TOP 10 recipes for pickle soup with barley and fresh and pickled cucumbers in jars for the winter

Kalya was popular in Rus' back in the 15th century. Slavic peoples loved pickles and made them from cabbage, apples, pears, melons, but most often from cucumbers. The liquid that formed during the preparation process was used to cook soup, to which meat, buckwheat or pearl barley, herbs, and vegetables were added. After 4 centuries, the dish began to be called rassolnik; only some housewives close it for the winter, but both adults and children adore it for its sour and delicate taste. This soup is served with fresh bread or pies.

The subtleties of making pickle soup at home

What ingredients to use as the basis of a dish, what to add to it, each housewife chooses independently. Pickled cucumbers are more often used; pickled cucumbers are not suitable for such a dish. In some recipes, greens are replaced with mushrooms. Pork, poultry, beef, veal and offal are suitable for making pickle.

A tasty dish is obtained not only from meat broth, but also from fish, which is not cut into pieces, but placed in its entirety. In addition to these ingredients, potatoes or any cereal that is at hand are placed in the pickle. Do not use a lot of seasonings, as spices can overwhelm the taste.

Some housewives lightly fry the cucumbers in a frying pan, others do not do this, but simply cut the pickled greens into thin pieces.

At the end of cooking, remove the bones from the fish and chop the meat. During cooking, the dish is not salted; it is served with the addition of sour cream.

Selection and preparation of main ingredients

For the winter, you can cover not only salads, canned vegetables and mushrooms, but also dressing, which is used to make hearty and tasty soups. To do this, you can use more than one method of preparing pickle, but choose from several options that differ in the composition of the ingredients. The dish is cooked in meat, fish or vegetable broth, but the most important ingredients are barrel cucumbers and their brine.

Potatoes, onions, and carrots, before being placed in a pan, are washed, peeled and chopped, and then stewed separately. Pork, poultry or veal is cut into pieces.Rice and buckwheat can simply be washed, but pearl barley will have to be soaked for several hours in cool water.

How to prepare pickle soup for the winter

Using different ingredients, make a dressing. It can be made from vegetables alone or together with cereals. For pickle soup with beef or pork, you first need to cook the broth. In order for the prepared dish to be stored until winter, it is transferred to sterile jars and closed.

"Seven Minutes"

Not everyone likes soups with grains. For the winter, you can roll up pickle soup in jars using only vegetables. To prepare it you will need a minimum of time, as well as:

• barrel cucumbers – 1 kilogram;
• tomatoes and carrots – 500 grams each;
• salt - tablespoon;
• onions – 2 pieces;
• garlic;
• Bulgarian pepper;
• herbs and spices.

To remove the peel, the tomatoes need to be dipped in boiling water for a second, then minced through a meat grinder. The greens and vegetables are washed and chopped, placed in a saucepan along with the tomatoes, poured with hot water and simmered. After 7 minutes, the pickle is placed in sterile jars and covered with lids.

Classic recipe with barley

In winter, the prepared vegetable mixture is added to broth made from pork, kidneys, and beef. After boiling the ingredients a little, add potatoes to this pickle and season with pepper and spices. Housewives do not always have time to cook soup, but using a simple recipe that was known in Soviet times, you can make a dressing with cereal, which is suitable as a base for pickle soup. It is easy to open the jar with the preparation at any time, and the contents are simply heated.

The ingredients you need to take are:

• pearl barley - a glass;
• beef – 0.5 kilograms;
• carrot;
• 2 onions;
• tomato;
• brine – 130-150 grams;
• barrel cucumbers – 4 pieces;
• potatoes - 3 tubers.

Place the pan with meat on the stove and cook for an hour and a half. The beef is cut into portions and the liquid is filtered.

Then begin the process of preparing the dressing:

1. Barley is soaked in cool water. It's better to do this at night.
2. Pour cereal and potato pieces into the hot broth.
3. The carrots are grated, the onions are chopped and fried in a frying pan.
4. Cucumbers are cut into cubes and added with brine to all vegetables.
5. The mixture is poured with broth.
6. Remove the skin from the tomato, grind it and add it to the total mass.

The boiling preparation is packaged in sterile jars and sealed with lids. Serve with sour cream.

From fresh cucumbers

Modern housewives have learned to cook soups in literally a few minutes, making a dressing, which is then only heated, the dish does not become any worse. You can delight your family with a pickle made from fresh cucumbers in winter. Stew greens along with carrots, onions and tomatoes, add vinegar and spices. After boiling, cook the vegetables for about 20 minutes, stirring with a wooden spatula, season with garlic and hot pepper. Canned pickle does not spoil for a long time, has a pleasant taste, and retains the aroma of vegetables.

