Nowadays there is no urgent need to prepare preparations for the winter. Nevertheless, avid housewives continue to prepare homemade preserves, which can then be used to diversify the family diet or simply decorate the table. Zucchini jam with lemon is exactly the recipe with which you can show off your culinary skills and surprise with the unusually delicate, refined taste of the delicacy.
Zucchini jam with lemon - a healthy and tasty snack
Zucchini has beneficial properties and is considered a dietary product. Despite the processing, they still contain a lot of fiber, copper, magnesium, folic acid, zinc and B vitamins.
Unfortunately, you can’t eat enough for future use; you can only make zucchini jam – a healthy and tasty snack.
What you need to make sweet jam
To prepare the treat you need the following products:
- zucchini – 1 kg;
- sugar – 400 g;
- lemon – 1 pc.
Preparing the main ingredients
Wash the vegetable, peel it, remove the middle. It should be noted that 1 kg is the mass of the purified product.
Grate the zest of the washed lemon with a fine grater.
Step-by-step process for making jam
Cooking method:
- Cut the cooked vegetables into cubes. The same cutting form is suitable for citrus fruit without peel.
- Sprinkle the sliced zucchini with sugar and let sit for ten minutes.
- Boil the resulting mixture for 45 minutes.
- Add peeled chopped fruit, grated zest, and boil for another 15 minutes.
- Turn off the heat and leave overnight.
- In the morning, boil the mixture for another 10 minutes.
- In the evening, cook again over low heat until a thick mass is obtained.
Place the jam into sterile jars.
Recipe with added dried apricots
Ingredients:
- zucchini – 1.5 kg;
- dried apricots – 300 g;
- sugar – 1 kg;
- lemon – 1 pc.
Preparation:
- Peel the vegetables and cut into cubes.
- Add sugar and leave for 1 hour.
- Cook on fire for half an hour.
- Grind citrus fruit (without removing the peel) and dried apricots using a meat grinder.
- Add the resulting mass to the container with the zucchini, then cook for another 15 minutes.
With orange and lemon
Orange gives the jam a particularly unusual taste.
Required:
- zucchini – 1 kg;
- oranges – 2 pcs.;
- lemon – 1 pc.;
- sugar – 700 g;
- water – 150 ml.
Preparation:
- Cut the vegetables, peeled and seeded, into cubes.
- Cut the fruits (without removing the peel) into small pieces.
- Cover the chopped vegetables with sugar, add water, and then boil for 20 minutes.
- Add chopped fruit and continue boiling for 20 minutes.
- Place the prepared hot jam into heated jars and roll up.
Cooking method in a slow cooker
Using a multicooker makes preparing delicacies much easier.
Ingredients:
- zucchini – 1 pc.;
- orange – 1 pc.:
- granulated sugar – 1 cup;
- lemon – 1 pc.
Preparation:
- Peel the vegetable and cut into strips.
- Leave the citrus fruits in boiling water for 10 minutes and chop them together with the peel.
- Place the prepared products in a slow cooker and sprinkle with granulated sugar.
- Set the “Baking” mode for 20 minutes, and then “Stewing” for 2 hours.
- Pour the prepared delicacy into hot jars and roll up.
Storage rules and duration
Jars of jam should be kept in a cool, dark place. A refrigerator or cellar is suitable for such purposes. Shelf life up to 12 months.
Zucchini jams with various additions are an easy to prepare and very tasty preparation for the winter.
