13 best recipes for preparing gooseberry preparations for the winter

Tasty and healthy preparations are made from gooseberries. With proper heat treatment, some of the beneficial properties are retained. Fresh berries have a lot of them. They contain the iron, potassium, calcium and vitamin C necessary for the body. By consuming fresh gooseberries and preparations made from them, a person neutralizes the harmful effects of heavy metals and radionuclides.

Features of harvesting gooseberries for the winter

The berries can be used to make a sweet dessert, pie, tincture and spicy sauce for meat. Many preparations use gooseberry puree. Most often it is made in a blender, but some housewives prefer the old method. They poach the berries, then rub them through a sieve. The “old-fashioned” method has its advantages. The puree turns out perfect, without skins and almost without seeds.

Product selection and preparation

The beneficial properties of green gooseberries are higher than those of red ones. For harvesting, berries are picked in the morning if there is no rain. Everything about fruits is useful, even the tails. They can be left when preparing jam, compote, sauce. The taste will not be affected, but the appearance of the workpiece will deteriorate.

How to prepare containers

It is better to take small glass jars. A small-sized preparation can be eaten in 1-2 days; it will definitely not spoil after opening. All containers must be sterilized, even if the jam or sauce will be stored on the refrigerator shelf.

First, the jars are washed with soda with any detergent, then subjected to heat treatment for 5-10 minutes. The larger the volume, the longer the jars take to heat up. Containers are sterilized in different ways; each housewife has her own favorite method:

• oven;
• microwave;
• steamed (over a kettle, pan).

How to cook delicious gooseberries at home

There is no need to puzzle over how to process gooseberries. It’s worth looking at a selection of the best recipes and choosing what you need.

Raw jam

Dessert prepared without cooking can be frozen and placed in the refrigerator. The washed fruits are crushed with a blender. Sugar is added to the mass, stirred, when it dissolves, put into jars.

Ingredients:

• gooseberries - 1 kg;
• sugar - 1 kg.

The amount of sugar is reduced if the product is stored in the freezer.

Gooseberry compote

It is convenient to make compote in liter jars. The berries are sorted, washed, blanched, transferred to a sterile container, poured boiling syrup over them, and prepared as follows:

• pour 750 ml of water into the pan;
• pour 250 g of sugar;
• bring to a boil.

Dieters and people with diabetes prepare compote with almost no sugar; they add only 2 tbsp to the syrup. l. The jars are twisted, turned over, and covered with a blanket. Compote stores well at room temperature.

Gooseberry jam

This preparation is enjoyed with pleasure in winter. Gooseberry jam prepared according to this recipe is very tasty. It will take at least 1.5 hours to prepare a delicious dessert. To prepare it you will need:

• gooseberries - 1 kg;
• water - 100 ml;
• sugar - 600 g.

A third of the berries are set aside, the rest are poured into a pan, and water is poured into it. Boil the gooseberries for about half an hour until the berries become soft. They are immediately twisted in a meat grinder.

Pour the mixture into a saucepan, add whole berries, and cook for 5 minutes. They begin to introduce sugar in parts. The mass should boil all the time. After 25 minutes the jam is ready. It is poured into clean jars and sealed.

Berry sauce

Gooseberries are interesting to process. Without exception, all housewives like the simple adjika recipe. It is served with meat. Prepared from a minimum set of products:

• berries - 1 kg;
• water;
• salt - 1 tbsp. l.;
• apple cider vinegar - 100 ml;
• sugar - 1 tbsp.

Gooseberries are boiled in water, pureed, and all the spices are added. The finished sauce has a sweet and sour taste.

Frozen puree

If you have space in the freezer, then processing gooseberries purchased and collected at the dacha is simplified.The berries are washed, dried, crushed using a masher, blender, and rubbed through a sieve.

Add sugar to the mixture and stir until completely dissolved. Puree prepared without heat treatment is poured into plastic containers or silicone molds and frozen.

Product consumption:

• berries - 1 kg;
• sugar - 350 g.

Jelly

Squeeze the juice from the ripe berries, cook it, stirring and removing the foam. Cooking time 10 minutes. Add sugar, boil. Strain the hot preparation through cheesecloth and pour into jars.

Ingredients:

• juice - 1 l;
• sugar - 1 kg.

