13 best step-by-step recipes for preparing sea buckthorn preparations for the winter

All berries growing in summer cottages and garden plots have healing properties. During heat treatment, a huge part of the beneficial substances disappears. In this case, methods of preparing berries without cooking are used, this way the properties and taste of the product are better preserved. Sea buckthorn is rich in vitamin complex and has a pronounced taste and aroma. The fruits are suitable for jam, marshmallows, jam, juice, compote, syrup, dessert. Below are popular recipes for sea buckthorn for the winter.

Features of harvesting sea buckthorn for the winter

It is very important to fully preserve the usefulness of the berry. It depends on the following nuances:

1. Harvest time. The first fruits appear in July, but they need to be collected at the end of August. Some housewives prefer to pick the fruits after the first cold weather - this way the berries become saturated with sweetness and soften.
2. Collection techniques. Ripe specimens soften; they need to be picked off carefully, trying not to crush the berries. Damaged sea buckthorn becomes covered with dust and dirt, as a result of which the workpiece deteriorates.
3. Grinding of products. Before starting work, the raw materials are carefully sorted. All rotten, cracked fruits are discarded.
4. Drying. Under the open sun, the berries will lose their usefulness.

Before picking berries, wear thick gloves, since there are thorns on the branch. It is advisable to wear a long sleeve sweater to avoid scratches.

Preparation of raw materials

The berries should be bright orange or yellow. Pale yellow fruits are not chosen - they are not yet ripe and will be sour and hard.

At the beginning of work, the products are washed, the stalks are removed, the berries are sorted, and rotten and damaged ones are discarded.

You can make juice or compote from berries that crack during washing. You can diversify the tart taste of sea buckthorn with various berries and fruits such as apples, lemon, orange.

Preparation of containers

Glass containers are cleaned of dirt, washed in soapy water, and rinsed with warm water. The raw sea buckthorn preparation is covered with ordinary polyethylene lids.When canning, the bottles are sterilized and sealed with airtight lids.

How to store sea buckthorn berries

You can preserve the fruits by freezing, drying, grinding them with granulated sugar, making compote, juice, tincture, jam, jelly.

In the cold

Housewives often prefer to store not only berries, but also branches with leaves. To do this, bunches of sea buckthorn are picked, hung or laid out on a flat surface in a cold room such as a basement or cellar. This way the berries are stored for 6 months. The advantage of the method is that it does not require additional processing.

In sugar

The fruits are covered with granulated sugar, transferred to a plastic container, and sent to the refrigerator. This preparation can be stored for no more than 3 months, so in winter you need to make a fruit drink, drink or jam from it.

Dried

The fruits are collected in early September, washed, dried, and laid out on a flat surface such as plywood or a baking sheet. The products are dried in the open air in a shaded area for several days. Then the sea buckthorn is dried using an oven, dryer, or microwave.

In water

The branches are placed in a sterilized glass jar and filled with cold filtered water. The container is closed and placed in the refrigerator. The shelf life is from 1 to 4 months.

In the freezer

The plant tolerates cold well, so it can be frozen without difficulty. The washed, dried fruits are placed on a board and placed in the freezer for 2 hours. After freezing, the berries are placed in a bag or plastic container.

The best recipes for sea buckthorn preparations

Regardless of the recipe, the berries are sorted, peeled, washed, and dried.Unripe fruits are washed directly on the branches, then picked and used for their intended purpose.

Whole berries with sugar

Preparation with whole berries is made with the following products:

• sea ​​buckthorn 1 kg;
• sugar 1.4 kg.

Cooking technology:

• The bottom of the jar is covered with granulated sugar (3 tbsp), lay out 300 g of fruits, add sugar (2 tbsp), shake the container;
• the manipulation is repeated until the jar is full;
• sugar is sprinkled on top and placed in the refrigerator.

After 7-9 days, the preparation can be tasted.

Ground sea buckthorn with sugar

To prepare you will need:

• sea ​​buckthorn fruits 1 kg;
• granulated sugar 1.4 kg.

How to do:

• the prepared sea buckthorn is ground with granulated sugar and left for 3-4 hours;
• after the juice has been released and the sugar grains have dissolved, the mixture is laid out in a sterilized container;
• sugar at the bottom of the pan is poured over the berries.

The container is closed with a lid and taken to a permanent storage location.

Berry juice

Sea buckthorn juice has energy properties. For the drink you will need:

• 5 kg of berry fruits;
• 2 kg sugar.

Cooking technology:

• washed, peeled products are crushed using a blender or food processor;
• after stirring the liquid, filter it through a sieve or piece of gauze;
• then mix the juice with sugar.

The liquid is finally filtered, poured into sterilized bottles, and sent to the refrigerator.

