Simple step-by-step recipes for preparing crispy, delicious cucumber slices for the winter

Everyone loves pickled cucumbers. This tasty and healthy preserve can be served with meat, potatoes, cereals and other side dishes. There are many recipes for cucumber slices for the winter. It takes a little time and effort to prepare the pickle. You don’t have to take miniature cucumbers for preparation; vegetables that are not suitable for other recipes are quite suitable.

Features of canning cucumber slices

Even large cucumbers, which do not fit well in half-liter and liter jars, are suitable for such preparation for the winter. Before cooking, vegetables are cut into small strips, so placing them in jars is not difficult.

For preservation, you should take ground cucumbers; greenhouse vegetables store worse. It is advisable to select varieties whose surface is covered with prickly pimples; such cucumbers are dense and tasty.

The recipes contain vegetable oil. You can take both flavored and refined. But in the first case, the taste of the cucumbers will be interrupted.

How to select and prepare cucumbers before starting the process

Fruits of any size are suitable for harvesting, but you should not take cucumbers with yellowed skin, as they have coarse seeds. Before preparing canned vegetables, you need to prepare them.

1. Sort through the cucumbers, separating yellow and spoiled ones.
2. If some fruits have yellowed areas near the stalk, they are cut off.
3. Vegetables are washed well, changing the water several times.

After the cucumbers are washed, they are placed in a deep bowl and filled with cold water. Keep in water for 4 hours.

How to pickle cucumber slices at home

This preparation with a piquant taste will definitely appeal not only to adults, but also to children. These cucumbers will be an excellent addition to any side dishes and main courses. If necessary, the workpiece can be used to prepare hodgepodge or pickle.

A simple recipe for the winter

To prepare delicious and crispy cucumbers, you need to take the following ingredients:

• Cucumbers - 2 kg.
• Sugar - 5 tablespoons.
• Salt - 2 tablespoons.
• Ground pepper - half a teaspoon.
• Vegetable oil - 1/3 cup.
• Vinegar - 100 grams.
• Chopped garlic - 2 tablespoons.

The ends of the cucumbers are cut off, each vegetable is cut into 4-6 pieces and poured into a bowl. Chopped garlic and other products are also added there. Mix everything with a spoon and leave to marinate for 4 hours.

After this, the vegetables are transferred to half-liter jars, filled with the released juice and set to sterilize for 25 minutes. Then they twist it, turn it upside down and cover it with a blanket. Even a young housewife can seal such pickles in jars.

Sterilize the jars, lightly covered with lids, screw them on after removing them from the pan!

In Korean

The appetizer according to this recipe has a piquant taste; it will decorate any feast. To salt cucumbers, take the following products:

• Gherkins - 4 kg.
• Salt - 100 grams.
• Sugar - a glass.
• Vegetable oil - glass.
• Vinegar - glass.
• Chopped garlic - 2 tablespoons.
• Hot pepper - a piece.
• Peppercorns.

The cucumbers are cut into strips, mixed with spices and left to marinate for 3 hours. After this time, distribute into jars and set to sterilize for 20 minutes. Seal the snack and cover the jars with a blanket for a day.

Without sterilization

You can roll cucumbers into slices without sterilization. To prepare delicious preserves you will need the following products:

• Cucumbers - 2 kg.
• Salt - 2 tablespoons.
• Sugar - a tablespoon.
• Vinegar - 3 tablespoons.
• Water - 1.2 liters.
• Spices - garlic, pepper and dill.

Spices are placed on the bottom of the jars and cucumbers cut into slices are placed in the container. Pour boiling water into the jars and wait 15 minutes. The water is poured back into the pan, the remaining ingredients are added and the marinade is boiled. The second time, pour brine into the container and seal with lids.The bottles are kept warm for a day.

Winter cucumber salad

For variety, you can marinate a delicious cucumber salad. To prepare the snack you need the following products:

• Cucumbers - 3 kg.
• Onion - 0.5 kg.
• Garlic - 1 head.
• Sugar and salt - 2 tablespoons each.
• Vegetable oil - 0.5 cups.
• Ground pepper - teaspoon.
• Bay leaf.

Cucumbers and onions are cut into rings, the garlic is finely chopped with a knife, then poured into a bowl and mixed with the rest of the products. Marinate for an hour and put into jars. I sterilize for 15 minutes and then seal it.

Spicy with tomatoes

Pickled cucumbers with tomatoes will be a real find in winter. To prepare the preserves take:

• Cucumbers - 2 kg.
• Tomatoes - 1 kg.
• Hot pepper - 1 pod.
• Garlic - head.
• Salt - 2 tablespoons.
• Vinegar - 3 tablespoons.
• Sugar - 1 tablespoon.
• Dill.

Cucumbers and tomatoes are cut into slices, peppers and garlic are twisted in a meat grinder. Dill is finely chopped. Mix all ingredients in a bowl and place in jars. The released juice is poured into the container from above. Sterilize for 15 minutes and seal.

With mustard

Mustard gives canned food a piquant and unusual taste. To pickle tasty vegetables, you should take:

• Gherkins - 1 kg.
• Mustard powder - teaspoon.
• Salt and sugar - a dessert spoon each.
• Vinegar - 2 tablespoons.
• Ground pepper - a pinch.

The gherkins are cut into pieces, mixed with other ingredients and filled into jars. Set to sterilize for 15 minutes. Seal and place under a blanket.

In Georgian

Spicy food lovers can salt the gherkins in Georgian. The following products are prepared for pickling:

• Cucumbers - 2 kg.
• Hot pepper - 1 piece.
• Garlic - head.
• Vegetable oil - 0.5 cups.
• Vinegar, salt and sugar - 2 tablespoons each.

The gherkins are cut into slices, the garlic and pepper are twisted in a meat grinder. Mix all the products in a large bowl, fill the jars and set to sterilize. Seal and place under a blanket for a day.

You can add chopped fresh parsley to this preserve to taste.

With onion

Pickling cucumbers and onions goes well with meat dishes. To prepare this savory preparation, take:

• Gherkins - 2 kg.
• Small onion - 300 grams.
• Vinegar - 3 tablespoons.
• Sugar - 1 tablespoon.
• Salt - 2 tablespoons.
• Spices.

Cucumbers are cut into 4 pieces lengthwise, the onion is peeled and cut in half. Spices and vegetables are placed in jars and poured with boiling water. A marinade is prepared from salt, sugar and vinegar. The water is drained from the jars, brine is poured in and screwed on.

With garlic

Gherkins with garlic, covered with slices, have a sharp, unique taste and alluring aroma. Preservation is prepared from the following products:

• Cucumbers - 1 kg.
• Garlic - head.
• Salt, sugar, vinegar - a tablespoon each.
• Dill.

The gherkins are cut into pieces, the garlic and dill are finely chopped with a knife. Mix all ingredients and distribute into jars. Sterilize for 15 minutes and wrap in a blanket.

How long and how can preserves be stored?

Canned cucumbers in slices can be stored for 2 years. Jars should be stored in a cool place. When stored for more than 2 years, the taste of the preserve deteriorates, especially if the product contains vegetable oil.