Rassolnik with rice is one of the most common first courses. There are various recipes for its preparation. However, most often it is cooked in a rich meat broth, which makes it quite filling. This soup has a very specific rich taste.
The unique taste of the dish is achieved due to the fact that spices and cucumbers are used during its preparation. Some housewives prepare pickle with rice for the winter in jars. Before creating such a preparation for the winter, you need to study all the recipes in order to become familiar with the features of preservation.
Classic recipe
To prepare pickle for the winter, you can use different recipes. The most common is the classic recipe for creating a blank. You can prepare pickle soup for the winter using the following ingredients:
- kilogram of rice;
- 2 kg of fresh cucumbers;
- five tomatoes;
- 100 ml vinegar;
- onion head;
- three carrots;
- parsley with dill;
- 350 ml oil;
- 100 g salt and sugar.
Preparing pickle soup with rice begins with preparing the main ingredients. It is recommended to start preparing the rice first. It should be washed thoroughly in water and boiled. To do this, fill a small pan with water and pour all the rice into it. It should cook for 20-30 minutes.
At the same time, you should work on the remaining ingredients. Cucumbers are washed in cold water, cut with a knife or grated on a fine grater. After this, the tomatoes are washed and cut into small cubes. If you don’t have tomatoes, you can use purchased tomato sauce instead.
Having finished with the tomatoes, you can start with the carrots and onions. The carrots are washed, peeled and grated. If you don’t have a grater, you can cut the carrots into small circles or strips instead.
After preparing the vegetables, you should start with the greens. There is no optimal amount of greens to prepare for the winter with rice. It is recommended to add it to your taste. Parsley and dill are collected in several small bunches and finely chopped. Oil is then added to a small saucepan to fry the vegetables. First, the onion is fried for about 20 minutes, after which the carrots are added to the container, which must be simmered for another 10-15 minutes. After this, chopped vegetables are poured into the pan, which should be stewed for an hour.
During cooking, the mixture must be stirred periodically to prevent it from burning.
When the pickle sauce is ready, add rice with herbs and vinegar. All this is thoroughly mixed and added to the jars. Pickle jars for the winter should only be rolled into prepared containers, so each jar should be washed and sterilized before wrapping. After sterilization, close all jars and leave to cool. Cooled soups in jars are transferred to a cool room for further storage.
With pickles
There are other recipes that will help close the pickle for the winter. In some cases, salted cucumbers are used instead of fresh cucumbers. To prepare this preparation you will need the following ingredients:
- a kilogram of pickles;
- 500 g carrots;
- three tomatoes;
- pepper;
- head of garlic;
- bay leaf;
- greenery.
The initial stage of preparation begins with the preparation of all the necessary ingredients. First you should tackle the tomatoes. All of them are watered with hot water to make it easier to peel them. Then each tomato should be cut into several equal parts. Having finished with the tomatoes, you can move on to the peppers. All seed chambers are cut out from them, after which they can be cut into small pieces. Also, do not forget about cucumbers with garlic and herbs, which also need to be finely chopped.
All cooked vegetables are poured into a saucepan and filled with hot water. Place the container with vegetables on the gas stove and boil for 10 minutes. Then herbs, spices and salt are added there.
Distribute the prepared preparation into pre-sterilized jars and close the lids. The twist should cool in a room at room temperature, after which it can be transferred to the cellar.
Conclusion
Not everyone can roll up a pickle to banks. To make pickle soup with rice for the winter, you need to study all the recipes for preparing this dish.
