TOP 10 best recipes for sea buckthorn juice through a juicer at home for the winter, with or without boiling

It’s easy to prepare aromatic sea buckthorn juice for the winter at home. It will become a source of vitamins that are necessary for the body during the cold season. The main thing is to know the technology of the manufacturing process and storage methods. There are a lot of recipes that can give a drink a special taste and aroma.

Features of preparing sea buckthorn juice

Sea buckthorn is a unique plant. There are several ways to prepare nectar from it. Features of its manufacture include:

• using both fresh and frozen berries;
• work only with dishes made of enamel, glass, you can use products made of clay or wood;
• The prepared drink should be stored in a cool, dark place.

Important: metal utensils should not be used. It causes rapid destruction of vitamins.

Selection and preparation of the main ingredient

Before picking sea buckthorn berries yourself, you should know that the plant has several varieties. Early ripening varieties are harvested from mid-August. Late - in September-October, after the first frosts.

Berries picked after the onset of frost are best suited for harvesting. They shouldn't become limp. You should choose elastic fruits of a rich orange color. Glued, wrinkled - will not fit. The absence of black dots on the berry indicates that it is of the required degree of ripeness.

The berry should be processed as quickly as possible after picking, before it begins to release liquid. It needs to be sorted out, cleared of debris, and washed. It is advisable to pour boiling water over the berries and let the water drain.

Recipes for making sea buckthorn juice at home

There are many options for making the drink at home. Everyone chooses the one that, under specific conditions, turns out to be easier or faster.

A simple way for the winter

A simple way to obtain sea buckthorn nectar is one that does not use special equipment. The berry is crushed with a wooden spatula in an enamel bowl.Then it is laid out in gauze and the nectar is squeezed out. It must be boiled for 10 minutes, without boiling, and packaged in jars without adding sugar.

Through a juicer with sugar

To make a sea buckthorn drink in a juicer with sugar, any number of berries are placed in a squeeze bowl and a concentrated composition is obtained. Separately, you need to make a syrup based on the use of a liter of water per 1 kilogram of sugar. Mix the hot liquid and the concentrated composition in the proportion of 1 liter of syrup per 2.5 kilograms of berry extract. After this, immediately pour into jars and close the lids.

No boiling or cooking

To prepare sea buckthorn juice without boiling or cooking, while retaining maximum vitamins and beneficial properties, you need to follow simple rules.

The berries are loaded into a blender bowl and thoroughly crushed. Sugar is added in a proportion of 400 grams per kilogram of the resulting mass and 2 pinches of citric acid. Stir and squeeze the nectar through a sieve. The drink is ready and can be poured into cans.

Sugarless

Squeeze the juice from the prepared berries by hand. Use only wooden or earthenware dishes. Pour the cake with warm water at the rate of 0.4 liters per 1 kilogram of whole berries, and after 30 minutes squeeze it out again. Mix the juice with the resulting water and heat without boiling. Pour the juice into jars and pasteurize them for 15-20 minutes.

In a juicer

A juicer is a special device that allows you to make a lot of tasty drinks without much difficulty. To obtain juice from sea buckthorn using a juicer, you will need to prepare 200 grams of sugar for 1 kilogram of berries. Load the components into the bowl of the device, pour the nectar directly from the device into jars and close.

In a slow cooker

Sea buckthorn nectar is cooked in a multicooker in the “Soup” mode.After 10 minutes of cooking, it can be rolled into jars. Sugar is added at will, at the rate of 100 grams per 1 liter of the finished drink, immediately before the start of cooking, into the bowl of the device.

Concentrated sea buckthorn juice

Many people believe that sea buckthorn juice without added sugar and water is healthier. To prepare it, you only need the berry itself. The liquid is squeezed out using a blender or manually. After this, it must be poured into hot sterile jars and closed. This product is usually called a concentrated sea buckthorn drink.

You can diversify the usual composition by adding various components to it. They will give sea buckthorn a soft taste and smooth out the sourness of the berry. The following can be used as an additional element:

• carrot;
• apples;
• pumpkin;
• honey;
• mint leaves;

With honey

Sea buckthorn juice with honey is prepared by mixing sea buckthorn extract (3 cups), honey (2 tablespoons), decoction of mint leaves (0.5 cup), water (1 cup). The thoroughly mixed cocktail is stored in the refrigerator. If you bring it to a boil and cook for 8 minutes without letting it boil, then it will be perfectly stored in jars all winter.

With apple

Taking 1 apple per 100 grams of sea buckthorn berries, you can squeeze juice from sea buckthorn with apple. Mix it with water in equal parts, add 10 grams of sugar. Boil the resulting mass and seal it in sterilized jars.

With pumpkin

You can cook sea buckthorn juice with pumpkin as follows. For 0.5 liters of berry extract you will need 2.5 liters of squeezed pumpkin nectar. To prepare it from vegetables, it is better to use a juicer. Mix the resulting masses, add sugar to taste. Cook for 5 minutes and immediately pour into jars.

In syrup

By preparing sea buckthorn syrup, you can get an excellent product for the winter. It has a set of all vitamins and minerals. It can be used simply by diluting it with water, like a fruit drink. Syrup is often an ingredient in sweet dishes, such as mince pies or scones.

For 0.5 kilograms of sea buckthorn extract you will need an equal amount of sugar. Heat the drink in a ladle, add sugar. Keep on fire until the sugar is completely dissolved, but do not boil the mixture. Pour into sterilized jars. Keep refrigerated.

From frozen sea buckthorn

It’s easy to prepare frozen berries during the season. To do this, the peeled berries are placed in the cold. It is best to do this in small portions to obtain an even and neat product. The main thing in making juice is to let the berries defrost. First - on the top shelf of the refrigerator, then - in the room. After this, the juice is prepared from it in any way.

Terms and conditions of storage of sea buckthorn juice

You can store sea buckthorn juice in different ways. It all depends on how it is prepared. If the recipe involves sterilizing the jars, twisting them and pre-cooking the product, then such juice will last for a year. The main condition will be to ensure that the storage location has stable conditions - cool, dark, and free from drafts.

If, according to the recipe, the juice was not boiled, it is better to store it in the refrigerator for no more than 6 months. In addition, it is packaged in bags or special containers and frozen in the freezer for up to a year. After defrosting, sea buckthorn juice retains all its beneficial properties and vitamins.