One of the most anticipated spring dishes is herb soup. However, not everyone wants to wait until spring to make green sorrel soup. Therefore, many are interested in preparing sorrel for the winter at home, so that they can prepare a sorrel dish at any time of the year.
Preparing sorrel for the winter is quite difficult. It is recommended that you familiarize yourself in advance with how to seal sorrel in jars for the winter.
Short description
Before you can preserve sorrel for the winter, you need to read its brief description.
This plant is native to Western Europe, but references to it can also be found in books from other countries. It came to the New World in the 16th century from France. Around the same period, it appeared on our lands. The plant quickly became popular, many people began to grow and eat it.
Currently, this plant is valued for the fact that it contains a large amount of minerals and vitamins. Quite often it is added to various medications. Many people use it in folk medicine to treat certain diseases. However, it is most often used in cooking.
To add it to dishes not only in spring and summer, you need to figure out how to preserve sorrel for the winter.
Preservation with salt
Not everyone knows how to roll sorrel with salt. Today you can find a lot of information on how to pickle sorrel. It is recommended to do this in late spring or early summer, before the plant has had time to grow much. It is recommended to pickle salted sorrel and roll it into half-liter jars. Such containers are very convenient, since one can is enough to prepare a large pot of soup or borscht.
To prepare sorrel in jars for the winter, you will need the following ingredients:
- kilogram of leaves;
- 10 g salt for each jar.
To preserve sorrel using the cold method, add warm water to the fresh grass, then close the container with a lid and leave to infuse for half an hour. This is done so that all dirt, insects and other debris are washed off the plant.
Also, before preparing the plant for twisting, you should rinse it thoroughly under warm water. Then the wild beets are cut into small strips no more than one centimeter wide. The harvested plant is placed in containers to the very top.
If necessary, you can use a masher to thoroughly compact everything. After this, the contents of the jars need to be salted and filled with water.
When all the jars are filled, close the pickled sorrel with special lids. You can store canned products even at room temperatures, since such greens are stored for a long time under almost any conditions.
Without salt
The simplest preparation recipe that you can use is to pickle the leaves in jars without salt. This recipe is used by a large number of housewives and cooks. However, many warn that sorrel pickled in this way should be stored in a cold room. To prepare sorrel for the winter without salt, you don’t need many ingredients. To do this, you only need water and a kilogram of greens.
Canning sorrel for the winter begins with boiling water. It is brought to a boil, after which it should be cooled. In parallel with this, you should start preparing the greens. First, the leaves are thoroughly washed with cold water and cut into small pieces. Some people refuse to cut and preserve whole sorrel for the winter.
The leaves are placed in prepared containers and filled with warm water. After this, each jar must be preserved with sealing lids.
Other harvesting methods
There are other ways to prepare canned sorrel.
Without sterilization
Some housewives prefer to roll greens without sterilization. This will allow you to prepare fresh sorrel for the winter to create fillings and pies. For this you will need:
- 100 ml vegetable oil;
- 100 g salt;
- 2 kg sorrel leaves.
First you need to start preparing the sheets.They are washed, dried and cut into small pieces. After this, they are placed in jars and sprinkled with a small layer of salt. After 10-20 minutes, oil is added to the container, which prevents the spread of mold.
The jars are sealed with special or regular plastic lids. After seaming the salted sorrel, all containers with it are moved to a cool place.
Without water
In some cases, cooking is carried out even without water. For this, small containers with a volume of no more than 300 g are used. You can also use other greens. Dill, parsley and onions are suitable for this. It is not necessary to observe certain proportions of products. In this case, it all depends on the preferences of the person and the greens used.
All ingredients of the preparation for the winter are chopped with a knife, poured into containers and sprinkled with salt. Then everything is thoroughly mixed and infused for several hours. You can start twisting after the greens begin to release salt.
For soup
Salting sorrel for the winter to make soup is the best way to preserve the herbs, which can be used to make a delicious soup or dressing. To prepare the preserve you will need the following ingredients:
- kilogram of sorrel leaves;
- 100 g parsley;
- 150 g dill;
- 250 g onions;
- 35 g salt.
First you need to carefully examine the plants and get rid of damaged and dry leaves. After this, they are washed, dried and cut into small strips. Then you should take a small saucepan and fill it with water. It should boil for about 10-15 minutes, after which salt should be added to it. All ingredients are infused in the liquid for about 20 minutes. Then they are laid out in seaming containers and filled with marinade from the pan.
This method cannot be used without sterilization, so jars with lids should be sterilized in advance.
Freezing
Not everyone prepares canned sorrel for the winter. Some people don’t want to figure out how to pickle sorrel for the winter and therefore prefer to freeze it. To do this, you need to sort out the fresh greens and thoroughly clean them of dry leaves and extraneous grass. It also needs to be washed thoroughly. The plant is placed in a container filled with water and soaked for several minutes. When washing sorrel, you should use only cold or lukewarm water.
The prepared leaves are crushed into strips 3-5 cm wide. Then they are placed in a container with boiled hot water. The product should be in boiling water for about 5 minutes, after which it is placed in a colander so that the water can drain from it. The leaves are dried and placed in small bags. Before placing the bags in the freezer, you need to remove all the air from them.
Conclusion
Anyone can become involved in conservation. To do this, it is recommended that you familiarize yourself in advance with the best recipes for preparing sorrel for the winter and watch videos that will describe this process in detail.
