Simple recipes for making plum puree for the winter at home

Healthy sweet plum puree for the winter - recipes for preparing tasty and healthy homemade preparations for children and adults. Simple, even without sugar or more complex with condensed milk or spices - each of the recipes will not require much time to prepare a fortified product.

Features of preparing puree with plums for the winter

To prepare any dish you need fresh ingredients. In our case, before cooking, juicy and ripe fruits will need to be broken in half and the pit removed.The main thing is that the plums are fresh and free of rotten spots. Preparation will require rubbing the fruits through a sieve or passing them through a blender or juicer, and then the juice and pulp are brought to a boil and cooked until thickened. But it is not recommended to overcook the puree; such a product loses its beneficial properties.

Another feature of plum puree is that it is not recommended to use citric acid. This aromatic additive will give the puree an attractive taste, but will also significantly lighten the final composition. You don’t need to use sugar for cooking; ripe plums will provide the pulp with a sufficient amount of sugars. For those with a sweet tooth, it is recommended to add a minimal amount.

For those who like skinless puree, it is recommended to lower the fruit in a saucepan for 60 seconds. into boiling water and then into a pan of chilled water. After this treatment, the skin will peel off on its own.

Preparation of the main ingredient

Preparing plums is the right choice of fruit for making puree. At the market or in a store, pay attention to several points:

• Throughout the entire internal plane of the fruit, the consistency and density of the pulp should be the same.
• Ripe fruits are distinguished from unripe ones by visual inspection of the condition of the stalk. Ripe plums always have a dry brown twig, while unripe plums are colored green.
• When pressed lightly, the plum should remain elastic, but not hard. Excessive softness indicates overripe fruit, in which the process of rotting may begin.

Important! Two tips from experienced gardeners. If a plum is picked from a mature tree, it will always be much sweeter than that of a young seedling. To remove worms and caterpillars from fruits, it is recommended to immerse them in a bowl of salt water for several hours. During this time, the worms will crawl out of the plum, and they can be washed off under running water.

Simple recipes for making plum puree

To prepare a healthy product at home, it is recommended to study simple recipes that can satisfy even gourmets.

Sugarless

For cooking you will need a ripe and juicy plum. The work is carried out in several stages:

• Free the fruits from the seeds. Cut the plum along the hollow, divide it into 2 parts and remove the pit.
• Place the berries in a saucepan, add water at the rate of a maximum of 150 mg of water for every 1 kg of plum. Place the container on the stove and cook the fruits over low heat until soft.
• Place a sieve with small holes in a meat grinder and pass the pulp through. You can use a blender or strain the mixture through a sieve.
• Place the product on low heat, bring to a boil and roll into small sterilized jars.

This puree can be given to children and patients with diabetes.

With sugar

To prepare, take plums and sugar to taste. Perform several operations:

• the plum is prepared for cooking according to the scheme indicated above and passed through a meat grinder;
• Place the mixture in a saucepan and place on medium heat;
• bring to a boil, reduce heat to minimum;
• add sugar, taste the mush, add more sweetness if necessary;
• let the product simmer for another 5-7 minutes over low heat, place it hot in sterilized jars and seal it hermetically with a special key;
• A label is placed on the jar indicating the type of plum and the year of preparation, the jars are turned over and wrapped in a blanket until they cool completely.

The product is ready.

Important! Plum puree was not previously sealed with airtight lids. The finished product in jars was covered with gauze and left open for several days. A dense film formed on the surface, which prevented the entry of air. Then the jar was covered with film and the neck was wrapped with thread or closed with a plastic lid.

You can try sealing the puree this way, but storing it will require a deep cellar with constant coolness.

In the microwave

This technique allows you to significantly save time when preparing several servings for breakfast, but a large volume will require large amounts of electricity, and the time gain will be insignificant when preparing the product in small portions.

For cooking 1 serving. Prepare 1 kg of ripe plums and 250 g of sugar:

• the preparatory stage is similar to the previous ones, but the plum halves are divided into 2 more parts;
• the plum is placed in a special container and in three 7-minute cycles under maximum load the fruit is brought to half-cookedness;
• Before the last cycle, sugar is added and stirred.

The puree is ready, all that remains is to put it in jars and seal it tightly with a metal lid.

Cinnamon

You will need more ingredients. The list of products is given for preparing 8 servings of the product:

• plums are cut, pits are removed, divided into 4 parts, and 1 kg is placed in a pan;
• sugar - 200 g;
• lemon - 1 pc., grate the zest and squeeze out the juice separately;
• cinnamon - 2-3 sticks of natural product.

The work is carried out according to the following scheme:

• place all parts of the recipe in a container;
• heat over low heat until the sugar is completely dissolved;
• turn the heat up, bring to a boil and simmer for 10-15 minutes.

The puree can be stored in the refrigerator, served, or sealed in sterilized jars.

With condensed milk

To prepare 500 g jars of sweet puree, prepare:

• plum, divided and cut into 4 parts - 750 g;
• filtered water - 70-80 ml;
• high-quality condensed milk - 4-5 tbsp. spoons

The work is carried out in several stages:

1. The prepared plums are placed in a pan, water is added, mixed and placed on the stove.
2. Cover the container with a lid and cook over medium heat for 20-30 minutes, until the berries are soft.
3. Grind the mass with a blender until a homogeneous puree is formed.
4. Add condensed milk to the mixture, put it on the fire and stirring constantly, boil over low heat for 6-8 minutes.
5. The finished puree is placed in jars and sealed with lids. The jars are wrapped in a blanket and, after cooling, put away in a storage place.

From prunes

You will need:

• water;
• prunes - 500 g.

There is no need for sugar; ripe plums of this variety have a sickly sweet taste:

1. Remove the seeds and rinse under the tap. Each berry should be washed well.
2. Soak the berries in warm water to make them swell.
3. A day later, the old water is drained, the fruits are washed under running water and poured in so that it covers the berries.
4. Cover the pan with a tight lid and place on low heat. The plum should be gradually heated and simmered in the pan for 90 minutes.
5. The softened berries are placed in a blender and crushed to a smooth paste.
6. Bring the puree to a boil and seal in jars.

Storage

There should not be any particular problems with preserving properly made plum puree for the winter. This product can be stored in the cellar, basement or on shelves in the pantry. The main thing is to put the workpiece for the winter in a dark place, out of direct sunlight.

Conclusion

Even a novice housewife can prepare a tasty and healthy puree from juicy, sweet and healthy plums for the winter. The main thing is to follow all the recommendations and correctly perform all stages of preparing fortified gruel.