20 recipes for making apple jam for the winter at home

In the winter cold, when fluffy snow covers the streets, you want at least a little warmth and sun. Apple jam is a dessert familiar from childhood. Its delicate honey taste and stunning aroma can remind you of hot summer. Please your loved ones with a variety of fruit delicacies. A selection of original recipes will allow you to prepare fantastic apple jam for the winter.

Features of making apple jam for the winter

Even an inexperienced housewife can make delicious jam for the winter. The main thing is to take into account the features of its preparation:

1. For moderate thickening of apple jam, pleasant sweetness and delicate taste, take 1 kg of granulated sugar per 1 kg of apples.
2. To prevent the fruits from burning during cooking, they must first be covered with sugar and left for 3-4 hours to release the juice.
3. The amount of sugar in the recipe may vary up or down, depending on the type of raw material. For jam made from sour fruits, the volume of granulated sugar can be increased by 100-200 g, and for jam made from sweet fruits, it can be reduced by the same amount.

To ensure that the jam does not spoil during storage and retains its pleasant taste and aroma, it is important to be responsible in preparing the fruit and utensils before cooking.

Preparation of raw materials

Sweet and sour apple varieties are best suited for making jam. But in order for the delicacy to be fragrant and sweet, like honey, you need to take into account several nuances:

1. Before cooking, the fruits should be sorted. Damaged apples are not suitable for jam.
2. Only aromatic fruits with a pronounced aroma are suitable as raw materials.
3. For dessert you need to take only ripe fruits. Otherwise, the delicacy will turn out tasteless.
4. Whether to peel the peel or boil the apples with it is up to each housewife to decide for herself.But if you use fruit bought in a store and not from your own garden, it is better to remove it, since such fruits are doused with wax.
5. The core and seeds of the fruit must be removed. If the jam is made from whole fruits, you can pierce them with a knife or make small cuts.

How to properly prepare dishes?

The beneficial qualities of jam and its taste largely depend on the container in which it is prepared. It is better to prepare dessert in ceramic, Teflon or enamel containers. It does not affect the quality of the product and does not deteriorate from the effects of fruit and berry acids. You also need to pay attention to its shape.

A shallow, wide basin is considered the best choice. The bottom of the dish should be flat so that the raw materials are heated evenly.

The jars in which the jam will be stored and the lids must be sterilized. You can do this:

1. Using a microwave oven.
2. By boiling.
3. With the help of steam.

How long does it take to cook apple jam?

Prepare apple jam for 30 minutes. To make it more tasty, the whole process can be divided into 3 stages of 10 minutes each.

After each boil, it is necessary to remove the raw material from the stove for 5-6 hours to cool completely.

How to make apple jam at home?

The combination of raw materials with various berries, fruits, products and spices will help create a truly amazing delicacy.

Amber apple jam in slices

Amber apple jam is a delicious and easy-to-prepare dessert. This transparent delicacy with soft pieces is sure to please everyone in the household.

Ingredients:

• apples (peeled from the core) – 1 kg;
• granulated sugar (can be replaced with powder) – 0.7 kg.

Preparation:

1. Cut the apples into slices.Do not cut off the peel, as it helps the pieces “hold” their shape in the finished dessert.
2. Place the apples in a deep bowl, add sugar and wait for the juice to form.
3. When the sugar has dissolved, place the container with apple slices over medium heat and bring to a boil.
4. Cook for 5-10 minutes, then remove the jam from the heat and cool at room temperature.
5. Do the same thing 3-4 more times. The dessert should take on an amber hue and decrease in volume.

"Five Minute"

The classic recipe for apple jam “Five Minutes” does not require the housewife to spend a lot of time on preparation. This is the most economical jam recipe: to prepare it, you only need 250 g of sugar per 1 kg of fruit.

Ingredients:

• apples (peeled from the core) – 2 kg;
• granulated sugar – 500 g.

Preparation:

1. Cook the confiture for 5-7 minutes after the juice has formed.
2. As soon as the dessert is ready, it needs to be transferred to jars and preserved.

With lemon

A pleasant citrus flavor will add a fresh note to a fruit dessert.

