9 recipes for preparing mashed sea buckthorn with sugar for the winter

The homeland of sea buckthorn is Mongolia. Now the bush grows everywhere. Due to the high content of useful substances, the berry is widely used in folk medicine. It is considered one of the most beneficial products for humans. Mashed sea buckthorn with sugar, prepared for the winter, will delight you with an amazing taste and fill the body with vitamins during the cold season.

Subtleties of preparing sea buckthorn with sugar

Sea buckthorn is a specific berry. You can verify this by watching how it grows. Small berries tightly fit the trunk of the bush. You won't be able to collect them manually.

They are cut with garden tongs along with the branches. The loss of small branches does not harm the plant. Berries are removed from cut branches using nail scissors.

You can remove the amber miracle from the branches using a special device that resembles tweezers with a string stretched at the ends. Cooking sea buckthorn with sugar also has its own subtleties.

Features of the choice of main ingredients

To prepare sea buckthorn pureed with sugar, only ripe berries are selected. There is no rush to harvest. The material must mature. The fruits are sorted and sorted during the harvesting process. Spoiled berries are disposed of. Sea buckthorn is first crushed with a blender, then rubbed through a sieve. This will help rid her of the pits. Further preparation of sea buckthorn with sugar for the winter is not difficult.

But the finished delicacy separates: a light and liquid consistency gathers at the top, and a medium-thick layer forms in the middle. Thick sediment falls down. There is no need to be afraid of this and mix the layers.

The layers are used separately: the liquid layer is used for making drinks, the middle layer is spread on bread, and the bottom layer is eaten as a puree.

Rules for preparing containers

The finished dessert is placed in glass jars. The container is sterilized in advance. Sterilization is carried out with a stream of steam, hanging the jar on the spout of the kettle. Sterilization time depends on the container. 0.5 liter jars are sterilized for 5 minutes. For liter containers, the sterilization time is increased to 10 minutes. The finished product is covered with metal lids.

They are carefully sorted before use. Lids covered with a rusty coating are rejected.Monitor the quality of the sealing rubber. If the gasket in the lid has yellowed and become sticky, the lid should not be used.

How to cook sea buckthorn for the winter with sugar

Over the course of a long time of preparing sea buckthorn, people have created many different recipes for this dessert. Some people prefer the classic recipe. Some people think that the orange miracle tastes better when combined with other berries.

Classic recipe without cooking

To prepare sea buckthorn for the winter according to this recipe, you will need 2.5 kg of berries. They should be ground in a blender and then passed through a sieve. Add 2 kg of sugar to the resulting mass. The sugar is thoroughly mixed and left for 4 hours.

During this time, it will completely dissolve and the dessert will be ready. All that remains is to pack it in jars. This recipe is good because during its preparation the amount of sugar can be adjusted by periodically tasting the dessert.

With hawthorn

To prepare this dessert for the winter you will need a kilogram of sea buckthorn. After sorting and washing the berries, they are rubbed in a blender or passed through a meat grinder. The same is done with 600 g of hawthorn. Ground sea buckthorn is mixed with ground hawthorn.

The berry mixture is filled with 500 g of sugar. Everything is mixed and left for 4 hours. After the specified time, the sugar will dissolve and the dessert will be ready. It is packed into prepared jars and sent for storage.

In a blender

Preparing sea buckthorn for the winter according to this recipe is good because the berry retains its beautiful amber color and all its unique composition. To prepare you will need a kilogram of berries. Given the high acidity of the berry, it is mixed with 1500 g of granulated sugar.

The berries are sorted, washed in cold water and dried on a towel, spread out in a thin layer.

Dried berries should be ground in a blender. The peculiarity of the preparation is that they are sent to the blender in portions, already with the addition of sugar, and ground together with it. The pureed dessert is packed into prepared jars.

With apples

Making this amazing jam is quite simple. You need to take 800 g of sea buckthorn. Sort the berries, rinse and dry. Then they need to be rubbed through a sieve. The result will be a seedless puree. Mix the puree with 700 grams of sugar.

For dessert you will need 5 medium sized apples. Preference should be given to sweet and sour varieties. Wash the fruits and remove the cores. Place the peeled apples in a saucepan and add 250 grams of water.

Place the pan on gas and simmer for 5 minutes. When the fruits become soft, rub them through a sieve. Add apple puree to the sweet sea buckthorn mass and mix everything thoroughly. The resulting assortment is placed on the fire and brought to a boil. Dessert is ready.

With honey

This recipe will help you prepare sea buckthorn for the winter with honey. To prepare an exquisite vitamin complex you will need 2 kg of sea buckthorn and one and a half kilograms of natural honey. Pleasure is not cheap. But the result is not only a tasty treat, but also a medicine. Sort the berries, rinse and dry.

Then they should be scrolled through a meat grinder. You need to do this three times.

The result will be a homogeneous semi-liquid mass. Honey is added to the resulting puree. The mixture is left for 2 hours. After the specified time, the honey will dissolve in the sea buckthorn mass. To be sure, you need to mix everything with a wooden spoon.Then pack into sterilized jars. The treat should be stored in a cool, dark place.

In its own juice

The easiest way to prepare sea buckthorn for the winter is to make it in its own juice. Place a kilogram of berries in sterile jars and evenly cover with sugar.

Leave the container overnight in a cool place. Can be put in the refrigerator. In the morning the berries will settle. Add to them a new portion of sea buckthorn, sprinkled with sugar, and again leave to settle.

You need to add berries until the entire jar is tightly filled. When the jar is full, it is closed with a metal lid and left for storage. Sugar can be added to taste. A kilogram of berries takes about half a kilo of sugar.

Through a meat grinder

You can prepare sea buckthorn for the winter using a meat grinder. This device allows you to process a large amount of berry raw materials in a short time. Berries twisted in a meat grinder have a delicate texture. Take 1 kg of amber berries and 1.5 kg of granulated sugar.

Pre-prepared berries are mixed with sugar and minced in a meat grinder.

Cover the berry puree with a lid and let it sit for 2 hours in a cool place. Fresh dessert is ready. It is packaged in sterilized jars and stored in a cold room. Berries that have not been subjected to heat treatment retain their beneficial properties better.

How to freeze sea buckthorn with sugar?

Freezing sea buckthorn with sugar for the winter is very simple. The berries are sorted, washed and dried. Then the sea buckthorn is sprinkled with sugar and packaged in plastic bags.

The bags are sealed and stored in the freezer.

Not everyone likes this recipe. Sea buckthorn has very hard seeds. They are not to everyone's taste.This recipe can only be used when you need to preserve the harvest very quickly.

Juice with sugar

Sea buckthorn juice with sugar is a unique preparation that is used in winter to prepare a very tasty and healthy drink. Juice is extracted from a kilogram of fresh berries using a juicer. It will be approximately 700 grams.

The juice is obtained with pulp. But if this is undesirable, then you just need to strain it through cheesecloth.

The pulp will remain on the gauze. It can be mixed with sugar and used as a dessert. Separately cook syrup from water and sugar, taken per kilogram. Next, take 1 part syrup and 2 parts sea buckthorn juice. Everything is mixed. The resulting drink is poured into clean jars and placed in a water bath. Sterilize for 20 minutes, then close with lids.

How to store sea buckthorn with sugar?

Storage conditions depend on the preparation method.

Workpieces prepared without heat treatment should be stored in a cool, dark place. The best places are the cellar and refrigerator. Cooked jam does not require special conditions. It is stored like any other.

During storage, sea buckthorn preparations may separate into sugar syrup and jelly. This is a normal reaction. In this case, there is no need to mix the consistency. All are consumed separately.