TOP 17 delicious recipes for making beautiful cakes for the New Year of the Pig 2019 with your own hands

A festive menu for New Year's treats is never complete without a sweet dessert. To prepare a cake for the New Year 2019, it is not necessary to have outstanding culinary skills. There are a fairly large number of simple recipes for treats that will make New Year's Eve truly magical.

How to beautifully decorate a cake for the New Year

Thanks to these simple DIY recipes, you can decorate any holiday meal. Considering that 2019 will be under the sign of the Pig, the decoration elements should be appropriate.

Auxiliary elements can be sugar figures, dried fruits, nuts and other winter symbols. The cake itself can be made in an unusual shape - in the shape of the symbol of the year, a snowman or a Christmas tree.

Depending on your imagination and skills, the treat is decorated with cookies, marmalade or icing.

Cake recipes for the New Year's table

Cake recipes for the New Year's table will help you prepare an exquisite and unusual dessert that will meet all the expectations and anticipation of the holiday.

"Lolita"

What makes this dessert special is the combination of sweet and sour flavors. What do you need:

• 8 eggs (5 for sponge cake, 3 for mousse);
• 250 grams of chocolate (150 for mousse, 100 for sponge cake);
• 180 grams of butter (80 will be needed for the mousse);
• 3 tablespoons of powdered sugar;
• a large spoon of coffee;
• 5 large spoons of sugar;
• 100 grams of flour;
• a teaspoon of baking powder;
• half a teaspoon of soda;
• 3 large spoons of cocoa;
• 1 large spoon of gelatin;
• 500 milliliters of cream;
• cherry.

Instructions:

1. Preparing the dough: Grind the powdered sugar and butter until smooth. Separate the whites from the yolks. Add 50 grams of sugar to them and beat with a mixer.
2. Heat the chocolate bar and then mix with the beaten yolks. Mix lemon juice into the whites. Grind them with the rest of the sugar.
3. Mix baking powder, flour, soda and cocoa.Combine all components and keep at 180º for 45 minutes.
4. Mousse: Grind the butter and combine with the melted chocolate bar. Next, beat the whites and yolks separately. They mix.
5. Then the biscuit is divided into parts and smeared. Afterwards you need to whip the cream with gelatin and grease all sides. Cut and move.

Decorate with cherries and chocolate.

"Forest Moss"

This delicious cake resembles the main symbol of the holiday - a Christmas tree. Components:

• 400 grams of spinach;
• 2 cups of flour;
• 5 spoons of sugar;
• 3 eggs;
• a glass of vegetable oil;
• a packet of baking powder;
• lemon zest;
• 300 milliliters cream 33%.

Preparation:

1. Grind the spinach. Beat eggs with sugar, mix butter and lemon zest.
2. Add flour, baking powder and spinach. Bake the dough for 50 minutes.
3. Cut the baked cake into 3 parts. Grind the cream with powdered sugar and coat the cakes. Sprinkle the top of the cake with crust crumbs.

It is recommended to decorate the cake with raspberries or other berries.

"Blizzard"

For fragrant homemade baked goods you will need the following set:

• 4 eggs;
• 6 large spoons of sugar;
• one faceted glass of flour;
• 100 grams of butter;
• condensed milk;
• 200 grams of sour cream;
• ½ teaspoon of soda.

How to cook:

1. Beat the yolks with butter, then add refined sugar. Add flour and soda. Bake for 50 minutes at 180º. Cut the cake into two parts.
2. Mix sour cream with condensed milk, crumble nuts. Grease the cakes. Leave overnight in the cold.

Later it is recommended to decorate with cranberries and tangerines.

"Christmas tree made of meringue"

For an unusual and festive treat you need to take:

• 2 eggs;
• 4 large spoons of powdered sugar;
• lemon juice;
• condensed milk;
• spoon of butter.

How to cook:

1. Beat the meringue until stiff, add lemon juice. Add powder.
2. Make stars of different sizes from the mixture and dry for an hour and a half at 100º.
3. Fasten each tier with condensed milk and butter.

