10 best recipes for emerald gooseberry jam for the winter

Gooseberries are one of the most common berry crops. Both children and adults enjoy the tasty fruits. And emerald gooseberry jam is prepared for the winter using various additional ingredients. And here the culinary fantasies are limitless.

Features of preparing emerald gooseberries for the winter

Emerald, greenish-yellow jam is obtained only from the appropriate varieties of gooseberries. It is possible to obtain such a royal dessert only from unripe berries that have reached normal size. Gooseberry varieties suitable for preparing delicacies include English green, Malachite, Russian yellow, and Ural emerald. The fruits of the plants have dense green skin and transparent flesh of the same color.

You need to prepare berry jam by first boiling sugar syrup. Then the berries will not boil, but will remain whole, filled with amber sweetness. It is better to prepare the dessert in several stages, cooling and bringing to a boil again.

Additions to dessert will make it even tastier. Gooseberries are often boiled together with cherry leaves, citrus fruits, and walnuts.

How to prepare raw materials

Before cooking the royal delicacy for the winter, the elastic fruits are pierced with needles, toothpicks, and hairpins. The dry stems and tails of the berries must be cut off. If you cook fruits without seeds, remove them by making a cut on the side. And the seeds are carefully removed with a hairpin. Then you need to put the gooseberries in cold water for half an hour.

Preparing containers

To store gooseberry jam, you need to take half-liter jars. If the dessert is loved by all household members, then you can place the preparation in liter containers. Tara goes through the process:

• washing with cold water;
• rinsing with warm water and dishwashing liquid, baking soda or dry mustard;
• rinsing under the tap;
• parboiling in the oven or over steam for 15 minutes.

The lids are prepared either from polyethylene, well washed, or metal, treated with boiling water.

The best recipes for emerald gooseberry jam

You can prepare sweet gooseberry preparation for the winter in various ways.It all depends on the patience and desire of the hostess. Gooseberries are very tasty with lemon and kiwi. And a truly royal dish will be made with a walnut, which is placed in each berry.

Classic recipe

The simplest method requires purchasing 1.5 pounds of sugar per kilogram of berries. Prepared fruits must be properly boiled in sugar syrup. It is prepared from a kilogram of granulated sugar and 3 glasses of water.

The berries are poured with hot syrup, using half the amount of sugar to cook it. The gooseberries stand in it for 3-4 hours. In this case, the mass must be constantly stirred in a circular motion.

The syrup should be poured into a saucepan, boiled for 5-7 minutes, add the remaining sugar. After complete dissolution, place it in a container of berries and cook until tender.

With orange and lemon

The pleasant taste of citrus fruits and their aroma will make the jam a favorite in any family. To prepare dessert, take the same amount of gooseberries and sugar. You need 3 oranges for 3 kilograms of berries, and one lemon is enough.

Cover the gooseberries with sugar and leave for an hour, shaking occasionally. Then place the container on the fire and cook, adding a little water.

Citrus fruits are peeled, leaving only the pulp without seeds or veins. Cut it into cubes and add to the gooseberries. You need to cook the mixture until completely cooked.

From frozen gooseberries

If you froze the gooseberries for the winter and decided to cook them, then the berries do not need to be thawed. They are poured into a basin. Syrup is made from sugar taken in a 1:1 ratio to berries. Pour the fruits taken out of the freezer hot, leaving for 2 hours.

Then place the container on the fire and cook after boiling for 30 minutes. You can close the jam jars with plastic lids.

With cherry leaves

For this recipe, the seeds are removed from the gooseberries. Then the berries are poured with cold water, leaving for 3-4 hours. The water is then drained. Cook the workpiece in the following sequence:

1. 100 grams of cherry leaves are poured with 5 glasses of water.
2. Place the container with the leaves on the fire, adding a teaspoon of citric acid.
3. Boil for 5 minutes, drain into water through a colander into a saucepan.
4. Now it’s the turn of sugar syrup, which is cooked on the basis of cherry decoction (200 ml of decoction per kilogram of sugar).
5. Pour the berries hot, adding 50 ml of vodka and a little vanilla powder.

Cook until the jam is ready.

With orange

Gooseberry and orange jam turns out emerald with a hint of red. A kilogram of berries is twisted together with the pulp of 1 orange. Cover the mixture with a kilogram of sugar and add chopped zest. Keep on fire and after boiling, leave on the stove for 15-20 minutes.

With walnuts

This recipe will require time and patience:

1. It is necessary to squeeze out the seeds with a small amount of pulp from each berry.
2. Place walnut kernels inside.
3. Pour hot syrup over the fruits stuffed with nuts.
4. Leave it overnight.
5. Cook the next day by boiling the berry mass for 15-20 minutes.

They put the royal treat into jars and roll it up.

With currants

The ratio of gooseberries and currants can be arbitrary. They take 1.5 times more sugar. It is better to grind the berries in a blender or pass through a meat grinder. The puree is mixed with sugar and left for 2 hours. Then, after stirring, put on the fire and bring to a boil. Remove the pan and leave for 5-6 hours. The operation is repeated. 5 minutes before readiness, add a few mint leaves.

With kiwi

Exotic kiwi fruits will complement the taste of garden fruits with originality.Take for jam according to:

• a kilogram of kiwi and gooseberries;
• 1.5 kilograms of sugar;
• 1 lemon.

The skin of the kiwi is removed and the pulp is cut into small cubes. The berries are passed through a meat grinder. Combine both components and sprinkle with sugar. Cook over low heat after the mixture boils. The juice is squeezed out of the lemon and added to the jam. The finished dish is transferred to jars.

Simple recipe without cooking

Gooseberries can be stored without cooking. You just need to pass the berries through a meat grinder and grind them in a blender. The orange pulp, without seeds or veins, is rolled into the pan. After pouring in the sugar, begin to stir the mixture. The jam is considered ready when the sugar has completely dissolved..

Recipe for meat grinder

Unripe green fruits are removed from the stems and washed. As soon as the water has drained, pass the berries through a meat grinder. You need a bag of gelfix, which is mixed with 2 tablespoons of sugar. This is enough for 500 grams of berry mass. Add the prepared mixture to the gooseberry puree. Now you need to cook until the sugar and gelfix are dispersed. Pour in the remaining sugar - 200 grams. Cook after boiling for another 5 minutes.

Rules for storing the finished product

Jars of gooseberry emerald jam are stored in a cool place. It is better to put it in the refrigerator under plastic covers. Tightly twisted containers will be stored in the cellar and basement at a temperature of +3-5 degrees.