Modern housewives are not very eager to make preparations for the winter, but this is completely in vain, because delicious pickles will delight all household members. Let's look at how to quickly make cucumbers in mustard marinade.
A simple recipe for pickled cucumbers
Any housewife can make the preparation, following a recipe such as pickled cucumbers in mustard dressing for the winter, because all the ingredients are available, and the cooking method is simple and does not require much time and effort.
In just a few minutes you can make a delicious sauce and cut cucumbers, and as a result, the thrifty housewife will delight her family with delicious preparations throughout the winter.We suggest that as soon as the cucumber picking season arrives, make a few jars of twist “for testing”. Let's look at how to cook cucumbers in mustard sauce.
What you will need:
- cucumbers - two kilograms;
- granulated sugar - half a glass;
- refined oil - half a glass;
- table salt - two large spoons;
- mustard powder - one large spoon;
- ground pepper - one teaspoon;
- acetic acid - 1/2 cup.
The amount of ingredients is for five servings.
Cooking method:
- Preparation of ingredients. Wash the cucumbers thoroughly and cut lengthwise.
- Prepare the sauce. Mix granulated sugar, pepper and mustard thoroughly. You need to add salt last. Pour vinegar and sunflower oil into the sauce.
- Now you need to pour the filling over the pickles and stir.
- Marinate the vegetables in the dressing for three hours. Only after this we can it in jars, fill it with brine, and close it.
- The sterilization process takes twenty minutes.
- While the jars are hot, they need to be screwed on.
The twist recipe is really simple; even a housewife who has never tried canning vegetables for the winter can handle it.
Pickled cucumbers with sauce
Vegetables for this recipe must be selected of high quality: cucumbers must be firm and uniform in size.
Ingredients:
- fresh cucumbers - three kilograms;
- powdered mustard - 40 grams;
- sugar - 3/5 cup;
- a glass of vegetable oil;
- salt - two large spoons;
- large head of garlic;
- a mixture of different peppers - one tablespoon;
- a glass of 9% acetic acid;
- 300 ml boiling water.
Cooking process:
- We sort through the cucumbers, remove them from the stalk using a foam sponge, and wash them thoroughly.
- In order for vegetables to be juicy and tasty, they must be soaked.
- Cut the cucumbers into slices, not very finely. Next, you need to dry the slices with a paper towel.
- Pickling cucumbers should begin with preparing the gravy. Mix salt with mustard, add granulated sugar and pepper. Mix the resulting sauce well - the consistency should be similar to sour cream. Slowly pour acetic acid and refined oil into the mixture.
- Now you need to pour the mustard sauce over the vegetables, stirring well, you can even use your hands. This salad should be marinated in the sauce for about three hours.
- Peel and finely chop the garlic, pour into a container with vegetables. Let the preparation sit for another hour.
- After a while, the vegetables can be put into jars and filled with cucumber brine.
- Screw on the jars with sterilized lids and bring to a boil.
- Now close the containers and leave them in the house overnight. Then you can put it in the basement.
So, canned cucumbers in mustard sauce are ready! They can be served as a separate dish or in combination with meat, potatoes, and chicken. This delicious twist will allow every housewife to diversify the menu and satisfy the needs of the household. The main thing is to carry out canning in a good mood, and then everything will work out.
Recipe without heat treatment
There are a huge number of preservation options, and the canning process itself can be simplified. To do this, we recommend using the recipe for cucumbers in mustard sauce without sterilization.
What you will need:
- fresh cucumbers - 7 kilograms;
- green dill inflorescences;
- clean water - 5 liters;
- garlic - three heads;
- cherry, currant and oak leaves;
- horseradish roots;
- peppercorns - 5 pieces;
- salt - 350 grams;
- powdered mustard - 0.5 tablespoon;
- hot pepper - 2 pieces.
To cucumbers in sauce for the winter liked it, it is necessary to follow a certain sequence in the preparation process:
- Rinse the cucumbers and leave in cool water for five hours.
- While the vegetables are soaking, boil the specified amount of water.
- Prepare a three-liter glass container in advance. The volume of cucumbers specified in the recipe should fit into three jars.
- Place spices and cucumbers in sterilized jars in layers: first the greens, leaves and garlic, then the vegetables tightly, cover them with the next layer of herbs and spices. Carrying out such preparations for the winter will not take much time.
- Now you need to prepare the brine. Take previously boiled water and add the required amount of table salt.
- Fill the jars with brine and add mustard.
- Close the container. It is better to store such preparations in the refrigerator.
- The finished product can be tasted after a month.
Cucumbers in mustard sauce made according to this recipe have an excellent taste, will be crispy and tasty.
Every housewife should have as much tasty preserved food as possible in stock. The following recipe for cucumbers without sterilization in mustard dressing for the winter is distinguished by its speed of preparation and amazing taste.
Ingredients:
- ground pepper;
- vinegar 9% - 250 milliliters;
- salt - 0.5 cups;
- refined oil - 250 milliliters;
- sugar - 200 mg;
- cucumbers - five kilograms;
- two heads of garlic.
Cooking method:
- To make it easier to prepare cucumbers for the winter, they need to be cut into several equal parts. Place in a saucepan, mix with spices and leave in this state for several hours.
- Place the pickled vegetables in containers (the jars must be sterilized).
- To preserve pickled vegetables until winter, you also need to sterilize the preparation.
We would like to say that no matter what cooking method is chosen, before storing the product for storage, you need to leave the containers warm for two days. Recipes for cucumbers in mustard sauce for the winter will help you please yourself and your loved ones with delicious preparations in the winter.
