TOP 12 recipes for winter preparations with cereals, pearl barley and vegetables

Cereals stored for the winter are a complete meal in a jar. Cereals with vegetables are eaten instead of salad. They are used to make soups. The high-calorie cereals in these home-canned foods are organically supplemented with vitamins contained in vegetables. Various combinations of ingredients allow you to prepare a variety of healthy dishes.

Features of preparing preparations with pearl barley for the winter

Pearl barley is a universal product. This is one of the cheapest cereals. It goes well with various vegetables and mushrooms. Pearl barley has high nutritional value. The trace elements it contains help eliminate toxins. It helps fight extra pounds.

Barley preparations prepared for the winter are used as independent dishes and a dressing for soups.

Selection and preparation of main ingredients

To prepare dishes with pearl barley use:

• carrot,
• zucchini,
• Bell pepper,
• mushrooms,
• tomatoes,
• onion,
• eggplants,
• garlic,
• fish.

This list can be expanded. Before cooking, the cereal is soaked for 6 hours. To do this, use ordinary cold water. Only then is it cooked until cooked.

All vegetables are washed, peeled and cut depending on the type of preparation. The mushrooms are sorted and boiled. The fish is cleaned, washed, and the bones are separated.

How to properly prepare containers

Preparations with cereals are stored in the winter in the same way as vegetables. Banks are prepared in advance:

• sort, choosing whole ones without cracks or chips;
• wash in hot water with soda;
• steam sterilized.

Undamaged lids are selected for seaming. Plastic lids are doused with boiling water before use.

Recipes for preparing preparations with pearl barley for the winter

Nowadays pearl barley is rarely eaten. The oblivion of a valuable product is unfounded. There are many recipes for winter preparations with the addition of pearl barley.

Fresh cucumber salad with pearl barley

The basis of the salad is cucumbers and tomatoes. You need 3 kg of them.You will need a little less onions and carrots. They are taken in 1 kg quantities. Also needed:

• pearl barley – 0.5 kg;
• vegetable oil – 0.5 l;
• table vinegar – 100 gr.;
• 4 tbsp goes into the salad. l salt and 2 tbsp. l sugar;
• pepper and bay leaf are taken to taste.

First, cut the vegetables: tomatoes and cucumbers into cubes, onions into rings. Grate carrots. The pearl barley is boiled. Place the boiled cereal with vegetables in a saucepan, put on gas and cook for half an hour, maintaining a light boil. After half an hour, pour vinegar. Boil with it for 10 minutes. The salad is placed in jars hot.

Assorted pearl barley and vegetables

The recipe for this winter snack with barley is simple. You should take:

• half a kilogram of onions and carrots;
• 3 kg of tomatoes;
• 4 pods of bell pepper;
• 2 cups pearl barley;
• half a liter of refined oil;
• a glass of sugar;
• 2 table. spoons of salt.

Finely chop the vegetables. Grate the carrots. Mix everything in a saucepan. Add spices and oil. Bring to a boil, cook for an hour and a half. Stir constantly during cooking.

With tomatoes

The barley appetizer, based on tomatoes, tastes good. To prepare it, take onions, carrots and bell peppers in equal proportions. At the same time, you need 5 times more red tomatoes. That is, if there are 1 kg of onions, then 5 tomatoes. For all this you need 2 cups of pearl barley.

Black pepper and vinegar are taken in equal proportions - 2 tbsp each. spoons. Salt will need 4 tbsp. spoons, and sugar - 1.

Chop the vegetables and add oil. Simmer everything for 30 minutes. Add spices and simmer for 10 minutes. Then add boiled pearl barley and simmer for 15 minutes. After four hours, the salad is ready.

With bell pepper and carrots

For this barley snack, you need to mix 2 cups of sunflower oil and water.Wait until the water and oil boil and add 1 kg of grated carrots. Cut onions (1 kg) into half rings and mix with carrots.

Cook for 30 minutes. After half an hour, add 2 kg of chopped sweet pepper and leave for another 10 minutes. Then add a glass of boiled pearl barley. 15 minutes after barley, add spices: 20 grams each. ground pepper and table vinegar. Add half a glass of sugar and salt. This will require 40 grams. salt. Cook the salad with spices for another 10 minutes. Then it rolls up for the winter.

With vegetables in their own juice

It contains only four vegetables:

• cucumbers,
• carrot,
• tomatoes,
• onion.

You need to chop 2.5 kg of cucumbers and tomatoes. Chop 1 kg of onions and grate the same amount of carrots. Add 40 gr. sugar and 60 gr. fine salt. After 2 hours, the vegetables will release juice. Add half a kilo of boiled pearl barley and simmer for 60 minutes. After an hour, pour 100 grams into the pan. vinegar. After 10 minutes, remove the appetizer from the heat.

With vegetables in oil

This preparation with pearl barley and vegetables is made in oil. For her we take:

• sweet pepper,
• red tomatoes,
• carrot,
• onion

Chop 1 kg of sweet pepper, 0.5 kg of carrots and onions. Grind half a kilo of tomatoes in a meat grinder. Pour 350 ml of water into a saucepan. Add 150 ml sunflower oil. Boil. As soon as the water boils, add carrots and onions.

