9 best recipes for pureed tomatoes for the winter at home

Puree tomatoes with the addition of garlic, basil, plums, as well as other spices and fruits will be an excellent alternative to ready-made ketchups and sauces. Popular recipes for pureed tomatoes for the winter will make it easy to prepare tasty and healthy twists for cold days. In order for the preservation to be of high quality, you should familiarize yourself not only with the cooking technology, but also with the features of selection, preparation of containers and products, as well as storage rules.

Features of preparing pureed tomatoes

Tomatoes, twisted and canned, are a versatile product. They can be used as a dressing for borscht, as well as a sauce for a wide range of meat, fish and vegetable dishes. For cooking, you should use the most ripe and juicy fruits with a rich taste. Both main and additional components must be of ideal quality, without the slightest defect. It is highly undesirable to add iodized salt, as it can change the original taste of vegetables for the worse..

Requirements for choosing vegetables

Tomatoes of any variety are suitable for this type of processing. The main thing is that they are fully ripe and juicy, fleshy and soft, and also have a uniform, rich color. The presence of rot and other damage is unacceptable, so each vegetable must be carefully inspected before the cooking process.

Preparing the necessary containers

To prepare twists for the winter, you will need standard glass jars with a volume of two or three liters.

Preliminary preparation of containers consists of two equally important stages:

1. Wash containers in warm water with enough baking soda.
2. Twenty-minute sterilization in the oven, over steam or in a pan of boiling water.

Cooking methods

There are several known ways to prepare grated tomatoes for the winter. By adding various additional components to tomato puree, you can achieve excellent taste effects.

Preparing pureed tomatoes for the winter

First of all, let's look at the traditional method of preparing tomato puree for the winter.Tasty and rich in vitamins, it must be present in the diet, regardless of the time of year.

To implement this recipe you will need:

• 1 kilogram of tomatoes - all fruits should be fleshy and have approximately the same size and consistency;
• one tablespoon each of salt and granulated sugar.

Preparing classic grated tomatoes is not difficult, this process will take a minimum of time:

1. Remove the stalks from the vegetables, washed and dried on a kitchen towel.
2. Place in a bowl and pour boiling water over it for five minutes.
3. Remove the skins from the tomatoes.
4. Using a meat grinder or blender, grind the fruits to a puree.
5. Set the burner to a low heat level and place a pan of processed tomatoes on it.
6. Wait for the tomato puree to boil and add salt and sugar alternately.
7. After ten minutes, remove the pan from the heat. Now the vegetable puree can be sealed in jars that have been preheated and disinfected.
8. Roll up with airtight lids and wrap in a warm blanket to slow down the cooling process.

With garlic

Unlike the previous one, this recipe allows you to get a spicier and piquant snack by adding garlic.

So what you need:

• a kilo of ripe juicy tomatoes with a meaty texture;
• 3 large or 5 medium garlic heads.

You also need to add hot ground pepper, salt and sugar. The amount of these spices depends on individual taste preferences..

How to cook:

1. Peel the tomatoes from stems and peels.
2. Grate each fruit using a grater with large cutting holes.
3. Mash the garlic with a hand press.
4. Place the tomatoes in a saucepan and boil over low heat.
5. Add crushed garlic cloves and spices one by one.
6. Immediately after boiling, remove the vegetable mass from the stove and distribute into hot glass jars.
7. Roll up with airtight lids and wrap.

With garlic and basil

In this recipe, in addition to tomatoes and garlic, you will need several fragrant sprigs of fresh basil:

1. Rinse the tomatoes under running cool water.
2. Cut into medium-sized slices, discard the stems.
3. Grind the vegetables in a meat grinder and place in a pan of a suitable size.
4. Set the flame to medium and place the pan.
5. Twenty minutes after boiling, add chopped garlic.
6. Then rinse the basil branches thoroughly and add them whole to the tomato-garlic mixture.
7. Distribute into glass containers immediately after boiling again.
8. Seal the lids, check the quality of the seal, turn the jars over and cover with a blanket.

With pepper

First of all, you need to prepare the ingredients:

• a kilogram of tomatoes and sweet bell peppers - all fruits should be fleshy and juicy;
• salt and granulated sugar (to taste).

Wash the tomatoes and rub through a medium-grained sieve or cut into medium slices and then grind in a mortar. Add table salt to taste. Cut the peppers into thin strips. Bring the vegetable mass to a boil, then distribute into containers and cover with lids. Sterilize for fifteen minutes and roll up securely.

With horseradish

It’s easy to prepare this spicy, savory snack for the winter, having on hand:

• kilogram of ripe tomatoes;
• 250 grams of horseradish root;
• 4 garlic cloves;
• 3 teaspoons table salt.

Peel and chop the horseradish root (with a blender or mechanical grinder). Then grind the tomatoes until pureed and combine with horseradish.Pass the garlic through a press and add it to the vegetable mixture along with salt. Mix thoroughly and place in the refrigerator to steep for half an hour. At this time, sterilize glass containers and dry them. Then package the snack in jars and close with airtight nylon lids.

With apples

The taste of tomatoes and apples goes well and complements each other. For this recipe you will need:

• a kilogram of ripe tomatoes and apples (apples should be chosen sour varieties);
• 2 tablespoons each of sugar and salt;
• a pinch of ground ginger.

Peel washed tomatoes and apples and chop them using any convenient method. Place in a saucepan and bring to a boil, after adding ginger, sugar and salt.

Transfer to prepared sterilized containers and roll up with sterilized lids.

With basil

To prepare aromatic tomato puree you need:

• kilogram of ripe juicy tomatoes;
• several fresh fragrant sprigs of basil.
• salt and sugar - to taste.

Cut and chop the washed tomatoes in a convenient way. Transfer to a saucepan and keep over medium heat. After waiting for it to boil, continue boiling for twenty minutes, then add sugar and salt. At the end of the process, throw in whole sprigs of basil, well washed. After the next boil, put the puree into jars and cover with tin lids.

With plums

To prepare this type of snack, you need to take a kilogram of ripe tomatoes and plums (large, juicy, fleshy). Adjust the amount of sugar and salt to taste.

Cooking process:

1. Peel the thoroughly washed fruits, cut them and grind them through a meat grinder.
2. Stir, salt and add sugar.
3. Place the container with tomato-plum puree on the stove and bring to a boil.
4. Continue cooking over medium heat for 15 minutes.
5. Place into sterilized glass jars.
6. Seal the containers with lids, turn them upside down and cover with a blanket.

Using green tomatoes

Green tomatoes are most often used for pickling, pickling or pickling. You can also make excellent vegetable caviar with them.

What you need to prepare:

• a kilogram of medium-sized green tomatoes;
• 3 bell peppers with a meaty consistency;
• 5 medium sized carrots;
• 1 onion;
• 2 tablespoons granulated sugar;
• 1 tablespoon apple cider vinegar;
• table salt - to taste;
• black hot pepper - ground and in the form of peas.

Cut the washed and dried vegetable ingredients into medium-sized pieces and place them one by one in a blender for grinding. Place the resulting mixture in an enamel-lined bowl, add the required amount of sugar and salt as desired.

Boil the vegetable mixture over low heat for an hour and a half, stirring from time to time. Ten minutes before the end of cooking, pour in vegetable oil and vinegar, and add pepper. Place the entire mixture in pre-sterilized jars and secure with secure lids. Cover with a blanket on top.

How to properly store the finished product

Tomato puree, prepared independently, will be reliably stored in cool, dry and dark places for one year.