduced to low, and the fruits, previously peeled and cut into small pieces, are immersed.Blanch for 7 minutes, then remove and rinse with tap water in a colander. The products are placed in a jar. Sugar is added to the water in which they were boiled. The containers are filled with syrup and quickly rolled up.

With whole fruits

You will need:

• 1 kilogram of ripe small apples;
• half a glass of sugar;
• 2 and a half liters of water.

The dried fruits are placed at the bottom of the container. Syrup is prepared from water and sugar (the foam is skimmed off). The ingredients are poured into the mixture. The compote is sterilized in jars for 20 minutes at a low boil.

Without sterilization

To make such a simple recipe, take:

• 1 kg of small apples;
• 2 liters of water;
• 300 grams of sugar.

The peeled and cut ones are placed and boiling water is poured in. After cooling, the water is poured into a container and sugar is added. The syrup is poured over the ingredients and quickly rolled up.

With plums

The tastes complement each other. Can be cooked from the following ingredients:

• 1 kg apples;
• 0.5 kg plums;
• a glass of sugar.

The products are prepared (the pits are removed from the plums and cut in half). The fruits are poured with boiling water in a jar and left for an hour. Drain the water, add sugar and cook over low heat. Fill containers with syrup and roll up.

With lingonberries

To roll up such jars, you need:

• 1 kg of lingonberries;
• 0.5 kg apples;
• 0.5 kg sugar;
• 3 liters of water.

Water with sugar is poured into the container, and after boiling, apples are added. After 15 minutes they are removed. Add lingonberries to the syrup and cook for 20 minutes. Everything is mixed in a container and rolled up.

With orange zest

Canned compote has excellent taste and aroma characteristics. Need to:

• 0.5 kg lingonberries;
• 0.5 kg apples;
• 1 cup of sugar;
• 1 orange.

The cooking algorithm is the same as in the previous recipe, but with apples you need to add orange zest.

With cherry plum

You can prepare the drink if you have the following ingredients:

• 4 apples;
• 8 pieces of cherry plum;
• 150 grams of sugar.

Chopped apples and cherry plums are placed in jars. Pour boiling water over and leave for 20 minutes. The water is drained and the syrup is prepared for 15 minutes. Products are filled with it.

With pears

To prepare the workpiece you need:

• 5 apples;
• 3 pears;
• 230 grams of sugar.

Prepared according to the previous recipe. Take well-ripened pears and be sure to remove the seeds.

With spices

To make 6 liters of compote, you will need:

• 3 kg of main ingredient;
• 600 grams of sugar;
• water 2.5 liters;
• cinnamon and cloves.

Blanch the apple pieces for 5 minutes and place on the bottom of the jars. Boil the syrup by adding cinnamon and cloves. Fill the containers and roll up.

With melon and ginger

A tasty and aromatic drink is made with ginger root and melon. Necessary:

• 1 kg apples;
• 0.5 kg of ripe melon;
• 350 grams of sugar;
• 2 liters of water;
• 50 grams of ginger.

The process is standard. The melon is cut into pieces and thrown into the cooking container 3 minutes before cooking. The ginger is removed before seaming.

With grapes

You can preserve grapes using the classic recipe. The only exception is that grapes are added 5 minutes before preparing the composition. For 1 kg of the main ingredient you need 300 grams.

With apricots

Preservation will not take much time. Need to:

• 1 kg of apricots;
• 0.5 kg apples;
• 0.5 kg sugar;
• 3 liters of water.

Water with sugar is poured into the container, and after boiling, apples are added. After 15 minutes they are removed. Add apricots to the syrup and cook for 20 minutes. Everything is mixed in a container and rolled up.

With gooseberries

To twist you need:

• 0.5 kg gooseberries;
• 0.5 kg apples;
• 1 cup of sugar.

The cooking algorithm is the same as in the previous recipe, but with apples you need to add fresh gooseberries.

With strawberry

Take:

• 1 kg apples;
• 0.5 kg strawberries;
• a glass of sugar.

The fruits are poured with boiling water in a jar and left for an hour. Drain the water, add sugar and cook over low heat. Fill containers with syrup and roll up.

With raspberries

The cooking algorithm is the same as in the previous recipe. If the raspberries are very ripe, then reduce the exposure time to boiling water by half.

With black currant

For 1 kg of the main ingredient, take 0.5 black currants. The algorithm is the same as for a standard recipe.

With oranges

Take:

• 1 kg apples;
• 2 liters of water;
• 1 orange;
• 400 grams of sugar.

Peeled and halved apples are placed in jars and boiling water is poured in. After cooling, the water is poured into a saucepan, sugar is added, and boiled until the sand and orange zest are completely dissolved.

With lemons

There will be no problems in preparing compote with lemon, since it is prepared according to the previous recipe.

With barberry

You will need:

• 1 kg apples;
• 200 grams of barberry;
• 1 liter of water;
• 300 grams of sugar.

The fruits are placed at the bottom of the jar and filled with hot syrup. Sterilize for 25 minutes in boiling water.

With hawthorn berries

Necessary:

• 1 kg of main product;
• 200 grams of hawthorn berries;
• 400 grams of sugar;
• 1 liter of water.

The berries are placed at the bottom and filled with syrup. Sterilization - 30 minutes.

With mint

It is made according to the standard recipe, fresh mint is added immediately.

With vanillin (Ranetki)

The most delicious drink is obtained without sterilization, which helps to preserve all the aromatic properties of vanillin. It is added immediately.

With cinnamon and cloves

Make according to the standard recipe, cinnamon and cloves to taste. To prevent seasonings from spoiling the appearance of the drink, they are placed in a fabric bag and taken out before twisting.

With blackberries

Necessary:

• 1 kg apples;
• 300 grams of blackberries;
• 400 grams of sugar;
• 2 liters of water.

Berries and fruits are poured with boiling water for 30 minutes. Drain the water and make syrup. The jars are filled with it and sterilized for 25 minutes.

In a slow cooker

Place a standard number of fruits on the bottom of a multicooker with water and select the “pilaf” or “porridge” mode. After the mixture has boiled for 30 minutes, turn it off. When it cools down, bring to a boil and immediately roll up.

How to properly store the finished product?

The compote is stored in a dark room at room temperature. The maximum shelf life is 2 years (without sterilization - 1 year).