TOP 3 delicious recipes for making dogwood jelly for the winter

Dogwood jelly, cooked for the winter, helps strengthen the immune system. The berry helps fight colds. Treats containing dogwood help increase hemoglobin. The product is recommended for those with hypertension and certain blood diseases. Treats containing dogwood have a pronounced tonic effect on the body.

General principles for preparing dogwood jelly

When preparing dessert, you must follow the following recommendations:

1. Berries should not be subjected to prolonged heat treatment, otherwise they will lose their beautiful, rich shade.
2. Dogwood has a sour taste. It is recommended to take at least 1.5 kg of sugar per kilogram of berries.
3. Both garden and wild varieties of dogwood are used for conservation.

Important! It is recommended to use ripe berries to prepare dessert. They have a pleasant, slightly tart taste.

How to choose products for preparations

Ripe berries have scarlet skin. This product has juicy pulp with a sweet and sour taste. Ripe berries have a beneficial effect on the diuretic and circulatory system. The product contains a record amount of iron. In order for the berry seeds to separate well, the dogwood needs to be kept in a water bath for a short time.

Preparing containers for the start of the process

Glass jars must be sterilized first. This can be done in a regular microwave oven. For sterilization, choose glass jars that do not have chips or cracks. The container must be washed thoroughly with water: cleaning agents with a strong aroma are not used for this purpose. Lids for jars must be sterilized in a separate pan.

How to make dogwood jelly at home

You can make marmalade from the berries. This dessert is later used as a filling for pies and other baked goods. Many housewives prefer to prepare dogwood jelly with apple juice. It has a beautiful color and a pleasant aroma.

Classic recipe without gelatin

For this recipe you will need the following ingredients:

• 500 grams of dogwood;
• 0.2 l of water;
• sugar (1 cup).

The technology for preparing the delicacy is quite simple:

1. The berries are sorted.
2. The dogwood is carefully placed in a colander and washed under running water.
3. The fruits are transferred to a separate pan and filled with cool water.
4. The container is placed on a gas stove.
5. The delicacy is cooked over low heat for 10 minutes.
6. At the end of the specified period of time, the resulting mixture is filtered.
7. After this, sugar is added.
8. The container with the treat is again placed on the gas stove.
9. After 10 minutes the fire is turned off.
10. The resulting delicacy is carefully poured into separate jars and sealed.

With gelatin

The dish contains the following products:

• dogwood (1.5 kg);
• 700 ml water;
• gelatin (in a ratio of 1 tablespoon per 100 ml of liquid);
• 6 dessert spoons of sugar.

The step-by-step scheme for preparing dessert looks like this:

1. The berries are carefully sorted and washed.
2. Pour the required amount of water into the container and add dogwood.
3. The resulting mixture is simmered over low heat for about 30 minutes.
4. Add the required amount of gelatin to the container.
5. After cooking is completed, the resulting mass is filtered.
6. The berries are ground, sugar is added.
7. The container with the mixture is placed on a gas stove.
8. After the liquid boils, turn off the heat and add the previously strained gelatin mass.
9. The jelly is carefully placed in jars and rolled up.

With apple juice

You need to prepare the following ingredients in advance:

• 1 kg dogwood;
• water (1 liter);
• 4 tablespoons sugar;
• apple juice (0.25 liters of liquid per 1 liter of preparation).

The step-by-step scheme for preparing jelly is as follows:

1. The dogwood is sorted out, washed thoroughly, and filled with water.
2. Place the pan with berries on the fire.
3. Dogwood is boiled until soft.
4. The resulting mass is filtered.
5. Add apple juice and sugar to the pan.
6. The jelly is cooked until boiled to 1/3 of the original volume.
7. After this, the preparation for the winter is poured into glass jars.

Rules for storing dogwood jelly

The delicacy is stored in a tightly closed container for a year if it contains berries with seeds. If the seeds were previously removed, the shelf life of the dessert doubles. The most suitable place to store treats is the basement. At home, it is recommended to place the jar with the preparation in the refrigerator for the winter. The optimal air humidity in the room where the container with dessert is placed is 75%.

The health benefits of dogwood are undeniable. Dishes prepared on its basis help increase the strength of blood vessels, normalize metabolic processes, and remove toxins from the body.