TOP 9 recipes for making gooseberry Mojito compote for the winter

Gooseberry compote “Mojito” for the winter is a refreshing drink that combines vitamins and the aroma of ripe juicy berries. Traditionally, this drink is made from cherries, raspberries or currants, but gooseberry preparations are no less tasty. Mint, lemon balm, citrus fruits and apples are added to the winter Mojito, which only enhances the taste and makes it richer.

Secrets of making Mojito compote from gooseberries for the winter

Gooseberry compote is prepared from medium-ripe berries, but for the Mojito drink you should use a green product. For preparation, it is recommended to take freshly picked gooseberries, but purchased berries are also suitable for preparation. Gooseberries go well with many berries: the more components there are, the brighter the taste.

Preparation of raw materials

For harvesting you will need dense and large berries without signs of spoilage or rot. The harvested crop needs to be sorted, washed and the tails torn off. To prevent the integrity of the berries from being damaged during prolonged heat treatment, it is recommended to make small punctures on their surface with a toothpick.

Preparing containers

First, all containers are thoroughly washed with a soda solution, rinsed, dried and kept in a hot oven for twenty minutes. In addition, iron lids also require processing for preservation. The winter drink can be sealed with or without sterilization.

How to make gooseberry Mojito compote at home?

The Mojito drink is prepared in a variety of ways: from the classic recipe, with a minimum of ingredients, to methods of preparation together with fruit and aromatic additives.

Classic recipe with mint

Mojito compote refreshes with its sour taste and mint aroma. Any housewife can prepare such a preparation. What do you need:

• green berries – 500 grams;
• lemon – a couple of slices;
• mint sprig;
• sugar - glass.

Place the berries, a mint sprig and lemon slices along with the zest into a sterile bottle.Fill the container with boiling liquid and cover with a lid for half an hour. Pour the water into a saucepan, boil and add sugar. Pour the fruits into containers again and roll up.

No lemon

To make the compote a beautiful color, it is better to use red gooseberries. The amount of sugar varies depending on personal preference. What to take:

• granulated sugar - glass;
• fresh mint - two sprigs;
• gooseberries – 500 grams.

Place gooseberries in a sterile container and add granulated sugar. Boil water, pour it over the ingredients in the container and leave for half an hour. Add mint sprigs to the jar. Pour the sweet syrup into a separate container, boil and pour into bottles. Roll up and turn over to check for leaks.

With fructose

Few people know that fructose is a natural preservative that prevents spoilage of winter food. What do you need:

• gooseberries - three glasses;
• fructose – 5 grams;
• granulated sugar - glass;
• lemon and mint - to taste.

Pour boiling water over the container and sort through the fruits. Pour sugar and fructose into a container. Next, the remaining components are laid. Boil water and pour the contents of the bottles. Shake the jar until all the sugar crystals dissolve.

With red currants

Currants will add brightness and aroma to this compote. What do you need:

• fruits – 700 grams;
• red currants – 300 grams;
• granulated sugar – 200 grams;
• mint.

Sterilize containers and fill with prepared ingredients. Pour boiling water over the contents of the bottles and leave for ten minutes. Pour into a saucepan, boil, add sugar and fill the container again. Roll up the jars with a key and turn them over.

With apples

For such preparation for the winter, it is recommended to take apples of the sweet and sour variety. What do you need:

• fruits – 500 grams;
• gooseberry fruits – 300 grams;
• sugar - glass;
• water - three liters.

Sliced ​​apples, along with berries, are poured into a three-liter bottle and poured with hot sweet syrup, which was made from sugar and water. Next, the container is sterilized for 20 minutes and rolled up.

Option with orange

To collect the entire vitamin reserve, you can prepare a compote with the addition of citrus fruits. What do you need:

• berries – 400 grams;
• orange - 2 fruits;
• sugar – ½ cup;
• water - liter.

The orange is cut into slices and, together with the gooseberries, placed in sterile containers. The fruits are poured with boiling water and waited for half an hour. The broth is poured into a separate container, sugar is added, boiled and poured back into bottles.

From frozen gooseberries

Frozen gooseberries do not require preliminary defrosting - just rinse and start cooking compote. What do you need:

• gooseberries – 500 grams;
• water - two liters;
• sugar - glass;
• mint leaves.

The prepared fruits must be placed in a pan of water and boiled. Next, granulated sugar and the rest of the components from the list are added. Lemon zest is added if desired. After ten minutes, turn off the heat and let the compote brew.

From red gooseberries

Red gooseberries are sweet and juicy, making them a good winter drink. What do you need:

• red fruits – 500 grams;
• granulated sugar - glass;
• water - two liters;
• mint leaves.

Place gooseberries in boiling water for two minutes. Then place all other components along with the fruits in a sterile container. Add sugar and pour boiling water over the contents of the bottles. Drain the sweet syrup, boil and pour back into the container. Roll it up and hide it.

From unripe gooseberries

To prepare compote from unripe berries you will need a large amount of sugar.Otherwise, the recipe and preparation scheme do not differ from the classic method of brewing the drink. For half a kilogram of fruit take 300 grams of granulated sugar. If desired, add lemon balm and lemon zest.

How and for how long can compote be stored?

A winter drink made from gooseberries will need to be stored in a cool place where the air temperature does not exceed 10 degrees. A basement, cellar, or cool pantry is perfect for this purpose. Those who live in an apartment can store the workpiece on the loggia. Properly closed compote with preliminary sterilization will be stored for 3-4 years.