A simple recipe for quick preparation of pickled cabbage with beets for the winter

Many people consider pickled cabbage with beets to be a tasty and appetizing dish that can be eaten immediately after preparation or canned for winter storage. Housewives often prepare such a snack, as it is quick to prepare. Before starting to create such a dish, everyone should familiarize themselves with the features of its preparation.

Composition and benefits of cabbage and beets

Cabbage and red beets are classified as vegetables that are distinguished by their beneficial properties. Thanks to the beneficial microelements contained in their composition, beet and cabbage fruits are even used in medicine.

Benefits of cabbage

Doctors recommend that diabetics eat this vegetable in any form, as it helps cope with the signs of the disease. However, patients should be careful and follow the correct dosage when using this product. The daily dose is about 100-200 grams.

Cabbage heads have a positive effect on the human body and promote the production of insulin. Regular consumption of the product restores the functioning of the digestive system and helps improve immunity.

All the beneficial properties of the vegetable are due to the microelements that are included in its composition:

• glycogen;
• water;
• prolactin;
• pectin;
• starch.

Benefits of beets

Nutritionists recommend eating more beets for people who want to lose extra pounds. Many of them call this vegetable the best product for weight loss. It contains a lot of betaine, which accelerates the absorption of proteins. Therefore, thanks to this component, people get full much faster even with small portions of food. The vegetable also helps cleanse the body of accumulated toxins and waste.

The product contains:

• magnesium - helps cope with the symptoms of high blood pressure and atherosclerosis;
• iodine - eliminates signs of thyroid disease in older people;
• vitamin C - prevents the development of lung cancer and asthma;
• Vitamin A - strengthens the walls of blood vessels and makes them stronger.

Preparing the main ingredients

The process of preparing any dish begins with preparing the main ingredients from which it will be prepared.

Preparing cabbage

First, people who plan to pickle cabbage heads should choose quality fruits. To do this, they are carefully examined to identify signs of rot or dark spots on the leaves. All heads of cabbage should look fresh and have no yellow leaves.

Upon inspection, all damaged, dried leaves are completely removed, as they are unfit for consumption. Then the heads of cabbage are cut into two equal parts to examine them from the inside. There should be no worms or insects inside the fruit.

Preparing beets

In the process of preparing beet fruits, they first select a tasty and firm beet. For pickling, do not use porous and soft beets, as they are tasteless. To select the freshest fruits, pay attention to the leaves. They should be juicy and bright green.

The leaves of selected fresh fruits are carefully cut off. In this case, a cut 5-7 cm high is left at the top of the vegetable so that you can grab it. Then the long tip of the fruit is cut off, which is almost never used in the preparation of preserves and other dishes.

Recipes for winter preparations

Many housewives use beets and cabbage to preserve them. There are several common recipes that are often used when creating winter vegetable preparations.

Cauliflower with beets

A delicious snack is prepared from colored heads of cabbage, which is then rolled up in jars for the winter. The prepared dish is suitable for everyday use and even for a holiday table.

Before you start cooking, rinse the head of cabbage thoroughly with water, since there may be dirt and insects between its inflorescences.

Then the washed vegetable is cut into small pieces and placed in a pan. After this, the beet is washed, grated and mixed with cabbage. One hundred grams of salt, two chopped heads of garlic and one and a half liters of water are added to the container with the main ingredients. Then they boil everything, let it sit for 4-5 days and put it in jars.

Pieces in Korean

Some housewives prefer to pickle cabbage heads in Korean.

First, a marinade is made, for the preparation of which the following components are prepared:

• 300 ml water;
• three heads of garlic;
• 20 g sugar;
• 50 g vinegar;
• 30 g salt.

All overpowered ingredients are ground in a blender or passed through a meat grinder and mixed thoroughly. Then one beet root vegetable and a head of cabbage are finely cut, the chopped slices are placed in a pan and poured with marinade. Vegetables should be marinated for 2-3 days, after which they are distributed into jars.

With carrots

To make the snack more tasty, an ingredient such as carrots is often added to it.

To prepare the marinade, add half a liter of water, bay leaf, pepper, 45 ml of vinegar, 20 g of sugar and salt to a small container. The marinade is boiled for at least half an hour, after which it is removed from the gas stove.

After preparing the marinade, prepare the main ingredients. Two carrots, one head of cabbage and beet are cut with a knife and poured into a bowl. Then the components are poured with hot marinade, covered with a plate on top, left to infuse for a week and placed in jars.

In Gurian

The Gurian recipe for preparing snacks is popular among housewives.

To create a brine for Gurian-style pickling, two cloves of garlic, a bunch of celery, two liters of water, 35 g of salt and sugar are thoroughly stirred and then boiled. After this, rub a head of cabbage with beets and pour hot brine over it. The mixture is marinated for about a week, after which it is poured into jars for further storage.