Ingredients:

• apples (without core and seeds) – 2 kg;
• lemon (small size) – 2 pcs.;
• sugar (or powder) – 1 kg.

Preparation:

1. Start preparing the apple-lemon dessert by boiling the syrup. Pour granulated sugar into a small saucepan. Add warm water. It should only lightly coat the sugar crystals. Stir gently.
2. Add apple slices to the saucepan with the syrup.
3. Place the pan with the ingredients on the gas. Cook the dessert over low heat until the apples become transparent.
4. Remove the zest from the lemon using a fine grater.
5. Cut the citrus into slices.
6. When the apple confiture becomes transparent, add lemon slices and grated zest to the saucepan.
7. Mix all the contents thoroughly and cook for 5-7 minutes.

Cinnamon

Apples go well with oriental spices. Cinnamon jam is an ideal addition not only to tea, but also to pies, pancakes and other baked goods.

Ingredients:

• apples (any variety) – 500 g;
• hot water – 50 ml;
• cinnamon (sticks) – 1 pc.;
• powdered sugar or granulated sugar – 150 g;
• lemon juice (or acid) – ½ tsp.

Preparation:

1. Make a syrup from sugar and citrus juice, then add chopped apples and cinnamon.
2. After boiling, cook the confiture for 60 minutes.
3. 2 minutes before readiness, remove the cinnamon stick from the prepared treat. If this is not done, the jam will become bitter over time.

With pears

Delicious jam can be made from apples and pears. This will not take much time, since the recipe does not require infusion of raw materials and cooking for several days.

Ingredients:

• pears (Conference variety) – 750 g;
• apples (any variety) – 1.5 kg;
• lemon juice (citric acid granules) – 1 tbsp. l.;
• sugar (vanilla) – 90 g;
• powdered sugar or granulated sugar – 900-1000 g.

Preparation:

1. Add powdered sugar, lemon juice, and vanilla sugar to the fruit cubes. Mix well.
2. Place the cauldron on medium heat. Stir the ingredients constantly to prevent them from sticking to the bottom of the dish. Gradually, the fruits will produce juice, and the granulated sugar will melt.
3. When the vanilla-fruit mixture boils, reduce the gas to low, cover the cauldron with a lid and leave it alone for 40-45 minutes.
4. The aromatic confiture is ready.

With oranges

Orange jam is the most delicious delicacy you can prepare at home.

In winter, it is a real treasure trove of vitamins.

Ingredients:

• oranges (large) – 500 g (2-3 pcs.);
• apples (any variety) – 900-1000 g;
• hot water – 200-250 ml;
• powdered sugar or granulated sugar – 900-1000 g.

Preparation:

1. Using a sharp knife, divide the oranges into small slices, cover them with water and boil for 5-10 minutes until the peel is soft.
2. Add powdered sugar to the citrus fruits and cook the syrup.
3. Blanch the apple slices in water for 5-7 minutes, then add them to the syrup.
4. Cook the jam over low heat for 45 minutes.

With kiwi

You can make sweet and sour jam for the winter with a bright hint of kiwi.

Ingredients:

• apples (any variety) – 2 kg;
• water (purified, drinking) – 200 ml;
• lemon (medium size) – 1 pc.;
• powdered sugar or granulated sugar – 1 kg;
• kiwi (weight including peel) – 900-1000 g.

Preparation:

1. In a deep basin, “marinate” pieces of fruit with lemon juice, powdered sugar and purified water for 60 minutes.
2. When a sufficient amount of juice has been released, place the container with kiwi and apples on the stove and cook for half an hour.
3. After 30 minutes, remove the basin from the stove and let the dessert cool. Then put the treat on the stove again, wait until it boils and turn off the gas.

With pumpkin

This unusual “duet” is rich in vitamins and microelements, which are so lacking in winter.

Ingredients:

• apples (varieties Antonovka, Ranetka, Golden) – 800 g;
• pumpkin (pulp without seeds) – 800 g;
• water (purified) – 200 ml;
• powdered sugar or sand – 800 g.

Preparation:

1. Grind the pumpkin pulp into small cubes, place them in a container (saucepan or saucepan) in which the jam will be cooked, sprinkle with powder and wait for the juice to form.
2. Place the container on the stove and bring to a boil. Add apple pieces to the bubbling dessert and cook for another 8 minutes.
3. Let it cool and repeat the procedure 2 more times.

