TOP 10 step-by-step recipes for zucchini snacks for the winter “Mother-in-law’s tongue” with tomato paste

Vegetable lovers are looking for recipes that the whole family will love. They modify existing ones, resulting in a tasty and healthy dish. Making "Mother-in-Law's Tongue" from zucchini is a popular way to use this vegetable.

What ingredients will you need?

To make this appetizer, you only need a few ingredients.The main ingredient is zucchini, you need long, 25-30 centimeter vegetables. The remaining ingredients included in the composition depend on the personal preferences of the household. This:

• carrot;
• pepper;
• tomatoes;
• garlic;
• greenery;
• mayonnaise, sour cream or cream and other ingredients.

Zucchini is the basis of the dish, but eggplant lovers prepare an appetizer using them.

Options for preparing dishes for the winter

To preserve a little bit of summer, housewives have gotten into the habit of preparing this appetizer in the winter, so that they can later delight their family with their favorite delicacy. It's not at all difficult to prepare.

Classic recipe with tomatoes

Everyone starts with the classics. This proven method has been the most popular for years.

To prepare the dish you need:

• 1 kilogram of zucchini;
• 1 kilogram of tomato;
• 200 grams of sweet pepper;
• 50 grams of garlic;
• 90 grams of granulated sugar;
• 70 milliliters of oil;
• 70 milliliters of vinegar;
• 1 tablespoon table vinegar;
• hot pepper

Preparing the snack starts with tomatoes. They are crushed in any available way. When using pulp, without skin and seeds, the resulting mass should be 1 kilogram. Then prepare the bell pepper and chop it randomly. The choice is up to the housewife. If hot pepper is used, cut it randomly. Garlic is prepared by chopping or grinding in a meat grinder.

Place the tomato or crushed tomatoes on the stove, add hot pepper, and let it boil. The foam is removed. Add sweet pepper, salt and sugar and let simmer for 10 minutes. While the dish is being prepared, prepare the zucchini - wash, wipe, and cut into thin slices.

Ready vegetables are added to the boiling mass, sunflower oil is poured. Cook the product for 15 minutes.Finally, add the garlic, boil for another 5 minutes, pour in the vinegar, mix well, and let it boil. The finished mixture is poured into containers and rolled up.

“Mother-in-law’s tongue” – “Overeating”

This recipe is easy to prepare and tastes great. Even a beginner can cope with it.

Components:

• zucchini – 2 kilograms;
• bell pepper – 0.5 kilograms;
• garlic – 1 head;
• hot pepper – 1 pod;
• tomato paste – 250 milligrams;
• sugar – 200 grams;
• water – 0.5 liters;
• vinegar 9% - 50 milliliters;
• salt – 4 tablespoons;
• spices - to taste.

First of all, vegetables are prepared - washed and peeled. Sweet peppers are cut into strips, bitter peppers - at the discretion of the housewife. Garlic is crushed with a knife or tinder on a grater. To make the appetizer spicier, the seeds of hot pepper are not removed. Start preparing the zucchini. The skins of young vegetables are not removed. A plate shaped like a tongue is cut along the entire length of the vegetable. If they are long, cut them crosswise into 2 parts.

Combine tomato paste with water, salt and add granulated sugar. Heat slowly, stirring constantly. When the mixture boils, add chopped vegetables. Cover the container with a lid and boil the contents over low heat for 30 minutes. Be sure to stir. Vinegar and spices are added a few minutes before the end of cooking. First, put vegetables in jars, then fill them with liquid. The finished containers are rolled up.

Spicy snack

Those who want their snacks to be spicy will love this recipe. Very little time is spent on cooking. A simple recipe that your household will love.

Components:

• zucchini – 1 kilogram;
• sweet pepper – 2 pieces;
• hot pepper – 2 pieces;
• garlic – 1 head;
• tomato paste – 0.5 cups;
• water – 250 milliliters;
• vegetable oil – 50 ml;
• vinegar 9% – 1 tablespoon;
• salt – 2 tablespoons;
• granulated sugar - 0.5 cups.

Zucchini is cut into slices. Remove the seeds from the peppers and cut into strips; The thickness is arbitrary. Place water, oil and tomato paste on fire. After the mass boils, add peppers and randomly chopped garlic. Simmer for half an hour; the fire is low. At the end of the process, salt and add sugar, allow to dissolve and turn off the heat. Pour in vinegar, stir and place in containers. The taste of the finished snack is very spicy.

Without vinegar

In such dishes it is necessary to add ingredients that will help preserve the product in winter. Otherwise, the snack will only last for a few months.