Pickled gooseberries

Pickled fruits are served with meat. If time is short, then a recipe without sterilization will do. For a workpiece with a volume of 0.5 liters you will need:

• berries - 0.5 l;
• allspice, peppercorns (black), cloves - 2 pcs each;
• garlic (cloves) - 8 pcs.;
• bay leaf - 1 pc.;
• vinegar 9% - 2 tbsp. l.;
• salt - 1 tbsp. l.;
• sugar - 3 tbsp. l.;
• water - 0.5 l.

The berries are taken not quite ripe. Spices are placed in jars, then gooseberries are poured. The marinade is boiled and poured over the berries. After 10 minutes, it is drained and brought to a boil again. Pour the gooseberries a second time. The jars are immediately tightened and placed under a “fur coat” for a day.

Adjika from berries

It takes no more than 30 minutes to prepare a spicy snack for future use. For gooseberry adjika you need the following ingredients:

• coriander (crushed seeds) - 1 tbsp. l.;
• berries - 1 kg;
• hot pepper pods - 10 pcs.;
• garlic (cloves) - 300 g;
• salt - 1 tbsp. l.

Grind everything (blender, meat grinder), mix, put into jars, close with lids.

Tincture

Delicious foods and aromatic liqueurs are prepared from healthy berries. To produce homemade tincture you need high-quality vodka. Raw material consumption:

• sugar - 4 tbsp;
• vodka - 4 tbsp.;
• gooseberries - 4 tbsp.

All ingredients must be placed in a jar, closed with a lid, and left for 6 months in a dark place.

The finished liqueur needs to be strained and poured into sterile bottles.

Paste

First prepare the puree. Select strong, whole berries, boil them in water until soft, and drain in a colander. Wipe the gooseberries immediately before they cool down. Sugar and egg whites are added to the mass, everything is quickly whipped and placed on a baking sheet.

Dry in the oven (12 hours) with the door open (50 °C) or in the sun. Store the pastille in an airtight glass container. The layer is cut into pieces and sprinkled with powdered sugar. To prepare pastille you will need:

• puree - 4 tbsp.;
• white of 2 eggs;
• sugar - 3 tbsp.

Chutney

A dish is prepared from sour varieties of gooseberries. The berries are washed and their stems are removed. Finely chop the garlic, onion and ginger. Place all chutney ingredients in a saucepan and cook for at least 2.5 hours over low heat. The resulting mass is similar in consistency to sour cream.

Chutney Ingredients:

• berry - 1.5 kg;
• turnip onion - 500 g;
• water - 2 tbsp;
• fresh ginger (root) - 50 g;
• garlic - 10-12 medium-sized cloves;
• sugar - 500 g;
• ground hot pepper (red) - ¼ tsp;
• vinegar 3% - 1 l.

Mojito

Making a refreshing drink for the winter is easy. Pour washed and sorted gooseberries into jars, add lemon, cut into slices, and mint branches. Pour boiling water over the berries for 20 minutes. Drain the liquid, add sugar and boil. Pour the syrup over the gooseberries, roll up the jars and place under a “fur coat” for 2-3 days. Consumption:

• berries - 350 g;
• mint (leaves) - 3 sprigs;
• lemon slices - 2 slices.

Manna with gooseberries

The sweet pie is baked from fresh and frozen berries. Product consumption for a round mold with a diameter of 20 cm:

• gooseberries (washed, without stems) - 180 g;
• semolina - 150 g;
• premium flour - 150 g;
• sour cream - 200 g;
• vegetable oil - 50 ml;
• eggs - 2 pcs.;
• sugar - 230 g;
• sour cream - 200 g;
• vanilla sugar - 1 tsp;
• turmeric - ¼ tsp;
• baking powder - 1.5 tsp.

The cooking process begins with soaking the cereal. Sour cream is added to it and left to swell for 25-30 minutes. At this time, beat the eggs with sugar and add them to the swollen semolina. Next come:

• vegetable oil;
• flour;
• spices.

All ingredients are mixed until smooth. Berries are added to it. The dough is transferred into the mold. The oven is heated to 190 °C. Mannik is baked for 40-45 minutes.

Storage conditions and periods

How long to store the preparations so as not to cause harm to health. This question always worries housewives. It is easier to preserve beneficial properties in frozen berries and purees made from them. They are stored in the freezer for 6 months. Preserves, jams, and other preparations, packaged in glass containers, are stored in the cellar for several years.