With pickles

To enjoy a traditional Russian dish in winter, you can choose a recipe that uses regular barley and barrel pickles. First you need to boil the cereal, chop the vegetables into strips, put them in a frying pan with high walls, where they simmer for about 20 minutes; another 10 need to be boiled, pouring in tomato juice and adding pearl barley.

To prepare pickle sauce according to this recipe you need to take:

• a kilogram of carrots and onions;
• sunflower oil - half a glass;
• water – 300 milliliters;
• tomato juice – 1 liter;
• cereal – 300 grams;
• barrel cucumbers – 1500 grams.

The dressing will be stored until spring if you seal it in sterile jars. Before using the pickle you just need to warm it up.

With tomatoes

Fresh cucumbers go well with tomatoes. To prepare soup for the winter, these vegetables are taken in a ratio of 2 to 1, you can add pearl barley, carrots and onions. The cereal is soaked overnight. Tomatoes are passed through a meat grinder. All ingredients are placed in an enamel pan, in which they need to be simmered for about an hour, then pour in vinegar and boil for another 5 minutes.

For a kilogram of cucumbers you need:

• 300 grams of carrots and onions;
• a glass of pearl barley;
• vinegar and oil - 50 milliliters;
• spices.

The pickle is transferred into jars and covered with tin lids. Tomatoes are sour, and cucumbers taste as if they were taken from a barrel.

With rice

In Rus', rassolnik was cooked with pearl barley. To speed up the cooking process, you can take buckwheat or any other grain. You can make a satisfying first course if you use a kilogram of pork or beef for the broth. You will also need:

• onions and carrots – 2 pieces;
• 3 cucumbers and pickle;
• rice - 4 tablespoons;
• potatoes – 500-600 grams;
• spices.

The meat is washed, the film is removed and cooked for an hour and a half. Place a whole onion into the boiling broth. When the liquid becomes clear, add rice. Pour sunflower oil into a frying pan, fry chopped vegetables, add brine. The mass is stewed for about 8 minutes. Pork or beef is separated from the bones. Diced potatoes and meat are thrown into the broth. When the tubers are cooked, add the vegetable frying.

Without vinegar

To prepare the pickle, barley needs to be poured with cool water for several hours, and after swelling, cook.If you use pickles, the traditional dish can be made without vinegar. Vegetables need to be fried in sunflower oil, pour in tomato paste, simmer for 5 minutes and add barley porridge and ground pepper, leave the dressing on the fire until fully cooked.

For 600 grams of pickled cucumbers, 200 carrots and onions, a glass of cereal, and 3 tablespoons of tomato are enough.

With citric acid

Nowadays, a lot of people suffer from stomach diseases; they cannot use dressings with vinegar. To make pickle soup for the winter, you can use citric acid instead of essence. This product is odorless and gives vegetables a unique taste.

To prepare the dish you need:

• cucumbers – 1.5 kilograms;
• a glass of pearl barley;
• onion;
• carrot;
• tomato sauce – 250 grams.

Vegetables are fried, stewed, mixed with tomatoes and boiled cereal. Add a teaspoon of citric acid to the prepared pickle.

From zucchini

The original dressing, which makes a healthy dietary soup, can be made for the winter from several types of vegetables - carrots, tomatoes, onions, peppers, zucchini. All ingredients need to be chopped or cut into cubes, placed in layers in a saucepan or pan and simmered for 20 minutes, add vinegar essence and roll into jars.

From green tomatoes

If the weather prevented the tomatoes from ripening, they are perfect as one of the ingredients for pickle. In 2 hours you can prepare a healthy dish for the winter if you take:

• green tomatoes – 2 kilograms;
• carrots, pearl barley and onions - one kilogram;
• a glass of ketchup;
• vinegar;
• spices;
• salt and sugar - 2 tablespoons each.

Tomatoes and cereals are soaked overnight. Vegetables are fried for 10 minutes in sunflower oil, washed pearl barley and water are added and simmered for half an hour, seasoned with spices and ketchup.

With tomato paste

Dressing for rassolnik saves time for women who have no time to prepare soups. Chicken legs cook quickly. They are filled with water, and after boiling, add bay leaf, pepper and salt. Grated carrots are fried, slices of pickled cucumbers and tomato paste are added to it. The sauté is sent into the broth, seasoned with spices and simmered for up to 20 minutes.

How and for how long are blanks stored?

So that the soup from the dressing can be cooked not in a day or two, but in several months, it is rolled hot into sterile jars. Such preparations should be stored in the refrigerator or in the basement, where the temperature is no more than 4 °C.

The pickle will not spoil even at room temperature for a year if you transfer it to jars and sterilize it for half an hour.