Components:

• zucchini – 4-5 pieces;
• sweet pepper – 2 pieces;
• hot pepper - to taste;
• garlic – 4-5 cloves;
• tomato paste – 250 milligrams;
• salt – 2 tablespoons;
• oil – 0.5 cups;
• water – 0.5 liters;
• sugar – 1 tablespoon;
• spices.

The main ingredient is cut into thin slices, the seeded pepper is cut into cubes. Hot pepper - in circles. The paste is mixed with water, the gas is turned on, sugar, garlic, hot pepper are added, and the paste is salted. Allow time to boil, add chopped zucchini, boil for 25-30 minutes. Before the end of cooking, spices are added, allowed to simmer and packaged in jars. They roll it up and put it under the blanket.

With tomato paste

When there are no fresh tomatoes on hand, they are replaced with tomato juice, or paste will do. Making a snack is easy, and the taste remains virtually unchanged.

Components:

• zucchini – 3 kilograms;
• sweet pepper – 0.5 kilograms;
• hot pepper – 0.2 kilograms;
• garlic – 2 heads;
• pasta – 250 milliliters, tomato juice – 750 milliliters;
• vinegar 9% - 50 milliliters;
• salt – 80 grams;
• sugar – 100 grams;
• vegetable oil – 150 milliliters;
• water (if tomato paste is used) – 0.5 liters;

First you need to prepare the main ingredient. It is cut into bars, removing the seeds. The paste is mixed with water (if used) and allowed to boil on the stove. Add randomly chopped garlic. At the same time, prepare the sweet pepper, grinding it to a puree. Pour into the boiling stock and let it boil. Salt, add sugar and add oil. Combine with zucchini and vinegar. Close and simmer for 30 minutes. When ready, roll into sterile containers.

With added pepper

You can cook this recipe in unlimited quantities. A tasty and healthy snack is easy to make.

Components:

• 3 kilograms of zucchini;
• 3 sweet and bitter peppers;
• tomato juice – 1.5 liters;
• tomato paste – 2 tablespoons;
• garlic – 100 grams;
• mustard – 2 tablespoons;
• granulated sugar – 1 cup;
• salt – 3 tablespoons;
• sunflower oil – 200 milligrams;
• 9% vinegar - 4 tablespoons.

Wash the zucchini and cut it into slices 1.5 centimeters thick. Length no more than 10 centimeters. All ingredients except pepper and garlic are combined in a container.

While the workpiece is heating, prepare the peppers and garlic, which are chopped arbitrarily.

Then they are added to the heated mass. Allow it to boil. Add zucchini and let it boil again. Simmer for 35-45 minutes without adding heat. After the workpiece is ready, it is poured hot and rolled up.

Zucchini caviar “Mother-in-law’s tongue”

A very tasty, finger licking ready dish. And it will take very little time to cook.

Components:

• 3 kilograms of zucchini;
• 3 pieces of sweet pepper;
• 1 hot pepper;
• garlic – 100 grams;
• 250 milliliters of vegetable oil;
• 0.5 liters of tomato juice or 1 kilogram of chopped tomatoes;
• 2 tablespoons of salt and granulated sugar;
• 100 milliliters of table vinegar;

Remove the seeds and skin from the zucchini and finely cut into pieces. The prepared ingredients are crushed in any convenient way. Salt, add granulated sugar, garlic and pour in tomato paste, table vinegar and oil. Bring to a boil, then reduce the heat and simmer for 40 minutes. Packaged in prepared containers.

Recipe with carrots

Adding vegetables to a dish will help make it tasty and healthy.

Components:

• 3 kilograms of zucchini, ready to cut;
• 3 large carrots;
• 2 hot peppers;
• 100 grams of garlic;
• 500-700 milliliters of tomato juice;
• 1 glass of sunflower oil;
• 250 grams of granulated sugar;
• 9% vinegar - 0.5 cups;
• 2 tablespoons salt.

Cut the zucchini into thin rectangular slices, 10-15 centimeters each. The thickness of the zucchini slices is no more than 5 millimeters. Garlic and peppers are crushed using a meat grinder. Heat oil in a frying pan and sauté coarsely grated carrots in it for 5 minutes.

Add tomato juice, salt and sugar. The mixture is mixed and allowed to boil. Combine with zucchini and twisted mixture. Let it boil again and simmer for 45 minutes. Vinegar is poured in before finishing cooking. Preservation is not at all difficult, and the taste is excellent.

Zucchini and eggplant salad

Bitter lovers often combine several vegetables with hot peppers. The appetizer turns out delicious; guests and friends are surprised with this dish.

Components:

• 1.5 kilograms of zucchini;
• 1.5 kilograms of eggplant;
• 1.5 kilograms of tomatoes;
• 1 kilogram of bell pepper;
• 100 grams of garlic;
• 3-4 pods of hot pepper;
• 0.5 cups sugar;
• 1 glass of oil;
• 2 tablespoons salt;
• 1 glass of vinegar 9%.

