5 best recipes for apple jam with lemon for the winter

Every housewife will definitely have her own recipe for making apple jam with lemon for the winter. The taste of the delicacy depends on the composition of the products and the method of preparation. Spices, honey and pumpkin go well with it. They add a unique aroma and taste to the finished product. Preparing a sweet dessert does not require any special skills; all the ingredients are familiar and accessible.

Features of preparing apple jam with lemon for the winter

For future delicacies, you need to choose ripe fruits. They must be whole, not broken and without foulbrood. Fruits should be rinsed well with hot water. Particular attention should be paid to lemons, they should have a thin skin.

It is advisable to cook the delicacy in an enamel pan over low heat. In this case, you need to stir periodically to prevent burning.

Which fruits to choose?

To make jam, it is better to choose sweet and sour varieties of late-ripening apples. The varieties Semerenko, Sinap, Bogatyr, Anis are perfect. Their fruits have a denser texture, making the consistency of the finished jam thick and homogeneous.

Summer varieties are not suitable for preparing delicacies. Their fruits are juicy and friable. As a result, the jam may turn out watery and runny.

Rules for preparing containers

In order for the jam to be well preserved and not lose its taste, the container should be properly prepared. Glass jars with a capacity of 0.7 and 1 liter are best suited for storing treats.

Before sealing the finished product, the jars must be well sterilized. This can be done in the old proven way: place the container upside down on a boiling kettle. After 2-3 minutes, it should be removed using oven mitts and placed on the table to cool.

The lids that will cover the jam should be boiled. These can be either plastic or screw metal lids.

How to make apple and lemon jam at home

Preparing fruit treats is not difficult if you follow the instructions and observe the proportions of the products.

Simple recipe

Products:

• 1 kg apples;
• 1 lemon;
• 1 kg sugar.

Cooking steps:

1. Apples must be cut into cubes, after peeling them.
2. Grate the lemon zest on a fine grater and squeeze out the juice.
3. Place all prepared products in an enamel pan.
4. Cook over low heat. After boiling and during the cooking process, you should remove the foam to avoid clots in the future jam.
5. When the apples soften, you can add the zest, then boil for another half hour.

Pour the hot contents into clean jars and close the lids.

Option with cinnamon

Products:

• 2 kg apples;
• 3-4 oranges;
• 1 lemon;
• 1 kg sugar;
• cinnamon stick;
• a packet of vanillin.

Cooking steps:

1. Peel the apples and chop them.
2. Grate the oranges and lemon to obtain the zest, and squeeze the juice from the remaining fruits.
3. Place everything in a saucepan, add sugar.
4. Place on the fire and wait for the fruit mixture to boil. Cook after boiling for 5 minutes, periodically removing the foam.
5. Add cinnamon and vanilla and cook for another hour.

The finished jam should be poured into a clean container.

With honey

Products:

• 1 kg apples;
• 1 lemon;
• 600 g honey.

Cooking steps:

1. Wash the apples well and dry them.
2. Place them on a baking sheet and place in a preheated oven.
3. After 20-30 minutes, remove from the oven. Wait for the apples to cool, peel and core them, and scoop out the pulp with a spoon.
4. Grate the zest from the lemon and squeeze out the juice.
5. Place everything in a saucepan, after boiling, cook for another couple of minutes and remove from heat.
6. Wait until the mixture cools to 50 degrees, add honey.

Mix everything well and pour into jars

With ginger

Products:

• 2 kg apples;
• 1.5 kg sugar;
• 1 lemon;
• 600 ml water;
• 1 tsp. cinnamon;
• 40 g grated ginger.

Cooking steps:

1. Place diced apples in an enamel container,
2. lemon zest, ginger and add water.
3. Put on fire. After boiling, simmer until the apples soften.
4. Remove from the stove and leave to cool.
5. Grind everything with a blender, add sugar, cinnamon and put
6. cook for half an hour.

Pour the finished jam into jars.

With pumpkin

Products:

• 400 g apples;
• 300 g pumpkin;
• 1 lemon;
• sugar to taste;
• cardamom;
• cinnamon.

Cooking steps:

1. Peel the pumpkin from seeds and peel, cut into cubes.
2. In a saucepan with added water, boil the pumpkin until pureed.
3. Mix chopped apples with pumpkin, add zest, sugar and
4. put on fire. After boiling, simmer for 15 minutes over low heat.
5. Add cinnamon, cardamom, diced lemon and cook for another 5 minutes.

Remove from heat and divide into jars.

Jam storage

It is better to store the finished product in a cool, dark place, for example, in a cupboard under a kitchen windowsill or in the refrigerator. Storage at room temperature is allowed, but in this case, avoid excessive humidity or sun exposure to the jars.