Before serving, decorate with colorful candied fruits.

Cakes "New Year's candles"

For sponge and flavored cakes you will need the following components:

• 4 eggs;
• a glass of sugar;
• a bag of vanillin and baking powder;
• 1/3 glass of water;
• 200 grams of butter;
• condensed milk;
• a glass of flour.

How to cook:

1. Beat three yolks with refined sugar, add vanillin, flour, baking powder and water.
2. Pour onto a baking sheet and bake for 15 minutes at 180º. Cut the cake lengthwise into 2 parts and roll into a roll using a towel.
3. Cream: grind boiled condensed milk with butter and coffee. Unroll the rolls and coat. Cut them into 12 pieces. Make “drips” from whipped egg whites and powder.

Wicks can be constructed from red marmalade.

Croquembouche "Christmas tree"

This recipe makes an original and fun dessert. What do you need:

• 400 grams of butter;
• 2 glasses of water;
• 2 tablespoons sugar;
• 2 cups of flour;
• 7 eggs;
• condensed milk and white chocolate.

Preparation:

1. Boil water, 200 grams of oil, refined sugar. Add flour and bring until smooth. Add eggs.
2. Place dough “roses” on parchment. Bake for 25 minutes until done.
3. Beat butter with condensed milk. Fill the eclairs with cream and assemble into a pyramid. Drizzle with melted white chocolate. Keep in the cold for a couple of hours.

It is recommended to add a twist in the form of coconut flakes.

Coconut cake "New Year"

For a magical and incredibly beautiful cake you will need the following components:

• 4 large spoons of sugar;
• 3 large spoons of powdered sugar;
• 6 eggs;
• 30 grams of nut flour;
• 210 grams of coconut flakes and 1 coconut;
• condensed milk;
• 25 grams of butter;
• White chocolate;
• 500 milliliters of cream;
• a packet of gelatin.

How to cook:

1. Grind the coconut meat with coconut water. Pour in a little boiling water and leave for an hour. Pass through a blender a couple of times.
2. Grind nut flour, refined sugar, coconut flakes. Add powder and mix.
3. Beat the whites until thick. Add flour mixture. Bake the cakes for 20 minutes at 150º. Dissolve gelatin in hot water.
4. Heat the coconut mixture with cream and chocolate. Add gelatin. Grease the cakes.
5. For the figures: dissolve butter, condensed milk and coconut flakes. Refrigerate overnight. Make parts for snowmen.

Arrange the figures and sprinkle with coconut shavings.

New Year's cake "Santa"

For a fun and unusual dessert you will need the following ingredients:

• 5 eggs;
• a glass of sugar;
• a glass of flour;
• a packet of baking powder;
• 3 spoons of cocoa;
• 500 milliliters of cream;
• 2 tablespoons of powdered sugar;
• strawberry.

Cooking:

1. Pass the eggs and sugar through a blender. Add flour and cocoa and mix thoroughly. Bake for 35 minutes at 180º.
2. Whip cream with sweet powder. Using a special cutter, cut out circles. Spread and combine the cakes.

Decorate the top with strawberries so that it stands in a triangle.

"New Year's fun"

For an incredibly delicious chocolate-cherry cake you will need:

• 6 whites and 4 yolks;
• 4 tablespoons flour;
• 3 spoons of cocoa;
• 5 large spoons of sugar;
• 150 milliliters of milk;
• 80 grams of butter;
• 400 milliliters of cream;
• gelatin.

How to cook:

1. Grind the whites with refined sugar. Add flour and cocoa. Bake for 30 minutes at 180º.
2. Grind the yolks with sugar, add flour and milk. Add butter and beat with a mixer.
3. Heat 100 milliliters of cream together with chocolate. After soaking the gelatin, add it to the rest of the cream.Beat and then mix with cream.
4. Spread the cakes, pour the cherries and juice on top. Pour over chocolate mousse.

Decorate with candies.