First, prepare the eggplants. They are cut into thin slices and salted, left for 3 hours to reduce bitterness. The zucchini is also cut lengthwise into slices. If they are very long, cut them in half. Peeled peppers are cut into thin strips.

Tomatoes with garlic and hot peppers are ground in any convenient way. Place on the stove, salt and pour in granulated sugar.

When the mixture boils, add zucchini “tongues”. Cook for 45-50 minutes until the vegetables are cooked. Ready eggplants are washed with water and wiped with a paper towel. Fry until golden brown in a frying pan and place in layers in jars. First the eggplants, then the cooked mass. Layers are repeated 2-3 times. When finished, roll up. Canning in this way will preserve more of the beneficial properties of vegetables.

With garlic

Making snacks with garlic isn't everyone's cup of tea. But the taste of some dishes changes for the better if you use a vegetable. “Mother-in-law’s tongue” is a tasty addition to the main dish in winter.

Components:

• 1 kilogram of zucchini;
• 1 kilogram of tomatoes;
• 3-4 bell peppers;
• 1 pod of hot pepper;
• 2-3 heads of garlic;
• 100 grams of sugar;
• 2 tablespoons salt;
• 0.5 cups 9% vinegar;
• 1 glass of oil.

Performing actions step by step:

Step 1. Preparing the main ingredient. The vegetables are washed and cut into slices. If necessary, cut in half.

Step 2. Base. Tomatoes with peppers and garlic are crushed using a meat grinder. Salt, add sugar and add sunflower oil. Let it boil.

Step 3. Combining ingredients. Add chopped vegetables to the boiling mixture.Cover with a lid and simmer for 35-40 minutes.

Step 4. Finish. Before turning off the heat, add vinegar. Allow to boil and pack into jars.

Lecho

We often prepare this snack at home. The cooking option with zucchini is not inferior to others.

Components:

• 3 kilograms of zucchini;
• 2 kilograms of tomatoes;
• 0.5 kilograms of sweet pepper;
• 1 glass of oil;
• 0.5 kilograms of onions;
• 0.5 kilograms of carrots;
• 1 cup of sugar;
• 1-2 tablespoons of salt;
• 100 grams of garlic;
• 1 glass of table vinegar;
• black pepper - to taste.

The main ingredient is cut into cubes of the same size. Tomatoes without skin are crushed in any convenient way. Peeled peppers are cut into strips. Heat the oil on the stove, add diced onions and grated carrots.

Everything is fried until golden brown. Add tomatoes to the fried vegetables, add salt, granulated sugar and black pepper. Allow to boil and add chopped garlic. After boiling, add pepper and prepared zucchini. Simmer on fire for 35-40 minutes. Vinegar is added shortly before the end of cooking.

Pickled

Many winter preparations delight owners during the cold part of the year. Pickled vegetables are no exception.

Components:

• 2 kilograms of zucchini;
• 1 kilogram of tomatoes;
• 2 sweet peppers;
• 1-2 hot peppers;
• 100 grams of garlic;
• 250 milliliters of oil;
• 1 tablespoon salt;
• 1 cup of sugar;
• 1 cup 6% vinegar.

The main ingredient is cut into slices. Tomatoes and peppers are twisted and the fire is turned on. Wait for the mixture to boil, pour in oil, add salt, and add sugar. After boiling again, add the main ingredient and sweet pepper, which is cut arbitrarily. Simmer for 45 minutes. Vinegar is added when there are a few minutes left until the end.Allow it to boil, put it in jars, and roll it up. This twist is stored all winter.

Recipe for cooking in a slow cooker

This method simplifies the work of housewives. Sealing cans is not difficult.

Components:

• 3 kilograms of zucchini;
• 1.5 liters of tomato juice;
• 3 pieces each of bell pepper and hot pepper;
• 100 grams of garlic;
• 3 tablespoons salt;
• 1 tablespoon sugar;

Zucchini is cut at your discretion: into circles or “tongues”. Peeled peppers are ground using a meat grinder. Place tomato juice in the microwave bowl. Set the “Soup” mode, let the mixture boil, add salt and add sugar. When everything is dissolved, add the vegetables. Set in the “Extinguishing” mode for 90 minutes. Upon completion, they are rolled into jars.

Rules for storing workpieces

Proper storage of the workpiece ensures that the product is perfectly preserved until the end of winter. The recipe must be followed and jars and lids must be sterilized. In addition, store in a special room. Optimal humidity is 80%, temperature is not lower than 0 ⁰С and not higher than +15 ⁰С. A properly prepared appetizer, “Mother-in-law’s tongue” made from zucchini, will delight everyone in the household.