TOP 7 simple recipes for making gooseberry marmalade for the winter

Gooseberries are a universal berry from which a wide variety of preparations are prepared: compotes, jams, preserves, confitures. And only a few know about this method of preparing gooseberry marmalade for the winter. This delicacy is an opportunity to prepare a natural and even healthy treat. Since the sweetness does not contain artificial colors or flavors, marmalade is suitable for treating even the smallest gourmets.

Features of preparing gooseberry marmalade for the winter

The preparation of marmalade is carried out in two stages: first you need to grind the product, rub the mass through a sieve, and then boil it to the desired state so that the boiled mass looks like marmalade. Gooseberries can be combined with red or black currants, raspberries, cherries and citrus fruits - these components diversify the taste and make it richer.

How to choose and prepare raw materials correctly

To make marmalade, you can use berries of any degree of ripeness (even overripe berries will do). The fruits should be juicy and fleshy. You should also sort through the crop and weed out damaged ones. The tails are removed from each berry, and then they are washed and dried.

Rules for preparing containers

Preparing containers begins with thoroughly washing the containers with a soda solution. Next, the jars are sterilized in a hot oven, microwave or water bath. We must not forget about the lids for the jars - they are also treated with boiling water.

How to make gooseberry marmalade at home?

Any natural product is used as a thickener: pectin, gelatin or agar-agar.

Simple recipe

For the classic recipe, unripe berries are used because they contain a large amount of pectin. In this regard, the addition of thickeners is not required. What do you need:

• red gooseberries – 800 grams;
• sugar – 600 grams.

Grind the berries in a blender until smooth. Strain the berry mass using a fine sieve and spoon. Place in a saucepan, add a little water and simmer until the puree is half the size. After 20 minutes, add sugar and stir thoroughly.Boil for another five minutes and then pour into jars while hot.

After a day, the mass will thicken and it can be stored away.

With raspberries

Raspberries will make the sweet preparation even more flavorful. What is needed:

• raspberries – 500 grams;
• gooseberries - 1.5 kilograms;
• granulated sugar – 500 grams.

Crush the raspberries with a spoon and rub through a sieve. Place gooseberries in a bowl, add water and boil until the berries soften. Beat the gooseberries in a blender. Mix the mixture with raspberries, add sugar and cook until thickened. Pour the berry puree onto a sheet of parchment in a thin layer and dry. Place the mixture in bags and place in the freezer for storage.

With cherries

A product with a beautiful color and incredible taste. What you will need:

• Cherry puree – 700 grams;
• chopped gooseberries – 400 grams;
• sugar – 500 grams.

Remove the pits from the cherries, place the berries in a bowl, add a little water and simmer for five minutes until softened. Squeeze out the mixture as soon as it cools down. Do the same with the gooseberries, and then pass the mass through a sieve.

Mix the berry masses, add granulated sugar and cook the puree, stirring constantly. Leave the marmalade to thicken and later pour into containers.

With lemon zest

Citrus will add a slight sourness to the preparation and make the marmalade even more useful. What you need to prepare:

• gooseberries – 1 kilogram;
• granulated sugar – 700 grams;
• lemon – 2 pieces.

Place the prepared berries in a bowl, pour in a couple of tablespoons of water and begin to steam the fruits. Grind the softened mass using a blender and sieve. Squeeze the juice from one lemon, and remove the zest from the second. Add to the berry mixture and simmer for another half hour, stirring.Pour the mixture into molds and store in the refrigerator or in sterile containers.

With vanilla

Vanillin will give the product a delicious aroma and make it even more appetizing. What you will need:

• ripe berries – 2 kilograms;
• granulated sugar – 800 grams;
• vanillin – 15 grams (one sachet).

Sort through the gooseberries, rinse thoroughly, and remove the stems. Grind the berries in any convenient way: twist through a meat grinder, place in a blender or food processor. Pass the ground mixture through a fine sieve and place on the stove.

Cook the berry puree for 15 minutes and add granulated sugar in portions. Leave the mixture for a day, and then boil again until thick. Five minutes before readiness, add vanillin. Pour the hot preparation into jars and store in a cool place.

"Five Minute"

This method of preparing a sweet treat is suitable for those who do not have a lot of time to do winter preparations. What you will need:

• gooseberry juice – 1 liter;
• sugar – 700 grams.

Squeeze the juice from ripe, juicy gooseberries. In a separate bowl, mix juice and granulated sugar. Heat the mixture until the sugar is completely dissolved. As soon as the juice begins to boil, turn off the stove and pour the mixture into sterile containers. Leave for a while and wait for the product to thicken. Roll up the lids and store in a cool place.

Berries in marmalade

This unusual preparation will serve as an original treat on the winter table. What you will need:

• prepared marmalade;
• gooseberries - 200 grams.

The first step is to prepare the marmalade using the classic method. Next, the prepared berries are placed in a plastic container in one layer and filled with hot marmalade mixture. Next, the dishes are put into a cold place to harden.Pieces of treats are sprinkled with powdered sugar and stored in a jar.

How and for how long can you store the treat?

Containers with hot sweet mass are poured into sterile containers and rolled up with metal lids. Glass dishes are also suitable for storing marmalade prepared in molds.

The frozen product can be stored until its taste deteriorates. Rolled marmalade can be stored in a cool place for one year.