TOP 15 recipes for making gooseberry jam with oranges for the winter

Fresh gooseberry jam with oranges for the winter according to recipes is a delicious delicacy that will not leave anyone indifferent. Even if the berry seems sour to many in its raw state, in jam it will reveal its aroma and become very sweet. There are several options to prepare: with kiwi, with bananas, without cooking, with juice.

The subtleties of making gooseberry jam with oranges for the winter

Royal jam is made by mixing gooseberries with other fruits and berries. It goes best with black currants, lemons, bananas, raspberries and kiwi.

There is no need to be afraid to experiment, since by observing the correct proportions and carefully sterilizing the container, you can diversify recipes and create a masterpiece.

For example, you can add spices, nuts, dried fruits - the taste will only benefit from them.

Features of product selection

Gooseberries perfectly retain their beneficial properties in a canned state, so jam made from them can truly be called a record holder for their positive effect on the immune system. Experienced housewives give some advice:

• for jam with cooking you will need a slightly underripe berry, and without cooking you will need an overripe one;
• use enameled cooking utensils; aluminum cannot be used, as it reacts with the acids contained in fruits;
• large seeds are removed, as their entry can lead to swelling of the jars;
• so that the added spices do not spoil the appearance of the jam, they are placed in a bag and then taken out.

The most important thing is to not allow the composition to be overcooked. In this case, its consistency and taste will deteriorate.

How to properly prepare the container?

It is better to take a container with a volume of 0.5 to 1 liter, no more. Thorough sterilization is the key to success. First, the jars are thoroughly washed with soda and detergents in cold water, then washed in hot water. Rinse in ice and put in the oven for sterilization. After 15 minutes of sterilization, they are removed and placed on a clean towel.

How to make gooseberry jam with oranges at home

To prepare the delicacy, use proven recipes.

Simple recipe

You can make royal jam quite simply, and for this you will need:

• 1 kilogram of gooseberries;
• three quarters of a glass of water;
• 1.5 kilograms of sugar;
• 2 large ripe oranges.

The gooseberries are thoroughly washed, the stems are removed and each berry is pierced with a toothpick. Sugar is poured into water and heated until completely dissolved. Add berries to the mixture and boil for 10 minutes.

Oranges are cut and added to the composition. Boil over low heat for another 40 minutes, stir continuously, skim off the foam. As soon as an openwork foam begins to form in the center, the delicacy is removed from the stove and quickly poured into jars with a ladle.

Quick “Five Minutes”

The beauty of this recipe is that it really takes five minutes to make. Required:

• 1 kg gooseberries;
• 1 kg sugar;
• 200 ml water.

The berries are placed in a bowl and covered with sugar for two hours. After they release the juice, the mixture is placed on the stove. Cook for exactly five minutes over high heat, after the time has elapsed, remove and set aside for 5 hours. The procedure is repeated 4 times. At the last time, the foam is removed.

No cooking

Live and raw jam can only be obtained under conditions of careful sterilization of the container. You will need:

• 1 kilogram of gooseberries;
• 0.7 kilograms of sugar;
• 2 oranges.

The berries are prepared: the tails are pinched off and pierced with a toothpick. Cover with sugar and leave for up to 3 hours until liquid appears. The oranges are peeled, the juice is squeezed out, and the surface of the peel is rubbed. You can add pieces of peel to the finished jam - it will be tastier.If the mixture turns out to be too liquid, then add gelatin diluted according to the recipe. Leave for 10 hours. Cold jam is rolled into jars. The maximum shelf life is up to 3 months.

With kiwi

With kiwi, the dessert will be sweet and sour, very rich in taste. Need to:

• 1 kg gooseberries;
• 4 pieces peeled kiwi;
• 2 kg sugar.

All fruits, prepared and peeled, are loaded into a blender or meat grinder and ground thoroughly. Place in a container and add sugar. Cook over low heat, skim off the foam. After 15 minutes, set aside and let cool. When cold, simmer for another 20 minutes until desired thickness appears.

With nuts

A tasty delicacy comes with nuts. You can take any: walnuts, cedar, cashews, almonds. It is made according to the standard recipe; crushed nuts are added 15 minutes before the end of cooking.

With lemon

Gooseberry jam with lemon is a real vitamin bomb. Need to:

• 1 kg of berries;
• 2 pieces each lemon and orange;
• 1 kg sugar.

All fruits and berries are crushed in a blender until pureed. Sprinkle the mixture with sugar and place in the oven to simmer for an hour. The mixture will boil down by a third, skim off the foam.

With banana

A delicacy of green gooseberries with ripe bananas will amaze even a gourmet. Need to:

• 1 kg gooseberries;
• 2 pieces of banana and orange;
• 2 teaspoons cinnamon;
• 1 kg sugar;
• cloves to taste.

Everything is crushed in a blender. Add sugar and leave for 2 hours. After the juice appears, cook over low heat for 2 hours. Spices are added at the end.

With cinnamon and cloves

Adding cinnamon and cloves at the very end of the standard procedure will help make the composition rich in taste. For 1 kg of berries you will need 2 teaspoons of the first and 8 stars of the second.In order not to spoil the appearance of the jam, the spices are placed in a cloth bag and thrown into the pan with the mixture being prepared. Remove when clogged.

On orange juice

Fresh orange juice jam can only be made if you use fresh and juicy fruits. It is made according to the standard recipe, but orange juice is added 30 minutes before the end of cooking. The foam must be removed.

With orange peels

Cooking with citrus peels is easy. To do this, you need to follow the usual plan, but do not throw away the peel, but chop it finely with a sharp knife. Add to the mixture 15 minutes before the end of cooking.

Multicooker recipe

You will need:

• 1 kg gooseberries;
• 1 kg sugar;
• 2 oranges.

The gooseberries are peeled, cut and placed in a slow cooker. Prepare at simmer mode for 2 hours. Then granulated sugar is loaded and an orange is added. Cook again for 2 hours.

In a blender

The essence of the technique is that all fruits and vegetables (along with orange peel) are immersed in a blender and crushed to puree. The mixture is put on fire, sugar is added and cooked for up to 2 hours (until thickened).

From whole gooseberries

A whole gooseberry is pricked with a toothpick, placed in a container and boiled (you need to pour in a little water). After 15 minutes it is removed. When it cools down, add sugar, after the juice appears - again on the stove for up to 2 hours.

From red berries

You will need:

• 1 kg of berries;
• 2 oranges;
• 1 kg sugar;
• water;
• vanillin.

Grate the gooseberries and cook with sugar for 15 minutes. Vanillin is added and boiled again for 5 minutes. At the end, lemon zest is added.

From black gooseberries

There are no special rules for preparing black berries. But remember that black gooseberries are sweeter, so you will need less sugar.

How to properly store treats?

The workpieces are stored in a dark and cool place. The maximum shelf life is 1 year. Once opened, it will keep for up to 3 weeks in the refrigerator.