Quick recipes for making candied orange peels at home

Desserts are loved by young children and adults. Buying them in a store is expensive. In addition, confectionery products are not always fresh and healthy. Housewives have long learned to prepare homemade spices; we are talking about candied fruits made from aromatic orange peels. This product is very tasty and even healthy. Moreover, it is easy to prepare. So, how to make a sweet and healthy dessert from orange peels yourself?


Features of preparing candied orange peels for the winter

In the preparation of any culinary masterpiece, the result is important - so that it tastes good. Experienced chefs highlight several features of preparing candied fruits:

preparing candied fruits

  1. In order to prepare dessert, you must have a kitchen scale, a bowl, a glass, a cutting sock, a culinary knife and a container intended for cooking.
  2. It is recommended that the pan has a non-stick coating.
  3. To prepare this dish you only need orange peel. To make it easier to remove the pulp, it is recommended to cut the fruit crosswise.
  4. If you want to create beautifully shaped desserts, you should remove large pieces of crusts.

Absolutely no pulp will be used in the cooking process. It is recommended to use it for good, for example, to make aromatic orange syrup from it.

orange peel

Benefits and harms

Housewives, of course, are interested in the question of how healthy the dish they eat is. There are different opinions about candied fruits. There are several useful properties:

  • Unlike a ready-made store product, a homemade dish does not contain dyes or chemicals.
  • It contains vitamin C, which is a source of energy and strong immunity.

The negative factor is that you can gain weight from heavy consumption of candied fruits, and there is also a risk of developing diabetes. But still, candied fruits are lower in calories and much healthier than sweets.

healthy dish

Preparation of the main ingredient

Before preparing the dish, the fruit must be thoroughly washed and doused with boiling water so that it is easier to process. Then you should separate the peels from the pulp.Additionally, it is recommended to cook them in boiling water for a few minutes. This will remove the bitterness.

main ingredient

How to make candied orange peels at home

As it turned out, this dessert tastes good and is even healthy if consumed in moderation. Now it’s worth presenting several ways to prepare candied orange peels at home.

Quick recipe step by step

Every housewife should know the simplest “standard” method of preparing candied orange peels. To prepare them you only need to do 3 steps:

orange peel

  1. Place the main product - 2-3 small fruits - into a cooking container and fill them with 2-3 glasses of water. It is recommended to add sugar, citric acid and spices. They should be simmered over low heat for 1-1.5 hours.
  2. The second stage of preparing candied orange peels is infusion. After the pan is removed from the heat, you need to cover it tightly with a lid and leave to soak in the sweet liquid for another hour.
  3. The final step is drying. Each crust should be rolled in sugar, placed on parchment paper and baked in the oven for 30-40 minutes.

This is an easy and quick candied orange peel recipe. The finished product can be eaten as is. You can additionally dip them in coconut or chocolate glaze to make them even tastier.

main product

Important. It is recommended to choose a medium-sized, firm fruit, only if it is easy to process and the product tastes good.

With lemon juice

Modern housewives prefer to make candied fruits using lemon juice. This makes them juicier and tastier.

Before you make candied orange peels at home, you will need to prepare lemon juice by squeezing it from the fruit and sweetening it to taste. During the cooking process, you need to pour it into the pan in which the dessert will be prepared.

hard fruit

Method from Yulia Vysotskaya

Housewife Yulia Vysotskaya often makes homemade sweets for her family. She shared her own recipe for making candied orange peels:

  1. The peel should be infused in cold water for 3 days, and it should be changed periodically. During this time, all bitterness will completely come out of it. For the same purpose, you need to boil it in lightly salted water for 30 minutes before cooking.
  2. Next, you need to cut it into small strips 1-2 cm wide and prepare candied orange peels according to the standard recipe.
  3. While they are drying in the oven, you need to melt the dark chocolate. Then all that remains is to dip each crust in this glaze and dry it.

You can pamper your family and guests with this homemade dessert.

homemade sweets

Recipe from Alla Kovalchuk

Alla Kovalchuk shared her recipe for making candied orange peels. She recommends that in the first stages of cooking, get rid of all the white layers that add bitterness to the dish. At the end of cooking, she treats each crust with cloves and vanilla sugar.

orange peels

How to store prepared candied fruits

It is recommended to store prepared candied fruits only in an airtight container. Otherwise they are unpretentious. They can be kept for a long time in the freezer or at room temperature - in a dry and cool place.

Orange peel dessert is a simple, cheap, tasty and healthy dish that is sure to please all children and adults.

ready-made candied fruits

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