TOP 10 recipes for compote for the winter from apples and chokeberries

Many housewives cook various compotes for the winter. The combination of different fruits allows you to get unusually tasty drinks. An excellent compote can be prepared from apples and chokeberries (chokeberries). This is a storehouse of useful substances. It is not difficult to prepare, and the result is always excellent, no matter what recipe this drink is prepared according to.

General cooking principles

Compote of apples and chokeberries is prepared in the same way as similar drinks. You can use only the main ingredients, but you can add additional components to achieve an original taste.

This drink contains many useful elements; it is recommended to drink it for various diseases to support the immune system.

Features of product selection

To prepare compote, you can take both fresh and frozen fruits. Even dried apples can be used. It is better to choose varieties that have denser flesh rather than loose flesh.

The main thing is that the fruit is of high quality, without damage, especially berries. The selected fruits are washed well.

If dirt is not removed, the fruit can be soaked for a while.

How to properly prepare containers

The choice of jar size depends on the preferences of the housewife. Containers and lids are washed well with a cleaning agent, then sterilized in the most convenient way. After the procedure, the jars are set aside so that no debris gets on them.

How to cook compote from apples and black rowan for the winter

There are various ways to make compote from similar products. Thanks to a slight change in the components, the product acquires a different taste and richness.

Classic recipe

You need to prepare:

• apples – 5 pcs.;
• chokeberry – 170 g;
• sugar – 125 g.

Manufacturing:

1. Wash the fruits, cut into slices, remove the seeds.
2. Place the fruits and chokeberries into the prepared container.
3. Pour boiling water to the edges of the jar, do not touch for 10 minutes.
4. Pour the water into a container, let it boil and mix with sugar.
5. Pour the prepared liquid into the ingredients.
6. Seal containers with lids.

The jars with the cooked product are placed upside down, covered with warm clothes and left untouched until completely cooled.

With cherry leaves

Compote with the addition of cherry tree leaves acquires an interesting taste and smell. It's quite simple to prepare.

Ingredients:

• large apples – 2 pcs.;
• chokeberry - a small glass;
• sugar – 0.3 kg;
• cherry leaves – 6 pcs.

Process:

1. Wash and dry the leaves and chokeberry.
2. Wash the apples, divide into pieces, remove the core.
3. Place the food in a container, with cherry tree leaves on top.
4. Pour boiling water completely, cover with lids and cool.
5. Pour water into a saucepan and mix with sugar to obtain syrup.
6. Pour boiling liquid over food.

With citric acid

You will need:

• apples - half a kilogram;
• chokeberry - half a kilogram;
• clean water – 3 liters;
• citric acid - half a teaspoon.

Process:

1. Wash the berries, leave them covered for 12 hours, pour hot water over them.
2. At the end of this time, pour the liquid into a saucepan and add sugar.
3. Cook the syrup for 20 minutes.
4. Pour lemon into the solution, boil and pour it over the fruits placed in the jars.

The inverted jars are left to cool.

Without sterilization

Preparing this product is also quite simple.

Compound:

• rowan – 0.7 kg;
• small apples – 0.25 kg;
• sugar – 0.6 kg;
• boiled water – 2 l.

Process:

1. Wash the apples well, remove the core and leave whole. Place them in a container, add boiling water, and leave for 20 minutes.
2. Wash the chokeberry and place in a saucepan.
3. Drain the water from the container with apples and pour this solution over the chokeberry.
4. Cook until the berries begin to burst slightly. Filter the liquid and bring it back to a temperature of 100 degrees.
5. Pour the prepared solution over the fruits and roll up the lids.

With lemon

To cook compote with lemon you will need the following products:

• apples – 12 pcs.;
• lemon – 0.5 pcs.;
• sugar – 300 g;
• chokeberry – 1.5 cups;
• boiled water – 1.5 l.

How to cook:

1. Prepare the fruits in the same way as previous recipes.
2. Pour 2 liters of water into a container and boil.
3. Boil the apples in boiling water for several minutes, then transfer to a jar.
4. Repeat the same with chokeberry.
5. Add the juice of half a lemon, sugar to the filtered broth and boil.
6. Pour hot syrup over ingredients.

With pears

Components:

• apples – 0.5 kg;
• pears – 0.5 kg;
• rowan - 0.3 kg;
• sugar – 0.3 kg.

Cooking process:

1. Prepare the fruit as usual.
2. Pour boiling water over the chokeberry.
3. Place all ingredients in prepared jars and add boiling water.
4. Do not touch for 40 minutes.
5. Prepare a sweet solution from the liquid taken from the jars.
6. Pour in syrup and close with lids.

With vanilla

You will need:

• pears – 0.3 kg;
• rowan – 0.8 kg;
• apples – 0.4 kg;
• sugar – 0.45 kg;
• half a teaspoon of citric acid;
• a bag of vanilla sugar.

Manufacturing:

1. Prepare the fruits, divide them into two halves.
2. Remove debris and twigs from the rowan tree.
3. Boil 2 liters of water in a saucepan, add boiling water to the jars with laid out fruits, leave covered.
4. After 15 minutes, repeat the process, cool the jars.
5. After draining the solution, add the remaining ingredients.
6. Pour the syrup over the berries and screw on the lids.

With plum

This compote has a varied composition. In addition to apples and chokeberries, pears and plums are used.

Ingredients:

• apples, pears, plums – 0.2 kg each;
• rowan berries – 0.4 kg;
• sugar – 0.25 kg;
• water – 0.9 l.

How to cook:

1. Rinse the berries, rinse with boiling water and drain thoroughly.
2. Wash the fruits well, remove the bones and divide into small pieces.
3. Blanch all fruits for 8-10 minutes until soft.
4. Arrange, alternating with berries, to form layers.
5. Boil water, add sugar and prepare syrup.
6. Pour the prepared liquid over the fruit.
7. Sterilize for 15 minutes.

With rosehip

Making compote with rose hips is quite simple. Required:

• rosehip and chokeberry - 150 g each;
• apples – 300 g;
• sweet syrup – 400 ml.

Preparation:

1. Prepare syrup from sugar and water, using ingredients to taste.
2. Rinse the berries. Remove seeds and hairs from the rose hips and pour boiling water over them.
3. Remove the seeds from the apples and cut into large pieces.
4. Pour syrup over the fruits placed in containers.
5. Place the containers for sterilization for 10-20 minutes.

With mint

This drink contains not only mint, but also tangerines.

What to take:

• chokeberry – 250 g;
• tangerines – 3 pcs.;
• water – 2 liters;
• mint – 10 leaves;
• apples - to taste;
• sugar – 150 g.

Recipe:

1. Wash all products, remove peel and white veins from tangerines.
2. Mix fruits, water and sugar in a saucepan.
3. Cook over the fire until fully cooked, add mint and a little citric acid.
4. Pour into clean jars and close with lids.

Rules for storing chokeberry and apple compote

The drink should be stored at a temperature no higher than 18 degrees. It is unacceptable to freeze the product. Overheating is also dangerous; the compote can ferment and become moldy.