TOP 18 simple recipes for preparing white currants for the winter

Many people love currant preparations for the winter. In addition to the classic black berry, there is also a white one. It makes great desserts. Simple recipes for white currants for the winter will allow you to create jam, jellies, and compotes.

Features of preparing white currants for the winter

Dishes must be prepared in enamel containers. Brass utensils can be used. Thanks to this capacity, oxidation is eliminated. It is advisable that the cooking container have low sides.

Place a slotted spoon or a spoon nearby. While making jam, they allow you to skim off the foam. The dessert cooking procedure must be controlled. It is important to stir the product in a timely manner and monitor the height of the fire.

Product selection and preparation

Currants are a specific product. It is necessary to choose ripe and high-quality berries. You should not take spoiled currants. A dessert with high-quality berries will be delicious and last a long time.

Currants should be cut off from their stems. It is sorted out and cleaned of dry leaves, branches, and debris. Then the berries are thoroughly washed and dried.

Desserts are often prepared with additional ingredients: raspberries, strawberries, gooseberries, cherries. In this case, it is necessary to carefully prepare all the berries.

How to prepare containers?

Cans for blanks should not have any flaws, chips or cracks. Selected containers should be washed with baking soda. Then the jars must be rinsed thoroughly.

The lids also need careful preparation. There should be no rust on them. It is advisable to choose tin lids coated with a layer of varnish. It prevents contact between desserts and metal, oxidation and changes in taste.

There are many methods for sterilizing jars, but the most popular method is steam. The procedure for preparing containers is as follows:

1. You need a large saucepan with a sieve or wire rack on it. When using this method, it is advisable to purchase limiters.The container with water is placed on the fire.
2. When the water boils, clean jars are turned over and placed on the limiter.
3. Small containers are processed for 10-15 minutes, and large ones - 25.
4. You need to lay down a towel. Banks are betting on it.

This completes the container preparation procedure. This must be done, since sterilization extends the shelf life of finished products.

What can you prepare for the winter from white currants?

Jam, compotes, jellies, candied fruits, and wine are made from this berry. Moreover, each dessert retains its beneficial properties even after twisting.

Jam

There are many different recipes to suit every taste. The best are the ones listed below.

Classic recipe for the winter

The dessert is prepared simply:

1. Take 1 kg of berries, cover with granulated sugar (1 kg).
2. Then everything is left until the juice appears.
3. Sugar (300 g) is dissolved in water (2 glasses).
4. Berries and juice are added to the resulting syrup.
5. Cook the dessert, remove the foam, stir.
6. The jam is placed in containers and closed.

The product turns out transparent, which is why it is considered unusual. The resulting dessert can be eaten as an independent dish or used to create baked goods.

“Five-minute” for those who are in a hurry

This jam is prepared quickly. Products:

• berry – 1 kg;
• sugar – 1.5 kg;
• water.

For the syrup you need hot water (200 ml) and sugar (1/3 part). It is boiled in a container, stirring. The berries are treated with boiling water.

You need to place the berries in the syrup. Bring everything to a boil, add the remaining sugar. The fire is reduced. The mixture should be boiled for 5 minutes. The dessert thickens and darkens a little.

No boiling

You can do without heat treatment. This jam will be more beneficial. Required:

• white currants – 1 kg;
• sugar – 1.8 kg.

The berries should be ground in a blender. The puree is mixed with granulated sugar. The finished jam can be put into jars. You need to put 1 spoon of sugar under the nylon lids to prevent the appearance of mold. But when using tin lids, you don’t have to do this.

With orange

The dessert is prepared from:

• berries – 1 kg;
• citrus fruits – 2 pcs.;
• granulated sugar – 1.8 kg.

The berries are processed in a blender. The puree is mixed with sugar. Then crushed citrus fruits with zest are added. The dessert can be placed in containers.

With cherry

The original taste comes from cherries. To make jam you need:

• white currants – 500 g;
• cherry – 300 g;
• sugar – 1 glass.

The currants should be washed, and the pits of the cherries should be removed. Products are placed in jars in 2/3 parts. Then boiling water is poured. Let everything sit for 5-10 minutes.

After this, the water is poured into the pan. The berries should be left in the jar. The dishes are placed on the stove to warm up and sugar is added in parts. Waiting for dessert to boil. Then add currants little by little. Cook for 5 minutes, then you can fill the jars.

With gooseberries

We will need:

• currants – 1 kg;
• gooseberries – 1 kg;
• sugar – 2 kg.

The berries are washed, stems are removed, sprinkled with sugar and kept in the refrigerator for a day. Then heat and boil for 5 minutes. The cycle is repeated until the desired thickness is formed.

With the addition of red currants

Mixing 2 types of berries allows you to get delicious jam. For cooking you will need:

• red currant – 400 g;
• white currants – 400 g;
• sugar – 800 g.