Hold for 10 minutes. Then add pearl barley and cook for a quarter of an hour. Lastly, add the tomatoes and peppers. Add salt (20 grams of salt), add sugar (60 grams). Continue cooking for 25 minutes. Lastly, sprinkle the salad with 5 grams. ground pepper. Finally, introduce 50 g. table vinegar. After 10 minutes, the workpiece can be rolled into jars.

With zucchini

In addition to the usual vegetables, the recipe for this preparation includes zucchini. You need to take 2.5 kg of red tomatoes and green zucchini. You should take 5 pieces of sweet pepper pods and as many onions.

You will need pearl barley - 400 grams. Carrots - 6 roots. Grate carrots and zucchini. The onion is cut into quarter rings. Tomatoes are divided into slices. Vegetables are placed in a saucepan.

400 g of vegetable oil is poured into them. Add a glass of sugar. Add 10 g ground pepper and 40 g salt. Pour in 160 grams of vinegar. The vegetable mixture is put on gas and simmered for 40 minutes. After this time, add 400 grams of cooked pearl barley and continue to simmer. After 12 minutes the workpiece is ready.

With tomatoes

For a snack you will need 1 kilo each of carrots, sweet peppers and onions. Cut vegetables into small strips. Mash 2 kg of tomatoes in a blender.

Stir the vegetable mixture and place in a saucepan. Add 20 g of vinegar, 40 g of granulated sugar and table salt.

Pour in 500 g of vegetable oil. Leave the salad on low gas for 40 minutes. After 40 minutes, add one and a half cups of boiled pearl barley to the vegetables. Add a bay leaf and 5 black peppercorns for spice. Stirring occasionally, cook for 15 minutes. This is one of the easiest ways to prepare pearl barley with vegetable stew for the winter.

With fish

The preparation of this snack begins with processing the fish. Take 1 kg of frozen sprat. Defrost and drain the moisture from it. The insides of the fish are cleaned and washed thoroughly. 1 kg of red tomatoes are ground in a blender with 500 g of onions. Grate 500 gr. fresh carrots.

Grated carrots are stewed in sunflower oil in a saucepan. After 10 minutes, add pureed tomatoes with onions, 30 g of sugar and 20 g of salt.Fish fillet is placed in vegetable stew. Simmer everything together for 90 minutes. Spices are added at the end. After 20 minutes the appetizer is ready.

With mackerel

Another preparation with pearl barley for the winter. This recipe is with mackerel. It will require products:

• mackerel fillet – 1000 g;
• onion – 200 g;
• tomatoes – 700 g;
• pearl barley – 150 g;
• carrots – 200 g;
• vegetable oil – 100 g;
• granulated sugar – 50 g;
• table vinegar – 50 g;
• table salt – 20 g.

The cereal is boiled. Tomatoes are crushed in a blender. Chop onions and carrots. Place the vegetables in a metal bowl with a thick bottom, add oil and simmer. They must first be salted and peppered. The process lasts 50 minutes. Then boiled pearl barley and mackerel fillet, cut into pieces and pre-salted, are added to the vegetable mixture. Simmer everything together for another 20 minutes. After 20 minutes, vinegar is added. In total, the preparation time for barley with mackerel takes 80 minutes.

How to prepare a barley appetizer without vinegar

The recipe for this pearl barley with vegetables is used in winter to prepare pickle soup. It contains: pearl barley, tomatoes, cucumbers, onions and carrots. To prepare, boil half a kilo of pearl barley. 3 kg of tomatoes and fresh cucumbers are cut into cubes.

Grate carrots (1 kg) on ​​a coarse grater. Onion (1 kg) cut into half rings. The vegetables are mixed, pearl barley is added and placed in a pan. Pour in 0.5 liters of vegetable oil. Add 60 g of salt, 40 g of granulated sugar and ground pepper. Simmer for 40 minutes, stirring constantly. Hot dressing is packaged in jars.

Lecho with pearl barley

The homeland of lecho is Hungary. Peppers in jars appeared in the USSR. Since then, many Russians have loved canned sweet peppers. To prepare it you need very few ingredients: bell peppers, ripe tomatoes and carrots.

To make the lecho brighter, you need to take peppers of different colors: you need 3 kg in total. The peppers are peeled and cut into strips.

One and a half kilograms of carrots are grated. Carrots and peppers are placed in a container with a thick bottom. A glass of water is added. Everything is stewed for 20 minutes. After this time, a kilogram of cooked pearl barley is placed in the container. The lecho continues to simmer for another 15 minutes. After a quarter of an hour, the rolled tomatoes are sent there. Lecho is salted with 40 g of salt and 100 g of granulated sugar is added. After waiting for the mixture to boil, pour in 100 g of vinegar and add 5 pieces of black peppercorns. This concludes the preparation of lecho. All that remains is to pack it into jars and send it for storage.

How to store the finished product?

Housewives are concerned about the question: how to store cereals in winter. The question is not random - boiled cereals spoil quickly. The preparations can only be stored in the refrigerator. The storage period should not exceed a year.