Sea buckthorn with ginger

You can diversify the taste with ginger. For preparation you need the following components:

• 1.5 kg of berries;
• 1 ginger root;
• 1.5 kg granulated sugar.

How to do:

• the prepared sea buckthorn is crushed in a juicer, mixed with sugar, stirred;
• leave for 3 hours to dissolve the sugar grains;
• at this time, the ginger root is crushed, pureed, and stirred.

After mixing all the components, the mixture is poured into containers and covered with lids. You can taste the preparation only after a few months.

Preparation with lemon

Lovers of sour things will love this dessert. For those who prefer sweetness but love lemon, you can increase the amount of granulated sugar.

Required products:

• 1.2 kg sea buckthorn;
• 500 ml water;
• 1.5 kg sugar;
• 2 lemons.

Step-by-step preparation:

• The products are washed, cleaned and dried. The lemon is cut into thin half rings along with the peel.
• Syrup from sugar and water is boiled in a saucepan, after boiling it is combined with sea buckthorn and lemon;
• The mixture is boiled, removed from the stove, and left for several hours. The cooking procedure is repeated 2-3 times until the mass thickens.

After the mixture has become thicker, it is poured into bottles, sealed, and placed in a cellar or pantry.

Compote with apples without cooking

Those who don’t like to bother with canning will appreciate the recipe for compote without sterilization. Sea buckthorn is combined with other berries and fruits like apples.

Components:

• 300 g each of apples and sea buckthorn;
• sugar 230 g;
• water 3 l.

How to cook:

• The fruits are washed, sorted and cleaned. All products are placed in a pan, mixed with water and sugar, and placed on the stove.
• When the mixture boils, boil it for another 10-15 minutes over medium heat.
• The liquid is infused for several hours, filtered, and poured into a three-liter bottle.

The compote is drunk immediately, as it is not suitable for long-term storage.

Jelly with sugar

For the jelly you will need:

• 1 kg of sea buckthorn;
• 800 g sugar.

Step-by-step preparation:

• the fruits are heated in a saucepan to soften and release juice, wiped with a sieve;
• After stirring the mixture with granulated sugar, it is boiled and left to cool for 7 hours;
• During this time, the mass should thicken and become jelly-like.

The mixture is stirred and poured into sterilized containers.

Frozen berries with sugar

The sweet sea buckthorn mixture lends itself well to freezing. After defrosting, it is used to prepare compote, juice, fruit drink, and tea.

Components:

• 1.5 kg of fruits;
• 1 kg sugar.

Cooking technology:

• berries are pureed with granulated sugar;
• Stir everything thoroughly and let it brew;
• transfer the mixture to a container and place in the freezer for 3-4 hours.

After the mass has frozen, it is transferred to a plastic bag and sent back to the freezer.

Freeze sea buckthorn with sugar and whole berries

For cooking you will need medium ripe fruits.

What is necessary:

• 1 kg of sea buckthorn;
• 1.5 kg of sugar.

How to do:

• after washing and peeling, the berries are mixed with granulated sugar;
• the contents of the pan are transferred to a plastic container;
• the workpiece is sent to the freezer.

This dessert does not spoil for six months. After defrosting, the mixture is consumed in its pure form or used as a filling for baked goods.

Raw sea buckthorn syrup

No cooking is required to make raw syrup.

Required products:

• 2kg sugar;
• 1 kg of fruit.

Cooking technology:

• the berries are washed, peeled, crushed;
• Add sugar to the mixture and stir;
• the liquid is crushed in a food processor or blender.

After thoroughly stirring the liquid, it is poured into bottles and sealed.

Seedless jam for the winter

The following components are required for jam:

• berries 700 g;
• granulated sugar 500 g;
• citric acid 1 tsp.

How to cook:

• the prepared fruits are crushed and mixed with sugar;
• put the pan on the fire and boil it;
• After boiling, the mass is filtered, cooled, and mixed with citric acid.

The mixture is poured into sterilized containers and covered with lids.

Puree

It’s easy to get berry puree - sea buckthorn (1 kg) is mixed with sugar (1 kg), everything is crushed in a blender. Having brought the mixture to a homogeneous consistency, it is stirred, filtered, and poured into a jar.

Scrub and soap

Sea buckthorn is used not only in the culinary field, it is often used in cosmetology. After preparing preparations for the winter, the bones are used to create scrubs and soap. Making your own soap is not complete without:

• white soap base 100 g;
• sea ​​buckthorn oil 1 tbsp. l.;
• fresh homemade milk 1-1.5 tsp.

After melting the soap base in a water bath, it is mixed with sea buckthorn oil and milk. After thoroughly stirring the mixture, it is poured into a mold and cooled.

By adding ground bones during the cooking process, you can get a natural body scrub.