You need to cook the dessert for 20 minutes. During cooking, it is mixed, then placed in jars.

Jelly-like white currant jam

The berry contains pectin, so it will thicken on its own. Required:

• currants – 1 kg;
• sugar – 500 g.

A blender is used to create puree. Then the mass is rubbed through a sieve. The juice is heated in the pan, but it is not boiled. Then the dessert is put into jars and closed.

Through a meat grinder

You can make other healthy jam this way. Prepare:

• white and black currants – 0.5 kg each;
• sugar – 1.8 kg.

After removing the stalks and washing the berries, grind them in a meat grinder. Then sugar is added. The resulting jam is placed into jars.

In a slow cooker

Sugar and berries are taken 1:1. The components are added to the multicooker container. The extinguishing mode should be set to 1 hour. After half an hour, mix everything.

To make the dessert thicker, it is left to heat for several hours. At the end, the cooking mode is turned on for 1 minute. After this, the jam is ready.

In the bread machine

Prepare:

• currants – 500 g;
• sugar – 300 g;
• lemon juice – 1 tbsp. l.

After washing, the berries are placed in a colander. After drying, they need to be placed in the bowl of a bread machine, sugar and lemon juice are added there. The components are mixed. You need to select the “Jam” mode. After completing the regime, the dessert is ready.

From frozen berries

To make a delicious dessert, you need to prepare:

• frozen berries – 1 kg;
• sugar – 0.5 kg.

The currants are rinsed and dried. You should not defrost it, you need to place it in a metal container. Sugar is also added. The components are mixed and left for 2 hours.

Then the container is placed on fire. The berries are heated to a boil and the heat is turned off. The jam is thoroughly mixed, and then it sits for 2 hours. Then it needs to cook again for 5 minutes.

Marmalade

This dessert will appeal to adults and children. To make marmalade, prepare:

• currants – 1 kg;
• sugar – 700 g.

After 1 kg of berries have been squeezed, about 600 g of pomace remains. For the same amount, add 400 g of fresh currants. But it is first steamed with water.

You need to grind the berries and cake in a meat grinder. Then they are rubbed through a sieve. Add sugar to the puree transferred to the pan and put on fire. If the composition thickens, add water (2 tablespoons). It takes 25 minutes to prepare. The marmalade will weigh 1 kg. To harden, it is placed in the refrigerator.

Jelly

You can also prepare another sweet – jelly. The berry contains pectin, so the dessert is easier to create. You will need:

• 1 kg currants;
• sugar (500 g);
• water (1/2 cup).

Add berries and water to the pan. Cooking takes 20 minutes. You need to suppress the contents a little. Then the composition is filtered using cheesecloth so that the juice flows into the bowl. The gauze with fruits is left hanging overnight. The juice is poured into the pan, and then sugar is added. It should be cooked until thickened. Jelly can be added to jars.

Candied fruit

You can make wonderful candied fruits from this healthy berry. For 1 kg of berries, water (300 ml) and sugar (1.2 kg) are required. The syrup must be strained using gauze.

The syrup is boiled. Then you need to pour it into a bowl of currants. The composition is boiled and then left for 10 hours. After this, the currants are boiled until tender.

You need to strain the berries, leave them for 2 hours, sprinkle with powdered sugar.

Currants are dried in the oven (at +40 degrees) for 3 hours. The berries are rolled into balls and coated in powdered sugar. Then you just need to dry them.

Compote

To prepare a healthy drink you should take:

• granulated sugar – 0.5 kg;
• water – 1 liter;
• a handful of rose hips.

The syrup is prepared from the first two components. Rose hips and currants are packaged in jars.Then the syrup is poured, after which pasteurization is performed for 20 minutes. This completes the preparation of the compote.

Jam

The dessert will be slightly sour. To create jam you need:

• 1 cup currants;
• 1 cup granulated sugar;
• 1.5 glasses of water.

All ingredients are placed in a saucepan and boiled. After this, the heat is reduced and you need to boil until the currants burst. The components are ground through a sieve, the skin and seeds are removed. The jam is poured into a jar and cooled.

Wine

The juice will make excellent wine. Sugar (1.6 kg) is dissolved in 4 liters of wort. The bottle is left in a cool room until fermentation begins. After 10 days, alcoholization is completed.

You need 1 liter of vodka per 10 liters of wort. The components are mixed and left for 5 days. Then the composition is filtered and 800 g of sugar is added. The wine is bottled. You can drink it after 3 months.

Methods and periods of storage of blanks

It is better to store preparations for the winter in a cool place. You should not leave them where light will fall on them. But they should not be kept in a damp room either.

It is better to leave preserves, compotes, jams in the pantry or a warm, dry basement. You can put the preserved food under the bed, but then its shelf life should not be more than a year. Compliance with basic rules will allow you to preserve berry products for a long time.