Jam and jam
A sweet delicacy in the form of marmalade and jam will please everyone sitting at the dinner table, especially if you prepare the delicacy yourself. The product is spread on bread, served with pancakes, and used in baking buns.
To make jam, it is better to choose fresh fruits and berries that are slightly unripe, as they contain many components that give the dish a jelly-like state. For jam, on the contrary, overripe products are selected, which are then ground. There are other differences that are discussed in the section.
A detailed description of a large number of recipes and methods for preparing a sweet dessert will allow you to prepare the preparation without problems, while preserving all the beneficial properties for a long time.
Nowadays there is no urgent need to prepare preparations for the winter.However, avid
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