Curd cake "New Year's sketch"

The delicate taste of shortcrust pastry comes from a combination of cottage cheese and cream.

What to take:

• 1 egg;
• 100 grams of margarine;
• 1/3 cup sugar;
• 2 cups of flour;
• dark chocolate;
• any fruit;
• half a kilogram of cottage cheese;
• a package of dry cream;
• 200 milliliters of milk.

Preparation:

1. Mix the egg, refined sugar, flour and margarine. Knead soft dough.
2. Spread the dough with carved sides and bake for 20 minutes at 200º.
3. Add chocolate and pieces of various fruits.
4. Grind cottage cheese, dry cream, milk, vanillin and sweet powder. Fill the cake with the mixture and draw patterns with colored shavings.

Top with grated chocolate.

"Gift"

For a cake that is familiar to everyone, you need to take the following components:

• 5 eggs;
• two glasses of sugar;
• 120 grams of flour;
• 80 milliliters of milk;
• 150 grams of butter;
• powdered sugar;
• 2 tablespoons of cognac.

How to cook:

1. Beat the yolks with 2/3 of the refined sugar. Grind the whites with the remaining sugar. Add flour and mix everything.
2. Bake for 25 minutes at 200º. For the syrup: boil sweet water, add cognac.
3. Cream: mix refined sugar, egg, milk and boil. Cream the butter and add to the mixture.
4. Cut the biscuit and soak in syrup. Apply cream and sprinkle with powder.

You can also sprinkle with nuts.

Red Velvet Cheesecake

The perfect dessert option, and it doesn’t even require baking. Compound:

• 60 grams of butter;
• 150 grams of chocolate shortbread cookies;
• 120 milliliters of milk;
• 4 large spoons of sugar;
• 850 grams of curd cheese;
• 100 grams of sour cream;
• 3 large spoons of cocoa;
• red food coloring.

How to cook:

1. Crush the cookies and mix with melted butter. Place in a round mold and refrigerate for half an hour.
2. Mix cheese with sour cream and cocoa. Soak the gelatin for 15 minutes. Add sugar to milk and boil. Pour in gelatin.
3. As you beat the cheese, pour in the milk with the addition of gelatin. Add dye (3 drops). Refrigerate the cake overnight.

It is better to decorate the top with white chocolate.

The perfect chocolate cake with icing for the holiday

An incredibly delicious chocolate dessert made from:

• 220 milliliters of milk;
• 1.5 cups flour;
• 70 grams of cocoa;
• 2 eggs;
• 2 cups sugar;
• powdered sugar;
• 115 grams of butter;
• 75 milliliters milk (for icing);
• 60 grams of cocoa (for icing);
• 240 milliliters of hot water;
• a packet of vanillin.

Preparation:

1. Glaze: mix melted butter with cocoa. Add sweet powder, milk and vanilla.
2. Grease baking pans. Sift flour, cocoa, refined sugar, soda and baking powder. Beat milk with egg. Add hot water.
3. Distribute the dough among the molds and bake for 35 minutes at 180º. Grease the cakes.

Cover the top of the cake with grated chocolate.

Clock cake for the holiday

The creamy dessert will be the main dish at the holiday. Ingredients for cream cake:

• condensed milk;
• a glass of flour;
• one glass of sugar;
• 2 eggs;
• 200 milliliters of sour cream;
• 3 spoons of cocoa;
• 300 grams of butter.

For numbers:

• 100 grams of sugar;
• 1 egg;
• ¾ cup flour.

How to cook:

1. Pass the eggs and sugar through a blender. Mix with sour cream and condensed milk (half a jar). Add flour, quenched with soda.
2. Divide the dough into 2 parts: add cocoa to one. Bake each cake at 180º.
3. Beat soft butter with condensed milk and refrigerate. Grease the cakes.
4. For the base for the numbers, bake a separate cake according to the same pattern. Cut out circles.
5. Grease the “stands” with cream. Melt the chocolate, spread on a tight file and refrigerate.
6. Cut out the numbers and decorate the cake.

