A simple recipe for dogwood jam with a seed for the winter, how to cook it correctly

Few people make dogwood jam, since many are unaware of the wide range of beneficial substances of this berry. It is used as an antipyretic, anti-inflammatory, and this is not the entire list of properties of the berry. The taste of a properly prepared dessert is as good as any other delicacy.

How to make dogwood jam with stones

The method of preparing the berries depends on the recipe and ingredients included in the dessert. The cooking time and preparation of dogwood also depends on this. It’s not difficult to prepare a tasty and healthy delicacy, it all depends on the end goal. If you cook for minutes and let it steep, the jam will turn out healthier than if you cook it once for 15-20 minutes.

Basic rules for making jam

Knowing and following the cooking requirements, even a novice gardener can prepare a healthy dessert from these berries:

• Granulated sugar is added in a 1:1 ratio. For unripe and slightly sour fruits, the amount of sugar increases 1:1.5.
• To preserve a large amount of useful substances, the dessert is cooked in several batches. The boiling time is 3-5 minutes.

• It is not advisable to overcook the jam; it will lose its taste and the berries will become tough.
• To make the jam thick, reduce the amount of liquid required.
• To improve the taste of the finished delicacy, water is replaced with white wine.

The secret of making dogwood jam is simple, you need to strictly follow the recommendations given in the recipe, then the delicacy will turn out excellent.

How to prepare dogwood

The taste of the future jam depends on how correctly the berry is prepared:

• First of all, sort the berries, you need to remove all the stalks and spoiled specimens. Then the berries are washed and dried.
• Only ripe fruits are used for jam. Unripe ones will make the jam sour, overripe ones will boil during cooking.

• To prevent the berries from shriveling, soak them for 5 minutes before cooking. blanch.
• A method practiced by some housewives will help you keep in shape. Before use, the berries are soaked in a special solution.Add 1 dec. per liter of water. spoon of soda.
• In order to quickly remove the bone from the berry, you need to press with the bottom of the glass, and it will easily pop out.

Dogwood jam: recipes for the winter

The variety of preparing healthy desserts for the winter is amazing. Various variations help you find jam for every taste. The ingredients included in its composition make the taste of the finished delicacy unusual. All options with seeds should be stored for no more than six months.

Simple recipe

In order to taste the taste of the finished jam and see the reaction of household members, housewives are looking for simpler recipes that do not require much effort and time to prepare. You will need 1.5 kg of dogwood and sugar, 100 mg of water.

How to cook dogwood delicacy according to this recipe

The main ingredient is sorted, discarding unsightly fruits, then they are washed and dried. At home, it is recommended to use regular kitchen towels, this will make the process go faster.

Mix all the ingredients, put on low heat, stirring gently, let the mixture boil, leaving on the fire for another 7 minutes. The foam that forms on the surface is constantly removed. After the time has elapsed, the hot dessert is poured into prepared containers and then rolled up. Turn over onto the lids and leave to cool, covering with a blanket.

Five Minute Recipe

The delicacy, subjected to minimal heat treatment, retains most of the beneficial components. It's easy to prepare. Required ingredients: 1 kg of dogwood fruit and sugar, 0.1 liter of water.

The sorted berries are washed using cold water. Place in a container, add water and sugar. Mix carefully with a wooden or plastic spatula so as not to disturb the structure of the dogwood.

Bring to a boil over medium heat. Then reduce the heat intensity and leave to boil for 5 minutes, skimming off any foam that forms.

For any type of dessert, jars are sterilized in advance, then dried and set aside until they are needed.

After time, put into jars and seal tightly. The jars, rolled up with turnkey metal lids, are turned over onto the lid and waited for them to cool completely.

Caucasian recipe for jam with seeds

To make a dessert according to this recipe, you need to prepare 1.95 kg of dogwood, 2.38 kg of sugar, 2.38-2.5 liters of water, 12 g of soda. The jam turns out delicious, and everyone in the household will definitely like it.

Pour cleanly washed, sorted fruits with soda water (dilute the entire volume of soda in 2 liters of water). Leave for 2-3 hours. Then wash the dogwood thoroughly with cold water.

The water in the container intended for cooking should cover the bottom a few cm upward. Pour the berries into it and put on low heat. Steam in this way for 10 minutes. Add sugar to the mixture, stirring occasionally, and continue heating the mixture. After boiling, boil for 5-7 minutes. Leave for 10-12 hours.

When time has passed, simmer until thick. Distribute the finished dessert into jars and roll up.

Seedless jam recipe

This dessert has a longer shelf life. Therefore, housewives often cook it exactly. The only difficulty in cooking is removing the pit. You will need 1 kg of dogwood, 1.2 kg of sugar.

Using a regular glass, you can easily remove the seed by pressing on the berry.

Ripe berries are better; the seeds come off easier. The dogwood is first washed and dried.Then they get rid of the seeds, cover the whole mass with sugar and leave for 8 hours.

After this, the container with the workpiece is heated and boiled for 5 minutes, constantly removing the foam. Then turn it off and let it cool, and repeat this 3 times. When hot, they are packed into containers and stored for storage.

Dogwood jam in a slow cooker

To prepare dessert in a slow cooker you will need 0.6 kg of dogwood, 0.7 kg of granulated sugar, 150 ml of water.

Wash the berries properly, allow time to dry or wipe with a towel. Then mix with sugar in a prepared container. Allow time to brew, approximately 10 hours.

Transfer the workpiece into a multicooker container and add water. Place in simmer mode for 1 hour. If the jam is not thick enough, leave again for 10-15 minutes.

During cooking, you need to stir the mass, do it carefully.

When the dessert is ready, it is placed in sterilized jars and wrapped.

Ground dogwood jam

Option 1. This delicacy turns out thick. To prepare it you will need 500 g of dogwood, 450 g of granulated sugar, 220 ml of water.

For this recipe, the berries need to be boiled, using the entire volume of water. Cooking time 3 min. Afterwards, be sure to cool and drain the water. The dogwood should be ground through a sieve, and the resulting mass should be mixed with the broth in which the berries were boiled. Place on medium heat, cook until desired, then add sugar and cook for another 3 minutes. Place hot in jars and wrap.

Option 2. Method that excludes cooking. That is, the berries will retain the maximum of nutrients. Any number of berries are washed, sorted and ground through a sieve. Sugar is added in a 1:2 ratio and ground again. Place into prepared jars. Store in the refrigerator.

Dogwood jam with apples

This delicious dessert is easy to prepare. You need to prepare: 1.5 kg of dogwood, 0.7 kg of apples, 350 ml of water.

It is necessary to remove the seeds, wash and dry the berries in advance. The apples are cut, cored and cut into thin slices.

Water is mixed with sugar and heated until the grains are completely dissolved. Pour 2/3 of the syrup into apples and cook until the slices soften.

Separately, pour the remaining syrup into the dogwood and bring to a boil. Let it boil for 10 minutes, then pour in the apple mixture. Cook to the desired degree of thickness. Place in jars and wrap.

Storage methods

Ready-made jam, prepared in accordance with the technology, can be stored for several years. The exception is those types that are boiled with seeds.

If the jam is intended for long-term storage, then it is best to pour it cold. Cover the jars with parchment and tie with twine. Only it is better to store containers with dessert closed in this way in a dry room. Jam storage temperature is from +10 to +12 ⁰С.

Dogwood jam is a delicious and healthy dessert intended for almost everyone. Its unusual taste often makes it one of the most favorite delicacies in the family.