With banana

Confiture with apple and banana is an original delicacy that children will definitely enjoy.

Ingredients:

• bananas (without peel) – 4-5 pcs.;
• powdered sugar or sand – 0.3 kg;
• apples (any variety can be taken) – 1 kg;
• water (purified, drinking) – 50 ml.

Preparation:

1. Cook apple jam.
2. Add banana slices to it and cook for 25 minutes.

With tangerine and orange

It cooks very quickly.

Ingredients:

• apples (any variety) – 7-9 pcs.;
• powdered sugar – 900 g;
• oranges (large) – 2 pcs.;
• water (purified, drinking) – 100 ml;
• tangerines (large) – 500 g.

Preparation:

1. Grate the apples on a coarse grater.
2. Remove the zest from 1 orange and 1 tangerine.
3. Pour water into the apples, add powder, add citrus zest and cook the confiture for 5 minutes.
4. Separate citrus fruits into slices. Pierce each of them with a sharp needle or skewer, then add to the sugar apple mass.
5. Cook the jam for 5-10 minutes. After cooling, repeat the procedure.

With dried apricots and almonds

From dried apricots, apples and almonds you can prepare a thick, velvety and fabulous delicacy.

Ingredients:

• apples (peeled) – 1.2 kg;
• granulated sugar (or powdered sugar) – 0.5 kg;
• syrup (almond) – 2 tbsp. l.;
• dried apricots – 0.16 kg;
• water – 100 ml;
• almonds (raw) – 0.15 kg.

Preparation:

1. Sprinkle pieces of apples and dried apricots with sugar, cover with a lid and place in an oven heated to 200 ºC. Bake the jam for 35-45 minutes.
2. Chop the almonds into large slices with a knife, then add to the hot dessert. Stir and let the treat cool.
3. Add almond syrup to cold confiture.

With nuts

Apple jam, familiar from childhood, will be much tastier if you add walnuts to it. It's very easy to prepare.

Ingredients:

• apples (sweet and sour) – 1 kg;
• powdered sugar or granulated sugar – 180 g;
• martini, cognac or rum – 40 ml;
• bay leaf (preferably fresh) – 2 pcs.;
• walnuts (without shell) – 0.2 kg;
• water (purified, drinking) – 100 ml;
• lemon (small) – 2 pcs.

Preparation:

1. Remove excess debris from walnuts: film, hard shell residues. Then chop them with a knife, rolling pin or kitchen hammer.
2. Boil syrup from powdered sugar, lemon zest and juice and add chopped lemon pulp and apple cubes to it. Cook the mixture for a quarter of an hour.
3. When the confiture turns amber in color, add walnuts to it. Cook the dessert for another 20 minutes.
4. 10 minutes before cooking, pour cognac, rum or martini into the pan, add a fresh bay leaf. If you can't find raw spices, you can use dried leaves in the recipe.

With cranberry and mint

It is necessary to prepare the delicacy closer to winter, because it is not suitable for long-term storage.

Ingredients:

• apples (large) – 3 pcs.;
• granulated sugar – 130-150 g;
• mint (sprigs) – 2 pcs.;
• syrup (maple) – 2-3 tbsp. l.;
• cranberries – 100-150 g;
• cider – 200-250 ml;
• olive oil – 4 tsp.

Preparation:

1. Place apple slices, mint, cranberries, maple syrup, olive oil, granulated sugar and cider in a bowl.
2. Bring the berry-fruit mixture to a boil and simmer over low heat for a quarter of an hour.

In syrup

Apple delicacy can be prepared using granulated sugar syrup or powder. Due to this, the fruit slices will turn out neat and transparent.

Ingredients:

• powdered sugar or granulated sugar – 1 kg;
• lemon juice – 2-3 tbsp. l.;
• apples (any variety) – 7-8 pcs.;
• water (purified) – 200-250 ml.

Preparation:

1. Pour the apples into the lemon-sugar syrup, mix everything well and cook for 20-25 minutes.
2. Remove the jam from the stove and cool it. The next day, the procedure must be repeated: boil and cook for 25 minutes.

