How long does it take to sterilize jars at home?

A supply of preserved food in winter is very important - because it allows you to enjoy vegetables and fruits in almost the same way as in summer and autumn. However, in order for the preservation to last the required time, it is important that the jars and lids are clean. It is important to know how long to steam jars to sterilize. Otherwise, they will not be able to stand for the required time.

How long does it take to steam jars to sterilize?

In order for jars of stock to be stored without loss, it is important that they are clean. It is also necessary that they are free from chips or cracks.

Before carrying out the procedure, you must carefully rinse the containers and lids. This can be done, for example, using baking soda. Then you need to rinse the dishes thoroughly in clean water.

When sterilizing by boiling, the containers are placed in a large saucepan filled with water, which should reach the neck. When using this method, the lids are treated at the same time.

You can also use a microwave to process dishes. In this case, the containers are placed inside with a little water poured into them. It is enough that it is 2 centimeters or a little more. If small containers are being sterilized, they can be placed on the bottom. When you need to process a three-liter bottle, you can place it horizontally, not forgetting to add water inside.

To carry out processing, it is enough to set the power to 900-1000 watts. When carrying out sterilization, the water must boil.

If you place glass items to heat in a microwave without water, they will burst.

You can sterilize in the oven. You will need to place the dishes on a baking sheet with the neck down. Place the lids nearby for sterilization. Rubber inserts are removed during the procedure. After turning on, the oven temperature should be 150 degrees. When everything is warmed up, the procedure will begin.

Half a liter

There are several ways to sterilize. If you do this by steaming, then 10 minutes will be enough for dishes with a capacity of 0.5 liters. When boiling, the duration of the sterilization process will also be 10 minutes.

The procedure in the microwave will not take so long - it will take no more than 5 minutes.

After placing the dish in the oven, you will need to keep it there for 10 minutes.

1 liter

If you sterilize by steam, then for a liter container it is enough that the processing time is 15 minutes. When processing in boiling water, the time spent will be the same. When using a microwave, it is enough to hold the dishes for no more than 5 minutes. It will take 15 minutes to process in the oven.

For 3 liters

The procedure takes 25-30 minutes using steam or boiling water. It is enough to keep a three-liter jar in the microwave for 7-10 minutes.

Required temperature

The required degree of heating is determined by which option was chosen for sterilization:

• in the oven we are talking about 150 degrees;
• in a microwave it is enough to use a heating power of up to 1000 watts;
• When boiling, a water temperature of 100 degrees is used (steam is heated to a higher temperature).

How long do you need to sterilize jars with blanks?

To sterilize the jars that contain the preparations inside, you will need a large saucepan. Before starting the procedure, you need to put a napkin on the bottom.

Sterilization is done as follows:

1. Place the container on the napkin.
2. Heat the water. It should become like a can. If the water is too cold, it may cause the glass to break.
3. The volume of water poured is taken so that the level reaches the hangers of the dishes.
4. The lid should not cover the container - it should be placed so as to simply cover the top.

Next, light a fire under the pan and bring the water to a boil. The duration of this procedure should be as indicated in the recipe.

If there is no such information, then the processing time is determined based on the volume of the dishes:

1. For a 0.5-0.7 liter jar it is 10 minutes.
2. For a liter bottle - 15.
3. If the jar is two liters, then 20-25.
4. For a three-liter bottle - 25-30 minutes.

At the end of the procedure, you can see how a large number of large drops are formed and flow down.

How to properly sterilize steamed containers?

There are several ways to do this. Next we will talk about the most famous of them.

To carry out the sterilization procedure at home, you need to do the following:

1. You will need a pan of water, put it on the fire.
2. It is covered with a mesh, divider or something similar on top.
3. The containers are placed upside down on top.
4. The structure is put on fire. The steam rising from boiling water reliably treats canning jars.

You can also use a special nozzle designed to cover the pan. It is purchased in a specialized store.

There is a way to do this using a kettle. First, it is filled with water and placed on fire. When the kettle boils, remove the lid and replace it with a container with the neck down.

It must be remembered that the dishes become hot during processing and there is a danger of getting burned. Therefore, a prerequisite for this work is the use of oven mitts or oven mitts.

What to do to prevent jars from bursting during sterilization

The jar may burst from heating if it is cold. To prevent this from happening, it is recommended to warm it up before starting work so that it becomes warm. In this case, you can be sure that it will not burst.

Features of sterilizing jars in a double boiler

In order to sterilize the dishes, pour water into the steamer and place the containers neck down on the lid. The processing time is the same number of minutes as with other steam sterilization methods.

Usually, the end time of processing is determined by eye: large drops form on the walls of the dish and flow down.