9 best recipes for pomegranate compote at home

Pomegranate compote, prepared at home, allows you not only to replenish your supply of vitamins, but also to increase the level of hemoglobin in the blood. For some people this property is especially important. The drink will appeal to those who do not like the tart and sour taste of pomegranate juice. In addition, it can be prepared for future use.

Is it possible to cook pomegranate compote for the winter?

It is known that pomegranate compote can be drunk not only immediately after preparation, but also stored for the winter. There are several proven recipes, but the main task is the correct selection of fruits and preparation of containers.

How to choose the right main ingredient

The criteria for choosing a quality pomegranate are:

• color;
• weight;
• peel.

The color of high-quality fruits can range from orange-yellow to brown-red. The shade depends on the variety and time of ripening of the fruit. It is worth noting that in nature there are white and pink fruits, which in terms of beneficial properties are not inferior to the classic ones. Beginners should pay close attention to the pomegranate skin, which should:

• be dry and tightly fit the grains;
• free from any stains or signs of decay;
• have no mechanical damage or dents.

As for the weight of a pomegranate, a juicy and ripe fruit will be heavy, and an unripe one will be light.

In addition, the flower of a ripe pomegranate is ripe, dried, but in no case green.

Preparing containers for the start of the process

Any glass jars are used as containers for preserving pomegranate compote, but most often their volume does not exceed 1 liter. They should not have cracks or chips. Before use, they are rinsed and sterilized in any convenient way:

• in the oven;
• steamed;
• in the microwave.

How to make pomegranate compote at home

There are several proven ways to preserve pomegranate compote for the winter, but from year to year this arsenal is replenished with new products. Each housewife modernizes recipes to suit her taste, adding or removing ingredients, manipulating their quantities.

Simple recipe with peel

The drink prepared according to this recipe has maximum benefits for the body. You can prepare it from the following components:

• 1 pomegranate fruit;
• 350 g red currants;
• 1 liter of water;
• 10 tbsp. l. Sahara.

The washed pomegranate is cut into pieces along with the skin and left in the bowl. Place a pot of water on the stove and boil, then add the pomegranate there and stir. Peeled and washed currants are also sent to the pan. Add sugar there and stir. The compote is boiled for another 20-25 minutes.

From pomegranate peels

This drink is used exclusively for medicinal purposes as an antimicrobial agent. To prepare it you will need:

• 2 glasses of water;
• 2 tbsp. l. pomegranate peel;
• 2 tsp. ground ginger root;
• 2 tsp. honey;
• 11 mint leaves.

In a bowl or saucepan, mix ginger, mint and pomegranate peels. Let it stand for 10 minutes, after which the water is drained, put on the stove and boiled. Then honey is dissolved in it and poured back into the mixture. The compote is infused for 2-3 hours in a tightly sealed container.

Option with apples

This drink is characterized not only by its rich taste, but also by its light spring aroma. To prepare it you will need:

• 300 g pomegranate seeds;
• 1500 g green apples;
• 0.5 kg sugar;
• 2 liters of clean water.

The apples are thoroughly washed and cored, and the pomegranate seeds are separated from the film and skin. Do not peel the apples so that they do not fall apart during the cooking process. Place a third of the pomegranate and apple mixture into sterilized jars, and pour boiling water on top. Let it brew for 10 minutes, then drain the water, add granulated sugar and boil again. The resulting syrup is again poured into jars and preserved.

With fruits

Almost any fruit can be combined with pomegranate (for example, pears, plums, apricots, gooseberries). To prepare compote you will need:

• 0.25 kg of pomegranate seeds;
• 1.5 kg of fruit;
• 0.5 kg granulated sugar;
• 2 liters of clean water.

Rinse the fruits thoroughly and remove stems and seeds. Separate the seeds from the pomegranate. Place the mixture of fruits and pomegranate seeds in glass jars, filling them one third full, then pour boiling water into them and leave for no more than 10 minutes. Then drain the liquid, add sugar and, stirring, bring to a boil. Pour the prepared syrup over the fruit and seal the jars.

With honey

This drink will appeal to adults and children. To prepare it you will need:

• 3 grenades;
• 2 green apples;
• 1 lemon;
• 150 g honey;
• a little cardamom (optional).

The apples are washed, cored and chopped into slices. Grate the lemon and squeeze out the juice (you can leave the pulp in the juice to give the drink freshness). Pour the apples along with the zest, lemon juice and cardamom into a saucepan, pour in water and place on the stove. After boiling, boil for 10 minutes. over low heat, remove from heat and let stand for 15 minutes. Separate the grains from the pomegranate and fill them with honey in a separate bowl. A tablespoon of grains is poured into a tall glass, after which they are poured with previously cooked compote.

With ginger

A drink with a rich taste and aroma, containing a large amount of vitamins and beneficial microelements, is well suited for cold winter evenings. To prepare you will need:

• 2 grenades;
• 3 apples;
• 5 cm ginger rhizomes;
• 100 g granulated sugar;
• 2 liters of clean water.

Cores of washed apples are cut out and cut into small cubes. Peeled ginger is cut as thin as possible.Pour water into the pan and add granulated sugar, put it on the fire and boil. Apples and ginger are thrown into the syrup. After this, add pomegranate seeds and boil for another 10 minutes. and remove the compote from the stove.

With currants

To prepare an aromatic, tart and bright drink you will need:

• 0.5 kg of red currant fruits;
• 1 pomegranate;
• 3 sprigs of mint;
• 1 liter of clean water;
• 6 tbsp. l. granulated sugar.

The pomegranate seeds are separated and placed in a separate container. The currants are washed and the branches are removed. Pour water into a saucepan, add granulated sugar, and bring to a boil. Throw in pomegranate, mint and currants, then keep on low heat for another 20 minutes. and remove from the stove.

With quince

To prepare the vitamin compote you will need:

• 2 quinces;
• 1 pomegranate;
• 250 g granulated sugar;
• 1.5 liters of clean water.

The quince is washed and the fluff is removed using a sponge. After this, the fruits are cored and cut into pieces. The seeds of the pomegranate are separated. Pour granulated sugar into the water, put it on the fire and bring to a boil. Throw in pieces of quince and boil for 5 minutes. Then pour in the pomegranate seeds and boil for no longer than 3 minutes. and remove the pan from the stove.

With feijoa

An exotic drink is prepared from the following ingredients:

• 0.5 kg feijoa;
• 0.5 kg granulated sugar;
• 1.5 cups pomegranate seeds;
• 12 dried tea rose buds;
• 3 liters of clean water.

Feijoas are washed and the tails and top are cut off. Pomegranate seeds, tea rose and chopped feijoa are poured into a glass jar. After this, pour boiling water into it, cover with a lid and leave for 8 minutes. Then the water is drained, boiled and the fruit is poured again, leaving to infuse for 10 minutes. Next, the liquid is decanted again, sugar is added and brought to a boil. The resulting syrup is again poured into the jar and screwed on.

Terms and conditions of storage

Opened pomegranate compote can be stored in the refrigerator for no longer than 3 days, and in a sealed jar for up to 1.5 years. After opening the container, you should smell the drink. If you notice a sour smell, you can no longer consume it. With careful adherence to the preparation and sterilization technology, the compote can be stored in a dark place, protected from sunlight, for up to 2 years.