With white chocolate

Apple confiture with white chocolate will fit into both pleasant gatherings with friends and a special event.

Ingredients:

• sweet and sour variety of apples – 7-8 pcs.;
• powdered sugar or granulated sugar – 750-800 g;
• lemon juice or citric acid crystals - 0.5 tbsp. l.;
• chocolate (porous white) – 50-60 g.

Preparation:

1. Add apples to boiling sugar syrup, stir and immediately remove pan from heat. This procedure must be repeated several times, every 12 hours.
2. At the last boil, add the aerated chocolate pieces. Boil the confiture for another 3 minutes.

In a slow cooker

Stunning apple jam can be prepared not only on the stove, but also in a slow cooker.

Ingredients:

• apples (any variety) – 6-7 pcs.;
• powdered sugar or sand – 0.75 kg.

Preparation:

1. Place the apples in the multicooker bowl. Close the lid tightly.
2. Set the timer for 55-60 minutes. Select the “Extinguishing” mode, press “Start”.
3. After 20 minutes, lift the multicooker lid and add powdered sugar or granulated sugar. Close the lid tightly and let the appliance finish its work.

In the microwave

This method is suitable for those who value their time. Just 15 minutes - and the dessert is ready.

Ingredients:

• apples (any variety) – 5-6 pcs.;
• powdered sugar or sand – 100 g;
• lemon juice or citric acid crystals - 1 tbsp. l.;
• ground cinnamon – ¼ tsp.

Preparation:

1. Sprinkle the fruit pieces with powder and add lemon juice.
2. Place the container in the microwave. At the highest power, cook the treat for 5-6 minutes.
3. Remove the jam from the microwave, sprinkle with ground cinnamon, stir and cook again for 2 minutes.
4. After the allotted time, remove the bowl of fruit dessert again, stir and let it simmer for 1 minute.

In the oven

Apple jam can be prepared in a conventional oven. And it will only take 40 minutes. The main thing is to cook in heat-resistant containers.

Ingredients:

• apples (any variety) – 1.6 kg;
• powdered sugar or sand – 1.6 kg.

Preparation:

1. Preheat the oven to 250 ºC, place a bowl of fruit pieces in sugar in it.
2. After 20 minutes, remove the plate of apples, stir and return to the oven.
3. Reduce temperature to 220ºC.
4. After 10 minutes, stir the fruit and simmer the confiture in the oven for another quarter of an hour.

From Ranetki

The large amount of pectin in this apple variety gives the delicacy a thick consistency.

Ingredients:

• small apples (Ranetki variety) – 2 kg;
• water (purified) – 400 ml;
• citric acid – 1 tsp;
• powdered sugar or sand – 2 kg.

Preparation:

1. Add pierced whole apples to the sugar-lemon syrup and cook over low heat for 15 minutes.
2. Remove the bowl from the stove. Close the lid and place the weight on top. Leave the jam in this position overnight.
3. In the morning, boil the treat again, then carry out the same manipulations. This must be done 3 times.

From Antonovka

The sweet and sour apple variety Antonovka is an excellent candidate for making fruit jam.

Ingredients:

• powdered sugar or granulated sugar - 1.4 kg;
• apples – 1.4 kg.

After the juice has formed, boil the apples with sugar for 5 minutes, then cool and repeat the procedure 2 times.

Terms and rules for storing workpieces

If the delicacy is cooked strictly according to the recipe, poured into a sterile container and tightly sealed, you can count on it not spoiling. But in order for the dessert to retain its taste, you need to take a responsible approach to choosing a storage location:

1. Due to high humidity, mold can form in the jam, so the room in which the jars will be placed must be dry.
2. Sudden temperature changes can damage the container. It is not advisable to leave treats in a shallow cellar.
3. It is prohibited to store dessert containers near heating devices (radiators, stove, oven).
4. The bottom shelf of the refrigerator is a great place for jars of jam.
5. A kitchen cabinet or pantry, if well ventilated, can be a good place to store supplies.

Where exactly to store the preserved food is up to each housewife to decide for herself.

The main thing is to choose a dark place with a temperature of +5-15 ºC.

If these conditions are met, jars of apple jam will delight you with their taste for 2-4 years.