With horseradish

To diversify the taste of the marinated snack, horseradish is added to it.

Preparation of the marinade begins by boiling 1-2 liters of water. Then add 45 grams of salt and sugar to boiling water. To make the brine more aromatic, add a bay leaf and black pepper to it.

After preparing the marinade, they prepare the main components of the snack. Cabbage heads with beets are cut into large pieces, which are crushed in a blender. Then one horseradish root is peeled, which is also cut into pieces and passed through a meat grinder. The crushed ingredients are poured into a bowl, poured with hot brine and left for four days.

With apples

Some people marinate the appetizer with cabbage heads, beetroot and fresh apples.

To prepare the dish, one head of cabbage, beets and two apples are thinly sliced ​​with a knife and poured into a saucepan. Then two chopped carrots and a head of garlic are added to it. After this, a brine is prepared, which consists of two liters of water, black pepper, 20 grams of salt and 35 grams of sugar. The marinating liquid should simmer for about 20-30 minutes.

The prepared brine is poured into a pan with chopped ingredients.

With tomatoes

A dish of fresh tomatoes and cabbage heads is considered a good appetizer that many housewives put on the table.

When creating such preservation, three bunches of dill, 2-4 small pieces of beet, a head of garlic and pepper are placed at the bottom of the jars.Then fresh cabbage leaves with tomatoes are laid out to the very top of the containers. Everything is sprinkled with dill leaves on top.

Filled jars are filled with boiled water and closed with plastic lids.

With pepper and garlic

To make the preservation more spicy, bell pepper is added to it.

Preparing pickled cabbage with peppers begins with chopping the main ingredients. To do this, a head of cabbage with two bell peppers is cut into several pieces and ground in a blender. Then prepare the brine for pickling. To prepare your own salted marinade, add 25 grams of salt with 80 ml of vinegar and vegetable oil to 2-3 liters of water. After this, the liquid is boiled for 25 minutes and poured into a container with vegetables.

Without using vinegar

You can prepare a very tasty snack even without using vinegar. Instead, many people use fresh currant juice, which will make the dish more flavorful.

When preparing the appetizer quickly, the head of cabbage with beet is cut into small pieces and placed in containers for marinating.

Then the brine is prepared, which will be poured over the vegetables. To create it, add a head of garlic, 100 ml of freshly squeezed currant juice, 30 grams of salt and three allspice to a pan of water. After this, the vegetables are poured with brine and pickled. A day's marinating is enough for the final preparation of the snack.

With added garlic in jars

When preparing canned cabbage, garlic is often used, as it gives the dish an unforgettable aroma.

The head of cabbage is cut with a knife into small strips, which are then placed in a bowl. After this, one beet, three Korean carrots and two heads of garlic are grated, which are also poured into a container with the cabbage.

The marinade is prepared from bay leaf, three allspice, 45 grams of salt and 70 ml of vinegar. All these ingredients are poured with water and boiled for 35 minutes.

Chopped vegetables from a bowl are distributed into jars and filled with prepared brine.

Large pieces in brine

Some housewives prepare cabbage snacks according to their grandmother's method.

When making pickling, beets and cabbage are cut into large pieces and immediately placed in jars. After this, they are poured with brine made from black pepper, 20 grams of salt, one peeled horseradish root, 60 ml of vinegar and 35 grams of sugar.

Juicy pickled cabbage

Even people who have never cooked it before can cook juicy cabbage in a marinade.

First, the cabbage heads are cleared of leaves and chopped into small pieces. Then they prepare the bell pepper. Two fruits are thoroughly washed with water, cut into four equal parts, cleared of internal partitions and added to a container with chopped cabbage.

Before salting the prepared vegetables, prepare the brine. To do this, boil a mixture made from vinegar, vegetable oil, salt and water in a saucepan.

The prepared vegetables are poured into jars and poured with hot marinade.

Traditional recipe for pickled early cabbage

The traditional recipe for making cabbage heads appetizer is popular among housewives. To prepare such a dish yourself, a small fruit is chopped into pieces and placed in jars. Then the carrots are chopped in a food processor and mixed with cabbage. After this, all jars are filled with hot water. After half an hour, the liquid is drained, boiled again and poured into jars again.

Storage rules

Everyone should familiarize themselves with the peculiarities of storing pickled cabbage so that the appetizer does not spoil quickly. If the dish is in hermetically sealed jars, then it will be stored normally in rooms at room temperature. However, experienced housewives advise storing them in cellars or other rooms with temperatures below 15 degrees Celsius.

Cans of snacks should not be placed near heating radiators or other objects that emit heat. In such conditions, conservation will deteriorate faster.

Conclusion

Housewives often have to pickle beets and cabbage. Before making such a snack yourself, a person should become more familiar with the basic recipes for its preparation.