Recipes for making compote from apples and juicy peaches for the winter are easy to follow and do not require culinary skills. It is important to choose suitable products and strictly observe proportions. The drink has a rich exotic taste and contains many vitamins. To properly prepare the product, you should familiarize yourself with the nuances below.
Secrets of making apple-peach compote for the winter
Apple-peach compote can be diluted with other fruits, especially those with sourness, to make the taste of the drink more refreshing. Additional components are added along with the main ones. The fruits must be free of rot and blemishes; you can take them slightly unripe. You can enhance the sour taste and increase the amount of granulated sugar yourself by varying the concentration of lemon nectar.
Peaches, apples and other ingredients should be peeled to remove fluff. It is washed off with plain water; if that doesn’t work, dissolve 1 tsp in cold liquid. soda Leave the food in this mixture for 30 minutes and rinse under running water..
How to select and prepare products
You can take any variety of fruit, with or without sourness. To prevent the product from starting to ferment and to store it for a long time, it is recommended to follow the tips below:
- All peaches are divided into 2 types: with pale yellowish (sweet) and scarlet-yellowish (with a sour taste) pulp.
- The fruits are pre-sorted and rotten specimens are removed.
- You should choose aromatic fruits, then the compote will have a rich taste.
- After purchasing or picking fruit, compote should be prepared within 24 hours.
- It is not recommended to combine fruits of different types in one container.
- The fruit must be washed thoroughly or the seaming will explode.
- If apple slices are used to prepare compote, the insides are removed.
- To prevent apple pieces from darkening, they are soaked in water with lemon nectar, but for no more than 30 minutes.
To prepare an aromatic drink, spices are added to it, you can take cinnamon.
Preparing containers
Cans must be taken without chips, cracks; the lids can be metal or nylon. The container is washed with soda and running water.Dishes are sterilized using any method; the most popular is disinfection in boiling water. Containers with lids are dipped in boiling water for 25 minutes. Then take it out and place it on a clean towel.
How to make compote from peaches and apples
There are several ways to prepare compote: the classic method, with the addition of lemon or mint.
Granulated sugar can be replaced with honey or a sugar analogue.
Classic recipe
To prepare compote according to the standard recipe, you need to take the following products:
- peaches and apples – 1 kg;
- water – 2 liters;
- granulated sugar – 1 cup;
- lemon – 1 piece.
The prepared fruits are placed evenly in a disinfected container, poured with boiling water, and waited for 20 minutes. Drain it, put it on the fire, cook until bubbles appear. Add lemon nectar and acid in an amount of 1 tsp. Fill the containers with syrup, roll them up, and cover them with a blanket. When the container has cooled, you can transfer it to a storage location.
Option with lemon
To prepare apple and lemon compote, you need the following ingredients:
- apples – 0.5 kg;
- peaches – 0.3 kg;
- vanilla – ½ tsp;
- lemon – 1-2 pieces;
- cinnamon – ½ tsp;
- water – 1 liter.
Washed and cut fruits are poured with water, put on fire, and boiled until bubbles appear. Lemon slices are crushed and placed in compote. The drink is boiled until it acquires the desired taste. You can put cinnamon, vanilla, sugar in it. When the compote boils again, remove it from the heat, cover with a lid and let cool. Then pour into jars and roll up.
With added mint
To prepare a drink with apples, peaches and mint you need the following products:
- apples and peaches – 1 kg;
- sugar – 200 g;
- citric acid – 1 pinch;
- mint – 1-2 branches.
Cut the washed fruits into 4 parts. Pour 1-1.5 liters of water into the pan, add a pinch of citric acid.Place fruits and mint branches into prepared jars. Place water with citric acid on the stove and boil for 2-3 minutes. Fill the bottles with boiling liquid up to the neck and leave for 15 minutes. After the allotted time, drain the water back into the pan, add granulated sugar, and place on the stove. Boil the compote for 2-3 minutes. Fill the jars up to the neck with the drink, roll them up, turn them over, and wrap them until they cool completely.
How to store the finished product
It is necessary to store the drink with apples and peaches in a cool place such as a cellar or basement. The air temperature in the room should not be more than 20 degrees Celsius. The shelf life of the product is 1 year.
