A considerable number of housewives like to pickle mushrooms in jars for the winter. In this case, the blanks are made from various varieties. Quite often, people prepare pickled butter for the winter. They are very nutritious, tasty and healthy. With their help, you can even completely replace meat, since they contain the same amount of protein. Pickled mushrooms are low in calories, so many people include them in their diet.
Preparing such a preparation is not so easy. People who have not done this before should familiarize themselves in advance with how to pickle boletus for the winter.
Cooking features
Before marinating fried boletus for the winter, you need to familiarize yourself with the main features of this process. First, you should carefully sort through all the mushrooms to make sure that they are all edible. All butterfish have a small film on their cap. It is from these mushrooms that butter marinated for the winter should be prepared. Further preparation for conservation should be carried out taking into account the following features:
- It is not recommended to harvest boletus at home, which was collected near the highway and other contaminated areas. They accumulate most toxic substances and therefore are not recommended to be eaten.
- To create delicious preserves, only small mushrooms are suitable, since you don’t have to cut them, but pickle the whole butter for the winter. They should be sorted in advance from larger mushrooms and rolled into separate jars. We cut all the other mushrooms into several small pieces and also preserve them.
- Before studying this or that recipe for pickled butter, you should prepare them. First, each oiler is washed and cleaned. The most suitable tool for this is a small knife. With its help, you can easily pry the film and remove it. To remove the skin more easily, you need to dry the mushrooms a little in advance and grease the knife with oil..
- Cleaning oils at home is carried out using special gloves that will protect your hands from the appearance of dark spots. If stains have already appeared, you can get rid of them with vinegar and lemon juice.
- Boletus mushrooms should not be soaked for a long time, as this will cause them to swell quickly.
Classic recipe
There are quite a lot of recipes for pickled butter for the winter.However, there is one simple recipe that is popular among housewives. Almost all cooking recipes begin with a list of the required ingredients. In this case, you will need the following products:
- 3 kg of mushrooms;
- 2 liters of water;
- 30 ml vinegar;
- 100 g salt;
- 80 g sugar;
- one onion;
- five bay leaves;
- 25 g coriander.
Marinating boletus begins with preliminary preparation of all ingredients. First, fresh or frozen mushrooms are carefully sorted and cleared of film. Then each butter dish needs to be washed and cut into pieces. After this, they are poured into a small saucepan with water and cooked over low heat for 10 minutes.
The liquid in which the mushrooms were cooked is drained and cold water is poured into the pan. It is from this that the marinade for butter will be prepared. It cooks for 20 minutes over low heat. It is recommended to make the marinade with vinegar, so add 30 ml of vinegar solution to the pan. You also need to add sugar and salt.
After this, you need to prepare the container. If you don’t want to waste time on this, then you should prepare mushrooms for the winter without sterilization. However, many housewives prefer to sterilize jars in advance. To do this, you can place them in a preheated oven for 15 minutes. Then spices and bay leaves are placed at the bottom of each container.
During this time, the mushrooms in the pans should sink to the bottom and they can be placed in the container. Having placed all the butter in jars, marinate and preserve them. To do this, the filled containers are covered with lids and placed in a large pan of water, which is boiled on the stove. The procedure should last at least 20 minutes, after which the cans are removed and rolled up.Pickled mushrooms can be transferred to the cellar or frozen in the refrigerator for storage.
Without sterilization
There are also other ways to prepare mushrooms. Some housewives do not want to sterilize containers and use a recipe without sterilization to create preserves. Using this recipe for pickling butter, you can speed up their preparation several times. For this you will need:
- kilogram of mushrooms;
- 50 g sugar;
- 30 g salt;
- 20 ml vinegar;
- two heads of garlic;
- two bay leaves;
- 55 ml oil;
- liter of water.
To preserve delicious buttermilk using this recipe, you should follow some recommendations. Place the cleaned mushrooms in a pan of water and cook until it boils. In this case, you need to add vinegar and a little salt to the water.
When the mushrooms settle to the bottom, they will have to be removed using a colander and cooled. Then you should start preparing the marinade. To do this, fill the pan with water and add sugar, salt and bay leaves. The liquid is brought to a boil, after which the previously boiled mushrooms are added to the container. After 15 minutes, the marinade with butter is poured into a container. A little vegetable oil is added to the filled jars. After this, the containers are rolled up and transferred to the cellar until the beginning of spring.
Korean way
There are other recipes for pickled butter. For example, some housewives make butter in Korean style. To make this dish tasty, you need to add the following ingredients:
- kilogram of mushrooms;
- liter of water;
- 20 g Korean seasonings;
- 200 ml oil;
- 15 g salt;
- 10 g sugar;
- two heads of garlic and onion;
- 10 g paprika.
Before preparing the twist, you need to peel and cut the mushrooms into small pieces.Then they are filled with water, to which salt and sugar are added. Bring the butter to a boil, remove with a colander and cool for a few minutes. After this you should fry the onions. To do this, it is thoroughly peeled, cut into small cubes and fried in a small frying pan.
Then you need to start preparing the marinade. Add some water with spices, vinegar, salt and sugar to the saucepan. All this is boiled for half an hour, after which fried onions and mushrooms are added to the marinade. The resulting mixture is distributed between the jars. It can be stored until spring by freezing it in the refrigerator.
With green onions
Mushroom preparation can be made using various ingredients. Quite often, green onions and other greens are added to this preservation. The following products are also added:
- a kilogram of butter or champignons;
- liter of water;
- 450 g green onions;
- two heads of garlic;
- three dill umbrellas;
- 25 g horseradish;
- 65 ml vinegar;
- 70 g salt;
- 30 g sugar.
First you need to properly boil the washed and peeled mushrooms. After this, the onions and other greens are prepared. It is washed and cut into small strips. Having prepared the greens, you can start preparing the marinade. To do this, pour several liters of water mixed with sugar, salt and bay leaf into a saucepan. After the liquid boils, garlic with dill, mushrooms and horseradish are added to it. All this is boiled for another 15 minutes and distributed into jars. The rolled up preservation cools down for 10 hours, after which it should be moved to the basement.
Conclusion
Canning butter is a rather complex process for which you will have to prepare in advance.To do this, you should choose the most suitable step-by-step recipe for pickled butter with pictures. It is the recipes with photos that will help you prepare the most delicious boletus dish.
