Shaking cucumbers, a step-by-step recipe for which will be given below, are nothing more than lightly salted cucumbers. This is a simple dish that takes no more than two hours to prepare.
What are the benefits of the recipe
Shaker cucumbers make a great appetizer that's easy to pair with other dishes.
The main advantages are ease of cooking and a unique taste that has been liked by many generations.
Salting vegetables takes a minimal amount of time, and containers of any shape and almost any size are suitable for the job.
What do cucumbers taste like?
Cucumbers prepared in this way have a rich taste and are crispy. During cooking, the vitamins and minerals contained in the vegetable are not lost.
What you need to prepare “quick lightly salted cucumbers”
You will need the following ingredients:
- 1 kg of cucumbers;
- 1 incomplete tablespoon of salt;
- half a teaspoon of sugar;
- a quarter teaspoon of ground black pepper;
- 5-6 cloves of garlic;
- dill.
Step by step recipe
The preparation procedure is as follows:
- Cut vegetables into pieces lengthwise. Small ones are cut into 4 pieces, large ones into 8 pieces.
- Grind garlic and dill.
- Place the cucumbers in a jar, add the rest of the ingredients, and close the lid. Shake the jar for 3 minutes so that the vegetables release juice.
In one and a half to two hours, the cucumbers will be ready to serve.
How long can the product be stored?
This recipe has the only drawback - it can be stored in the refrigerator for no more than 7 days.
But given how delicious they are, there's no need to worry about the dish going bad.
If you roll lightly salted cucumbers into sterilized jars, the shelf life of the preparation will increase to several months. However, even in this case, they will need to be stored in a cold place where sunlight does not reach.
