13 delicious recipes for making zucchini jam with lemon for the winter

Zucchini is a healthy and easily digestible vegetable. Together with lemon, they constitute a powerful source of vitamin C. Therefore, their combination is often used in the preparation of homemade preserves. Judging by the taste of zucchini jam with lemon, it is difficult to guess that it is made from vegetables. And if you add your favorite fruits to it, you will get an unusual and healthy dessert for the whole family.

Features of making zucchini jam with lemon

Vegetables should be washed, peeled, and seeds removed. To make the jam thicken, sliced ​​zucchini needs to be dried, removing the juice.

The citrus pulp is ground together with the zest, which gives the jam its aroma.

Specifics of product selection

Zucchini of any variety, medium ripeness, and thin skin are suitable for dessert.

The delicate consistency is obtained from zucchini, and the yellow varieties give the dish a golden color.

Preparing containers

Before cooking, 1 liter jars are sterilized in the oven, microwave or over a pan of boiling water. It is convenient to use twist-off lids. They are immersed in boiling water for 5 minutes, like regular seaming lids.

Recipes for making zucchini jam with lemon for the winter

You can add apples, dried fruits, spices, and nuts to the dish.

Classic version

To make simple jam with original sourness, you need:

• 2 kilograms of zucchini and sugar;
• 4 lemons.

Preparation:

• Mix citrus fruits and vegetables, cut into pieces, in a saucepan with sugar;
• Heat the juicy mass over the fire until it boils;
• Boil for 2 minutes, let cool and repeat the procedure 5 times.

When the vegetables become transparent, the dish is ready.

Quick recipe

Using a grater you can quickly make delicious jam.

Products:

• zucchini - 1 kilogram;
• lemons - 2 pieces;
• sugar - 600 grams.

Preparation:

• Grate the peeled vegetables and mix with sugar;
• cut citrus fruits without peel, mix with zucchini;
• Put the mixture on the fire, let it boil and cool 3 times.

The finished dish can be served or canned.

With orange

Required:

• zucchini - 3 kilograms;
• oranges, lemons - 1 kilogram each;
• granulated sugar - 2.5 kilograms;
• butter - 50 grams;
• cloves - 2 pieces;
• cinnamon - half a teaspoon.

Cooking method:

• Grind vegetables and citrus fruits without peels in a meat grinder;
• melt butter with spices and sweet sand in a saucepan;
• add the fruit and vegetable mixture and let it boil;
• reduce heat, cook for 30 minutes, then let cool;
• boil, boil and cool 2 more times.

You can add anise to the spices.

With nuts

To diversify the sweet taste of the jam, you can make it nutty.

What you will need:

• kilogram of zucchini;
• zest and juice of 1 lemon;
• 0.5 cups walnuts;
• kilogram of sugar;
• 350 milliliters of water.

How to cook:

• cut vegetables and nuts;
• prepare syrup;
• put zucchini in it, bring to a boil;
• simmer for 7 minutes and set aside to cool;
• add citrus juice and zest, nuts to the vegetables, cook over low heat.

Thickness and orange zucchini are a sign of ready-made jam.

With dried apricots

Compound:

• 500 grams of zucchini;
• 200 grams of dried apricots;
• 1 lemon;
• 150 grams of granulated sugar;
• 2 teaspoons pectin;
• a pinch of nutmeg.

Preparation:

• rinse dried apricots and soak in hot water;
• Cut the citrus with peel into slices, which are cut into 4 parts;
• cut vegetables into cubes;
• Prepare syrup using water from dried apricots;
• add chopped dried apricots, zucchini and citrus to it;
• cook over low heat for 1 hour, skimming off the foam;
• mix a teaspoon of sweet sand and pectin, add nutmeg to the jam, stir;
• After 2 minutes, remove from heat and pour into jars.

The bright, amber dish can be tasted after 3 days.

With mint

Delicious aromatic jam can be made with mint.

Ingredients:

• 1 kilogram of zucchini;
• 1 thick-skinned lemon;
• 500 grams of sugar;
• 5 sprigs of young mint;

How to cook:

• mix diced vegetables in a saucepan with sugar and let steep for 40 minutes;
• put the pan on the stove, let the zucchini boil and keep on low heat for another 20 minutes;
• cut the citrus into slices, cut the slices in half;
• chop mint leaves;
• add to vegetables, cook for another 20 minutes.

For a thinner consistency, you can add water.

With apples

A popular recipe is canning zucchini with apples.

For preparation you need:

• 500 grams of zucchini and apples;
• 300 grams of sugar;
• 4 tablespoons lemon juice;
• zest of 1 citrus.

Cooking method:

• Cut the zucchini and apples into cubes, place in a saucepan with sugar, lemon juice and zest;
• cook, adding water if necessary.

After 15 minutes the dish is ready.

Spiced

Thick jam is well complemented by notes of vanilla, cinnamon, cloves, and anise. Spices can be added to any of the recipes at the end of cooking.

With orange and pineapple

A delicate golden-colored dessert can be made from yellow varieties of zucchini.

Compound:

• zucchini - 1 kilogram;
• pineapple - 1 piece;
• lemon - 1 piece;
• orange - 1 piece;
• sugar - 1 kilogram.

How to cook:

• cut vegetables and pineapple without peel into cubes, mix with sugar;
• Boil the juicy mixture for 5 minutes and let cool;
• Mash the citruses in a meat grinder, add to the zucchini and pineapple and cook for half an hour.

Only fresh pineapple is suitable for jam.

With ginger in a slow cooker

It is easy to prepare jam using a special option in the multicooker menu.

Ingredients:

• zucchini - 1 kilogram;
• ginger - 100 grams;
• lemon juice - 300 milliliters;
• apples - 200 grams;
• sugar - 1 kilogram;
• water - 250 milliliters.

Preparation:

• grind vegetables and apples with ginger in a meat grinder;
• prepare syrup, add lemon juice, heat over low heat for 10 minutes;
• Place the syrup and apple-zucchini mixture in a slow cooker for an hour in the “Jam” mode.

The dish is easy to prepare thanks to the automatic shut-off.

In the bread machine

Compound:

• zucchini and sugar - one kilogram;
• 2 lemons;
• 1 peach.

Preparation:

• cut vegetables into cubes, keep in water;
• Cut the citrus and peach into small pieces, grate the zest, add the zucchini, mix with sugar;
• place in the bread machine for 20 minutes.

Roll the dessert into jars. When it cools down, you can taste it.

To prevent citrus fruits from adding bitterness, the white shell is cut off.

Diet recipe

Ingredients:

• 2 kilograms of zucchini;
• 4 lemons;
• 6 grams of sweetener.

Recipe:

• cut vegetables thinly, citruses - coarsely;
• put in a saucepan with sweetener, leave in its own juice for 2 hours;
• put the mixture on the fire, after boiling, cook for 2 minutes, let cool, repeat this 5 times.

Even diabetics can enjoy the dish.

Zucchini jam with lemon slices

Compound:

• zucchini - 2 kilograms;
• sugar - 2 kilograms;
• 2 lemons;
• 250 milliliters of water.

Preparation:

• prepare syrup with ¾ volume of sugar;
• cut vegetables into cubes, grind citrus fruits in a blender;
• pour the vegetable pieces and the rest of the sweet sand into the boiling syrup;
• cook for 10 minutes, stirring, until the vegetables are boiled;
• add lemon puree, stir.

Within 20 minutes the dish will acquire a soft consistency and can be poured into jars.

How to properly store treats?

Jam made from equal parts of zucchini and sugar can be stored for 2 years in a cool cellar. If the dessert has little sweetness, it is stored in the refrigerator for up to six months.