You can use raisins or nuts for the filling.

"Spartacus"

This treat combines the most delicious ingredients. What is needed for the test:

• 100 grams of butter;
• one faceted glass of sugar;
• 2 tablespoons honey;
• 2 eggs;
• 1.5 dessert spoons of soda;
• 3 cups flour;
• a packet of baking powder;
• half a glass of cocoa powder.

Ingredients for the cream:

• can of condensed milk;
• 200 milliliters of milk;
• 2 eggs;
• 400 grams of butter;
• 4 tablespoons flour.

Ingredients for glaze:

• 2 tablespoons cocoa;
• one glass of sugar;
• 6 tablespoons hot water;
• 40 grams of butter.

Cooking instructions:

1. For the cakes: mix butter, honey and refined sugar. Steam in a water bath.
2. Pour 2 eggs into the mixture and mix vigorously. Pour in baking soda and spread it throughout the mixture until foam appears. After 5 minutes, remove from heat.
3. In another container, mix flour, cocoa powder, baking powder. Add to mixture until soft.
4. Wrap in film and refrigerate for half an hour.
5. Divide the dough into eight parts, roll out on parchment. Bake at 180º for 10 minutes.
6. Mousse: mix egg, milk and condensed milk. While heating over the fire, gradually add flour. Mix the butter and add to the mousse.
7. Preparing the glaze: mix water, refined sugar and powder. Place on the stove and stir until the sugar dissolves. Boil and cook for a couple of minutes. Add oil.
8. Spread the cakes and leave for five hours.

New Year's cake "House"

For this magical preparation you will need the following kit:

• 3 cups flour;
• a packet of baking powder;
• 250 grams of margarine;
• ¾ cup sugar;
• 3 eggs;
• waffle cakes;
• condensed milk.

How to cook:

1. Beat margarine with sugar and eggs.Mix flour with baking powder.
2. Combine and beat again. Cut out 4 “walls” from the dough. Bake at 220º. Coat the waffle cakes with condensed milk and make a base out of them.
3. Assemble the cake in the form of a “house”, thickly coating with boiled condensed milk. Coat the roof.

You can use marmalade and coconut flakes for decoration.

“Snowmen” – two-tier cake

Beautiful mastic figures are the main decoration of this cake. Components of the first tier:

• 3 large spoons of honey;
• ¾ cup cocoa;
• 1.5 cups sugar;
• 4 eggs;
• 150 grams of butter;
• 5 glasses of flour;
• 2.5 dessert spoons of soda;
• 1.5 dessert spoons of baking powder;
• 150 milliliters cream (low-fat).

For cream:

• a glass of milk;
• 400 grams of butter;
• 2 eggs;
• can of condensed milk;
• 3 large spoons of flour.

For the second tier:

• half a glass of sugar;
• 3 tablespoons flour;
• 3 eggs;
• 400 milliliters cream (36%);
• 150 grams of dark chocolate.

Cooking instructions:

1. First tier dough: add cocoa, refined sugar, honey and butter. Steam in a water bath until smooth.
2. Pour in the eggs and stir constantly. Add baking soda and baking powder. After 6 minutes, turn off the stove.
3. Combine the mixture with flour and mix thoroughly. Knead the dough. Divide into 8 parts, roll out and refrigerate for 2 hours.
4. Roll out each layer and bake at 180º for 5 minutes. Spread with cream.
5. For the cream: combine eggs and condensed milk, and then flour with milk. Boil for 5 minutes until thick.
6. Beat the butter for 3 minutes and add to the mixture. Spread the first tier and cover with white mastic.
7. Cream of the second tier: grind the chocolate, combine with cream.
8. For the sponge cake: beat the eggs with sugar until thick. Bake at 180º for 20 minutes.
9. Coat the first cake with cream. Cover with biscuit and spread again. Cover with white mastic. Connect two tiers.

Mastic will make beautiful New Year's themed decorations.