Summer is the time to harvest and preserve. This procedure at home is very complex and time-consuming. Suffice it to remember what our mothers usually did: they sterilized the jars, boiled the brine, then went through a long procedure of pouring it into the jars and back. All this took a lot of space, effort and time.
But we live in an age of technology, where technology has taken on most of the work; by the way, canning can also be shared with it. Sterilizing jars in an air fryer is an easy way to prepare delicious pickles and jam for the winter in a short period of time.
How to sterilize jars using an air fryer
Now let's move on directly to how to sterilize jars in an air fryer. With the help of this device, the process of preparing a container for preservation will take place in a matter of minutes. First, jars are prepared: you need to choose undamaged containers, without chips or cracks; most housewives first wash and rinse the container thoroughly. Place as many cans on the grill as it allows you to place on it.
The temperature regime is fixed at +120 °C to +160 °C. For containers with a volume of no more than 0.75 liters, it is enough to set the timer for 8 minutes. Large jars need to be sterilized for about 15 minutes. However, the time range of the sterilization process depends directly on temperature. If you need to prepare jars in a short time, then the temperature can be set from +200 °C to +240 °C; in this mode, sterilization of any jars will last no more than 5 minutes.
True, in this case it is recommended to pour a little liquid into the bottom of each jar so that ordinary high-temperature sterilization is also combined with steam cleaning.
After turning off the timer, you can fill the jar with pre-prepared products. Everything should be done carefully, since the jars after this treatment are very hot. The most remarkable thing is that empty jars can be sterilized along with the lids. The only thing is that the temperature must be more than 150 degrees.
Operating principle of the device
The air grill combines the functions of several kitchen items. It easily “gets along” with: stove, toaster, oven, deep fryer, microwave, grill, toaster. Jars in an air fryer are sterilized much faster than other methods.Ultimately, the housewife saves time by about 45%. For example, preparing jam on a gas stove will take about 45 minutes, but with this device this time range is reduced to 30 minutes. It’s also easy, here you can marinate tomatoes, cook compote and eggplant caviar.
The temperature at which water begins to boil is 140 °C, while the device begins to operate at a temperature of at least 160 °C.
An important point is that before installing the container in the convection oven, you must first remove the rubber band from the lid, this is necessary so that it does not melt. It is also necessary to pay attention to the fact that the higher the degrees, the less time you will spend on sterilization.
Advantages of this method
At the moment, there are different options for sterilization. But the air fryer has undeniable advantages over other sterilization methods:
- There is no need to use additional capacity;
- Saving time; in addition, sterilization of jars and preparation of blanks is carried out simultaneously;
- Completely frees the hostess from direct participation; all the air fryer needs is to set the necessary parameters and turn it on to the network. Thus, the device allows a woman to spend less time at the stove.
How to sterilize full jars
First, you need to thoroughly wash the jars; it is equally important to rinse the pieces thoroughly, only after that you can lay them out. Next, the jars should be placed in the air fryer. Pre-prepared brine must be poured into jars. Then all the jars must be covered with lids.
To sterilize containers, it will be enough to set the temperature on the device to 265 degrees, the time is 20 minutes, if you plan to install an expansion ring, then the time must be increased to 25 minutes, the speed should be high. Thus, in a short period of time, the jars will all be sterilized! Such manipulation with jars should be carried out with lids, but without rubber bands on them.
It is recommended to use auxiliary lids that can easily withstand any temperature, and it is advisable to sterilize the elastic bands separately.
The quality of sterilization in an air fryer, compared to other methods of processing jars, is significantly higher due to the temperature regime. The second undeniable advantage of this method is that you do not need to use additional dishes. Preparation and sterilization are carried out simultaneously.
Any housewife, having tried this method of sterilizing jars at least once, will understand the undeniable advantages of this method and will forever remain an adherent of sterilization in an air fryer. If you don’t yet have this device at home, then buy it quickly, it will become an indispensable assistant for every housewife!! Free up your personal time for more interesting things.
